@amna.khan919: #lewany__jenay🖤 #AmnaKhan #kmu_peshawar😍😍 #Doctors #janansquad

Amna Khan

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Region: PK

Thursday 26 February 2026 21:14:00 GMT

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Comments

Zaheer Iqbal KHaN :

qurban

2026-03-02 03:45:18

1

Bilal Ahmad Khan 💫 :

beautiful 🥰

2026-02-28 23:43:06

1

SÅQī K|-|ÀÑ :

nice watch ⌚🥰

2026-03-17 15:01:34

1

Lone~Wolf :

Shehzdi 🥰♥️

2026-03-29 22:03:08

0

Muzamil Angra M❤️Z :

geo

2026-02-26 22:15:54

1

tariq khan :

❤️❤️❤️

2026-03-12 16:16:25

1

Mehdi Palh :

♥️

2026-03-04 05:37:50

1

Younas wazir :

💔💔💔

2026-02-27 22:27:25

1

Salman mughal :

♥️♥️♥️

2026-03-16 14:08:44

1

Mysterious_girl🫦 :

❤️❤️❤️

2026-02-27 07:48:28

1

💫𝗦. 𝗛. 𝗢✨ :

🥰🥰🥰

2026-02-26 22:07:24

1

shahzad Roy :

❤️❤️❤️

2026-02-26 21:26:04

1

+44 :

❤️❤️❤️

2026-02-26 21:36:55

1

Muzamil Angra M❤️Z :

♥️♥️♥️

2026-02-26 22:15:41

1

احسن ملک🖤👑 :

🥰🥰🥰

2026-02-26 21:25:57

0

Hassan Khan 03447759096 :

🥰🥰🥰

2026-03-01 20:38:18

0

Habib Ullah 𓆩96𓆪 :

🥰🥰🥰

2026-03-01 20:46:39

0

Lone~Wolf :

♥️♥️♥️

2026-03-29 22:03:00

0

𝑪𝑬𝑶_𝑺𝒂𝒂𝒃🌠 :

🥀🥀🥀

2026-03-16 22:08:36

0

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Mapo Tofu Ingredients * 3 tbsp neutral oil * 1/2 lbs ground beef/pork * 1 inch knob ginger(minced) * 4 cloves garlic(minced) * 2 scallions(white portion sliced; save green portion for garnish) * 2 tbsp doubanjiang * 2 tsp Sichuan Chili flakes * 1-2 tsp Sichuan peppercorn powder * 2 tbsp shoaxing wine * 1 tsp soy sauce * 2 tsp sugar * 1/2 tsp white pepper * 2/3 cup chicken/beef stock * 1 lbs soft/silken tofu * 2 tsp cornstarch+3 tbsp water * 1 tsp sesame oil Instructions 1. Mince ginger and garlic and slice white portion of scallions. Make sure to slice and save green portion of scallions for garnish. 2. Drain and cut tofu into cubes. Simmer tofu in salted water for 2-3 minutes to firm up and set aside for later. 3. Heat oil in a deep pan on medium heat and sauté ground meat for 6-7 minutes. Cook until water evaporates and the fat starts to render and brown the mince. 4. Add the white portion of scallions, ginger, garlic, doubanjiang, Sichuan chili flakes, and Sichuan peppercorn powder. Sauté for 3-4 minutes until fragrant. 5. Deglaze with shaoxing wine and simmer for 2-3 minutes before seasoning with soy sauce, sugar, and white pepper. 6. Pour in stock, add tofu, and bring to a simmer. 7. Pour cornstarch slurry and gently mix until thickened. 8. Finish with sesame oil, serve with rice, and garnish with green portion of scallions. #30minutemeals #mapotofu #tofu #Recipe #cooking #recipevideo #cookingvideo #food #Foodie #quickrecipe #quickrecipes #quickrecipeideas #EasyRecipe #EasyRecipes #easyrecipeideas #recipetutorial #cookingtutorial

Mapo Tofu Ingredients * 3 tbsp neutral oil * 1/2 lbs ground beef/pork * 1 inch knob ginger(minced) * 4 cloves garlic(minced) * 2 scallions(white portion sliced; save green portion for garnish) * 2 tbsp doubanjiang * 2 tsp Sichuan Chili flakes * 1-2 tsp Sichuan peppercorn powder * 2 tbsp shoaxing wine * 1 tsp soy sauce * 2 tsp sugar * 1/2 tsp white pepper * 2/3 cup chicken/beef stock * 1 lbs soft/silken tofu * 2 tsp cornstarch+3 tbsp water * 1 tsp sesame oil Instructions 1. Mince ginger and garlic and slice white portion of scallions. Make sure to slice and save green portion of scallions for garnish. 2. Drain and cut tofu into cubes. Simmer tofu in salted water for 2-3 minutes to firm up and set aside for later. 3. Heat oil in a deep pan on medium heat and sauté ground meat for 6-7 minutes. Cook until water evaporates and the fat starts to render and brown the mince. 4. Add the white portion of scallions, ginger, garlic, doubanjiang, Sichuan chili flakes, and Sichuan peppercorn powder. Sauté for 3-4 minutes until fragrant. 5. Deglaze with shaoxing wine and simmer for 2-3 minutes before seasoning with soy sauce, sugar, and white pepper. 6. Pour in stock, add tofu, and bring to a simmer. 7. Pour cornstarch slurry and gently mix until thickened. 8. Finish with sesame oil, serve with rice, and garnish with green portion of scallions. #30minutemeals #mapotofu #tofu #Recipe #cooking #recipevideo #cookingvideo #food #Foodie #quickrecipe #quickrecipes #quickrecipeideas #EasyRecipe #EasyRecipes #easyrecipeideas #recipetutorial #cookingtutorial

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