@conniesweets: Sticky Date Cake with Toffee Sauce Ingredients Cake • 1 cup pitted dates, chopped (make sure they’re soft) • 1 cup milk • 1 ½ teaspoons baking soda • ½ cup butter, room temperature • ½ cup brown sugar • 2 eggs, room temperature • 1 ½ teaspoons vanilla • 2 cups all-purpose flour • ¼ teaspoon salt ⸻ Instructions 1. Preheat oven to 350°F. Spray a 12-cup Bundt pan with nonstick spray. 2. In a small pot over medium heat, add: • chopped dates • milk • baking soda Bring to a gentle boil, stirring. Remove from heat and let sit for about 10 minutes until slightly cooled. 3. Blend the date mixture using an immersion blender or food processor until smooth. 4. In a large bowl, cream together the butter and brown sugar until light and fluffy. 5. Add the blended date mixture and vanilla. Mix well. 6. Add eggs one at a time, mixing well after each addition. 7. In a separate bowl, whisk together flour and salt. 8. Gradually add the dry ingredients into the wet mixture. Mix just until smooth — do not overmix. 9. Pour batter into the prepared Bundt pan and smooth the top. 10. Bake for 35–40 minutes, or until a toothpick inserted comes out clean. 11. Let cake rest in the pan for 10–20 minutes, then invert onto a serving plate. 12. Pour warm toffee sauce over the cake. Let it soak in slightly, then drizzle more on top before serving. ⸻ Toffee Sauce Ingredients • 1 cup brown sugar • ¼ cup butter • ¾ cup heavy whipping cream • ½ teaspoon vanilla Instructions 1. Add all ingredients to a small pot. 2. Bring to a boil while stirring. 3. Reduce heat to low and simmer for 5 minutes. 4. Remove from heat and let thicken slightly before pouring over the cake. #fyp #fypシ#cake #Recipe #cakes

okra_97 :

That’s just a sticky toffee pudding

Buttercup :

That looks so good. It reminds me of sticky toffee pudding without the spice.

Doomkittyy :

Gimme 😢🥰

jennabloomm :

Brb I’m making this for my family and will update yall

Idrees :

I recommend boiling the milk first and then adding the dates to soften them, and then adding the baking soda

user9633971794343 :

Nedy G ✨ :

I just made this it’s so DELICIOUS! 🤤 MAKE THIS!!

TMC🍓💌 :

I made this and wow!! All my guests lovedddd

Christine Gambler :

What does the baking soda do to the dates? How does it help? I genuinely want to know.

ستيفانيا :

Why do you say differently from what you wrote

pineappleexpress :

Are you and summer related?!?!

Lee :

Just made this regular and a gluten free one - both delicious- thank you for always teaching me about cooking. I love learning from you about Islam, Ramadan and your beautiful faith. You have a wonderful way of connecting to people from all walks of life. Thank you.

shehad :

Need

Camm :

Saw this video this morning…. Baked this afternoon and had it after iftar 😅 it was amazing!!

Jada :

can i come over for iftar

Ashley Rae :

Fantastic gimmie 14 of ‘em right now.

Andy H :

That looks amazing! Thank your for sharing

Ashley.S :

Wow looks amazing !

Shefa Tillman :

Ugh I’m on a diet I’ll scroll now 😭byeee 😭😭😭

fancypasha :

Sticky toffee pudding.

Deanna Rodriguez :

Is the butter salted or unsalted ?

Kalifa Wright Dailey :

Looks so delicious 🤤

. :

Yummm

Ralph Papa :

I top mine with sour cream ice cream