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@upstate.eats: we have a famous buffalo chicken wing mukbang with wings from Gabriel’s Gate in Buffalo, NY! let’s eat! #chickenwings #mukbang #mukbangasmr #eating #buffalony

IVANA | MUKBANGS
IVANA | MUKBANGS
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Saturday 21 February 2026 16:46:30 GMT
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Comments

iiamcadence._
cadence🩵 :
I want some :(
2026-02-24 15:13:14
18
mintjulep__
mintjulep__ :
My mouth is watering
2026-02-21 23:55:15
49
enyiaj._
presidential :
watch that om word
2026-05-09 04:28:56
0
mayapapaya2167
maya🫰 :
thanks for the wink😁😘
2026-02-25 16:48:08
1
cheyennehewitttt
Cheyenne 🍜🍕🧀 :
Buffalo flavored wings is always gonna be my number one ! Like you just can’t beat it or mess it up! The sounds are sounding and I love me some celery🥰
2026-02-21 22:45:37
6
genesisloetterle
Genesis Loetterle :
Gabriel’s Gate wings are top tier!
2026-03-03 02:18:51
7
ddeadly_sins
ｚａｙ :
My favorite food!!😭😍😍
2026-02-22 03:19:21
7
rhy.exe44
rhy.exe44 :
This looks so good
2026-02-21 16:59:44
3
princessssjo_
Jojo🧝🏾‍♀️💕 :
🥰🥰🥰
2026-02-23 20:01:18
1
jokesandtoast
belll :
🤤🤤
2026-02-22 12:59:46
1
janitah.strong
Stem0fBlessings☾.⭒. :
♥️.
2026-02-22 03:38:49
1
ivory.luvvs.u1
⋆˚𝜗𝜚˚⋆ :
🥰🥰🥰
2026-06-15 03:22:45
0
kenzie.wrld35
𝓴𝓮𝓷𝔃† :
@Treys spam
2026-06-19 09:18:40
0
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#SPAMBrandPartner Here’s how to make rolled @SPAM®️ Brand musubi a snack we had growing up as kids and still enjoy as adults! Makes: 30 to 33 rolls. 
 INGREDIENTS: FOR THE SPAM® SLICES 1 (12-ounce) can of SPAM® Classic Neutral oil 1 tablespoon sugar 1 tablespoon mirin 1 tablespoon soy sauce* (not fish sauce) FOR THE EGGS 4 large eggs Pinch of sugar Pinch of salt 4 teaspoons neutral oil, divided
 FOR THE RICE 1 cup short- or medium-grain rice 1 ½ cups water 2 tablespoons sushi seasoning 1 ½ tablespoons roasted sesame oil 3 tablespoons furikake
 TO ASSEMBLE Roasted, unseasoned seaweed for musubi or gimbap
 INSTRUCTIONS: 1. Slice SPAM® Classic lengthwise into 8 planks, then cut each plank into 4 strips. If desired, blanch in boiling water for 1 minute and drain. 2. In a measuring cup, mix sugar, mirin, and fish sauce until the sugar dissolves. Place SPAM® Classic sticks in a frying pan over medium heat and lightly coat with oil. Cook, flipping occasionally, until crisp on both sides, 5–7 minutes. Add sauce and toss until evenly coated and glossy, about 30 seconds.
 3. Whisk each egg separately with a pinch of salt and sugar. Heat a small frying pan with 1 tsp oil and cook each egg into a thin disc, tilting the pan to evenly coat the bottom. Flip when the egg is just set and cook briefly on the second side. Stack 2 egg discs at a time, roll tightly, and slice into ribbons.
 4. Cook rice. Keep warm if needed. Transfer to a mixing bowl and season with sushi seasoning and sesame oil. Add furikake and mix until evenly combined.
 5. Place a thin layer of rice on a square of seaweed. Add a SPAM® Classic stick slightly below center and place egg ribbons directly above it. Roll tightly away from you so the SPAM® Classic sticks and egg sit together in the center. Repeat with the remaining ingredients. #musubi #EasyRecipe #protein #snackideas
#SPAMBrandPartner Here’s how to make rolled @SPAM®️ Brand musubi a snack we had growing up as kids and still enjoy as adults! Makes: 30 to 33 rolls. 
 INGREDIENTS: FOR THE SPAM® SLICES 1 (12-ounce) can of SPAM® Classic Neutral oil 1 tablespoon sugar 1 tablespoon mirin 1 tablespoon soy sauce* (not fish sauce) FOR THE EGGS 4 large eggs Pinch of sugar Pinch of salt 4 teaspoons neutral oil, divided
 FOR THE RICE 1 cup short- or medium-grain rice 1 ½ cups water 2 tablespoons sushi seasoning 1 ½ tablespoons roasted sesame oil 3 tablespoons furikake
 TO ASSEMBLE Roasted, unseasoned seaweed for musubi or gimbap
 INSTRUCTIONS: 1. Slice SPAM® Classic lengthwise into 8 planks, then cut each plank into 4 strips. If desired, blanch in boiling water for 1 minute and drain. 2. In a measuring cup, mix sugar, mirin, and fish sauce until the sugar dissolves. Place SPAM® Classic sticks in a frying pan over medium heat and lightly coat with oil. Cook, flipping occasionally, until crisp on both sides, 5–7 minutes. Add sauce and toss until evenly coated and glossy, about 30 seconds.
 3. Whisk each egg separately with a pinch of salt and sugar. Heat a small frying pan with 1 tsp oil and cook each egg into a thin disc, tilting the pan to evenly coat the bottom. Flip when the egg is just set and cook briefly on the second side. Stack 2 egg discs at a time, roll tightly, and slice into ribbons.
 4. Cook rice. Keep warm if needed. Transfer to a mixing bowl and season with sushi seasoning and sesame oil. Add furikake and mix until evenly combined.
 5. Place a thin layer of rice on a square of seaweed. Add a SPAM® Classic stick slightly below center and place egg ribbons directly above it. Roll tightly away from you so the SPAM® Classic sticks and egg sit together in the center. Repeat with the remaining ingredients. #musubi #EasyRecipe #protein #snackideas
babydoll
babydoll
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tanning day
#ليبيا #ليبيا🇱🇾 #دكاء_اصطناعي #fyp #fyyyyyyyyyyyyyyyy
#ليبيا #ليبيا🇱🇾 #دكاء_اصطناعي #fyp #fyyyyyyyyyyyyyyyy

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