@thetphyowin10: old photos💚#No¹⁰#footballplayer #ကန်ပျော်💨⚽ #ဘောလုံးကစားနည်းကိုချစ်မြတ်နိုးသူ⚽ #foryou💙🤍

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Tuesday 24 February 2026 16:02:37 GMT

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ကောက်စိန်💞🫣 :

ဟုတ်ထာပေါ့

2026-03-01 00:55:54

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Paye Phayo Khing⚽💖 :

idol😁

2026-04-05 04:26:03

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idol rp🤭

2026-02-27 01:29:47

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🎀ဂျပုမလေး🎀 :

ချစ်ပိုကောင်း

2026-04-05 22:34:22

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MAY🪐 :

idol🤭💓

2026-02-28 12:47:38

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Chit Ko Ko :

ဟုတ်တယ်😁😁 ကိုကျော်မင်း

2026-03-08 04:38:24

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Saw Htet :

I dol😳😳😳

2026-02-24 17:48:28

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💞N.P.T.W.💞 :

🥰🥰

2026-04-23 03:41:37

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Naung Eaw York" :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-03-28 09:42:59

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￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

😻😻😻

2026-02-28 11:03:44

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2026-02-28 12:33:03

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Share your top below! #tokusatsu #kamenrider #supersentai #godzilla #ultraman

Share your top below! #tokusatsu #kamenrider #supersentai #godzilla #ultraman

#قال_لا_تخافا_انني_معكما_اسمع_وارى #قران #محمد_ديبيروف #quran #قران_كريم

#قال_لا_تخافا_انني_معكما_اسمع_وارى #قران #محمد_ديبيروف #quran #قران_كريم

🍄 Mushroom stroganoff 🍄 This is a rich and creamy mushroom stroganoff, a perfect winter warmer and a protein packed vegan twist. It tasted so good, you’ll have to give it a try to see for yourself. To make, you need: 2 tsp olive oil 1 onion, finely chopped 1 tbsp sweet paprika 1/4tsp cayenne pepper 2 garlic cloves, chopped 300g chestnut mushrooms 200g shiitake mushrooms 150ml vegetable stock 1 tbsp Worcestershire sauce, or vegetarian alternative 100ml white wine small bunch of parsley, roughly chopped wild rice to serve For the sour cream: 300g silken tofu 1tbsp apple cider or white wine vinegar 1tbsp lemon juice 1tsp salt Method: -fry onion in the olive oil for a few minutes until translucent -add in the garlic, paprika and cayenne and cook for a minute -throw in your sliced mushrooms (the type doesn’t matter) and cook for around 6-7 minutes or until browned on all sides -add your white wine and cook until reduced by at least half -add vegan Worcestershire sauce (you can use soy if you don’t have) and stock -allow to bubble for 5 or so minutes or until the sauce thickens -make your vegan sour cream by blitzing the ingredients together and adding to the pan -cook until thickened again on a low heat then add the chopped parsley -serve alongside rice or with pasta, chuck on some extra parsley and enjoy x #vegan #plantbased #veganfood #vegetarian #healthyfood #food #veganism #mushrooms #stroganoff #mushroom

🍄 Mushroom stroganoff 🍄 This is a rich and creamy mushroom stroganoff, a perfect winter warmer and a protein packed vegan twist. It tasted so good, you’ll have to give it a try to see for yourself. To make, you need: 2 tsp olive oil 1 onion, finely chopped 1 tbsp sweet paprika 1/4tsp cayenne pepper 2 garlic cloves, chopped 300g chestnut mushrooms 200g shiitake mushrooms 150ml vegetable stock 1 tbsp Worcestershire sauce, or vegetarian alternative 100ml white wine small bunch of parsley, roughly chopped wild rice to serve For the sour cream: 300g silken tofu 1tbsp apple cider or white wine vinegar 1tbsp lemon juice 1tsp salt Method: -fry onion in the olive oil for a few minutes until translucent -add in the garlic, paprika and cayenne and cook for a minute -throw in your sliced mushrooms (the type doesn’t matter) and cook for around 6-7 minutes or until browned on all sides -add your white wine and cook until reduced by at least half -add vegan Worcestershire sauce (you can use soy if you don’t have) and stock -allow to bubble for 5 or so minutes or until the sauce thickens -make your vegan sour cream by blitzing the ingredients together and adding to the pan -cook until thickened again on a low heat then add the chopped parsley -serve alongside rice or with pasta, chuck on some extra parsley and enjoy x #vegan #plantbased #veganfood #vegetarian #healthyfood #food #veganism #mushrooms #stroganoff #mushroom

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