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@antbox_vn: Quà sinh nhật cho mẹ và vợLàm cho ngôi nhà của bạn gọn gàng hơn #antbox #vipbox #mayibox#hotsale🔥 #ANTBOX #antboxshoebox

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Friday 27 February 2026 21:30:00 GMT
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Peanut Butter Ritz Cracker Sandwiches for ep. 9 of Better Than Store-Bought 🥜 (recipe below 👇) These were one of my favorite snacks growing up, but they’re even better homemade! The crackers are buttery, crisp, and made with just a few simple ingredients. They’re delicious plain, too – especially on a cheese/charcuterie board! The filling is just peanut butter and powdered sugar to thicken it. If you don’t want any added sugar in the filling, you can also just use a thicker unsweetened peanut butter or you can use powdered peanut butter with some water to thin it out. HOMEMADE RITZ PEANUT BUTTER CRACKERS Makes ~24-30 sandwiches or 50-60 crackers Crackers: 1 ½ cups bread flour 2 ½ tsp baking powder 2 tsp sugar 1 tsp kosher salt 6 tbsp cold unsalted butter, cubed ½ cup cold water Egg wash + more salt for topping 
Filling: ¾ cup unsweetened peanut butter 4-5 tbsp powdered sugar (optional) Add flour, butter, baking powder, sugar & salt to a food processor and pulse a few times. Add in the water and pulse a few more times to incorporate. Move the dough to a clean surface and shape into a ball. Divide into two and flatten each into a ½ inch thick rectangle, wrap with plastic wrap, and chill in the fridge for 1 hour. Preheat oven to 350˚F. Roll the chilled dough into a circle about 9-10 inches in diameter. It should be about ⅛
Peanut Butter Ritz Cracker Sandwiches for ep. 9 of Better Than Store-Bought 🥜 (recipe below 👇) These were one of my favorite snacks growing up, but they’re even better homemade! The crackers are buttery, crisp, and made with just a few simple ingredients. They’re delicious plain, too – especially on a cheese/charcuterie board! The filling is just peanut butter and powdered sugar to thicken it. If you don’t want any added sugar in the filling, you can also just use a thicker unsweetened peanut butter or you can use powdered peanut butter with some water to thin it out. HOMEMADE RITZ PEANUT BUTTER CRACKERS Makes ~24-30 sandwiches or 50-60 crackers Crackers: 1 ½ cups bread flour 2 ½ tsp baking powder 2 tsp sugar 1 tsp kosher salt 6 tbsp cold unsalted butter, cubed ½ cup cold water Egg wash + more salt for topping 
Filling: ¾ cup unsweetened peanut butter 4-5 tbsp powdered sugar (optional) Add flour, butter, baking powder, sugar & salt to a food processor and pulse a few times. Add in the water and pulse a few more times to incorporate. Move the dough to a clean surface and shape into a ball. Divide into two and flatten each into a ½ inch thick rectangle, wrap with plastic wrap, and chill in the fridge for 1 hour. Preheat oven to 350˚F. Roll the chilled dough into a circle about 9-10 inches in diameter. It should be about ⅛" thick. Aim for slightly thicker rather than thin if you're not sure. Cut into rounds with your fluted pastry ring and transfer to a parchment-lined baking sheet. Using a skewer, poke a few holes in each cracker. Beat an egg with 1 tablespoon of water, then brush lightly onto each cracker. Sprinkle crackers with a bit more kosher salt. Bake for ~15 minutes, or until outer edges of the crackers are golden brown. Let the crackers cool. Mix together peanut butter and powdered sugar and pipe or smear onto a cracker, then top with another to create your peanut butter sandwich. Lots more info & FAQs on our website - link in bio. #homemade #peanutbutter #DIY


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DIY Slice and Bake Heart Cookies! 💕 You can also stash the dough in the freezer so you have slice and bake cookies on hand whenever the cravings hit. DIY SLICE AND BAKE HEART COOKIES 3/4 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Red or pink food coloring (we use natural brand) Add butter, sugar and vanilla to a large mixing bowl. Beat at medium speed until light and fluffy, ~3 minutes.  Add in eggs one at a time, mixing just until combined. In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients in 3-4 batches, until the dough comes together.  Remove about 1/2-2/3 of the dough and set aside. Add several drops of food coloring to the remaining dough and mix until combined. Add more food coloring to reach desired hue. Place the pink dough in the freezer for 5 minutes, then roll out into a rectangle about 1/2-inch thick on a lightly floured surface. Return to the freezer for 15-20 minutes. This will make it much easier to cut out the hearts without ruining their shape. Use a small heart cookie cutter to cut out hearts. Dip a finger in a little bit of water and lightly rub on the floured side of the cookie before adhering another heart. This helps them stick together, but don’t overdo the water, you only need a tiny amount. Repeat with all hearts until you have a log about 10-inches long. Return the log to the freezer for about 30 minutes, or until frozen solid. Remove from freezer and press the plain cookie dough directly onto and around the hearts. Make sure to really press it in so you don’t end up with any gaps. Roll into a smooth log. Wrap in plastic wrap and chill for at least 30 minutes. Preheat oven to 350˚F and line 2 baking sheets with parchment paper. When you’re ready to bake, slice the dough into 1/4” rounds, then space 2 inches apart on the baking sheets. Bake for ~12 minutes, or until the bottoms are light golden brown. Remove from the oven and let cool.
DIY Slice and Bake Heart Cookies! 💕 You can also stash the dough in the freezer so you have slice and bake cookies on hand whenever the cravings hit. DIY SLICE AND BAKE HEART COOKIES 3/4 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Red or pink food coloring (we use natural brand) Add butter, sugar and vanilla to a large mixing bowl. Beat at medium speed until light and fluffy, ~3 minutes.  Add in eggs one at a time, mixing just until combined. In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients in 3-4 batches, until the dough comes together.  Remove about 1/2-2/3 of the dough and set aside. Add several drops of food coloring to the remaining dough and mix until combined. Add more food coloring to reach desired hue. Place the pink dough in the freezer for 5 minutes, then roll out into a rectangle about 1/2-inch thick on a lightly floured surface. Return to the freezer for 15-20 minutes. This will make it much easier to cut out the hearts without ruining their shape. Use a small heart cookie cutter to cut out hearts. Dip a finger in a little bit of water and lightly rub on the floured side of the cookie before adhering another heart. This helps them stick together, but don’t overdo the water, you only need a tiny amount. Repeat with all hearts until you have a log about 10-inches long. Return the log to the freezer for about 30 minutes, or until frozen solid. Remove from freezer and press the plain cookie dough directly onto and around the hearts. Make sure to really press it in so you don’t end up with any gaps. Roll into a smooth log. Wrap in plastic wrap and chill for at least 30 minutes. Preheat oven to 350˚F and line 2 baking sheets with parchment paper. When you’re ready to bake, slice the dough into 1/4” rounds, then space 2 inches apart on the baking sheets. Bake for ~12 minutes, or until the bottoms are light golden brown. Remove from the oven and let cool.
Sheet Pan Roasted Red Pepper Soup with Grilled Cheese Croutons is a meal I could NEVER get sick of. Cozy & comforting, flavorful, and even better…super easy and hands off! Full recipe on our website (link in bio) or a condensed version below. If you want to receive our recipes via email, sign up via the link in our bio! SHEET PAN ROASTED RED PEPPER SOUP: 1 head of garlic 3 red bell peppers, halved and deseeded 10 oz carrots, cut into 1-inch pieces ½ of a small head of cauliflower, roughly chopped 3 small tomatoes, quartered 1 small yellow onion, cut into wedges 2 tbsp olive oil 1 ½ tsp kosher salt, divided 1 tsp smoked paprika ⅛ tsp cayenne ¼ tsp cumin 2 ½ cups chicken or vegetable broth Juice from 1 lemon For topping: Grilled cheese croutons (recipe on our website, link in bio) Preheat oven to 400˚F. Slice off the top of the head of garlic. Place the bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic and onion to a sheet pan. Drizzle with olive oil & spices. Roast for 40-45 minutes, until all vegetables are fork tender. About 10 minutes before the vegetables are done, heat the broth. Add everything (only add half of the garlic cloves) to a blender and blend until smooth. Grilled cheese recipe on our site! #sheetpandinner #sheetpansoup #soup #soupseason #grilledcheese
Sheet Pan Roasted Red Pepper Soup with Grilled Cheese Croutons is a meal I could NEVER get sick of. Cozy & comforting, flavorful, and even better…super easy and hands off! Full recipe on our website (link in bio) or a condensed version below. If you want to receive our recipes via email, sign up via the link in our bio! SHEET PAN ROASTED RED PEPPER SOUP: 1 head of garlic 3 red bell peppers, halved and deseeded 10 oz carrots, cut into 1-inch pieces ½ of a small head of cauliflower, roughly chopped 3 small tomatoes, quartered 1 small yellow onion, cut into wedges 2 tbsp olive oil 1 ½ tsp kosher salt, divided 1 tsp smoked paprika ⅛ tsp cayenne ¼ tsp cumin 2 ½ cups chicken or vegetable broth Juice from 1 lemon For topping: Grilled cheese croutons (recipe on our website, link in bio) Preheat oven to 400˚F. Slice off the top of the head of garlic. Place the bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic and onion to a sheet pan. Drizzle with olive oil & spices. Roast for 40-45 minutes, until all vegetables are fork tender. About 10 minutes before the vegetables are done, heat the broth. Add everything (only add half of the garlic cloves) to a blender and blend until smooth. Grilled cheese recipe on our site! #sheetpandinner #sheetpansoup #soup #soupseason #grilledcheese

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