@stp.guy7: Ep 13 | how the scoring works

Alex :

Shop bought STP rankings NEEDED

Kate Bush :

Your jumper game is also a 9/10

rakingpips :

Whatever happened to a 5/10 being average? Your ranking system seems skewed, if an 8/10 is your baseline why not leave more room for excellence? I love your STP journalism but I am confused by your rating system, as ultimately it seems biased to the top end

CR374 :

what are your thoughts on STP adjacent desserts ie STP cheesecake/STP flavours etc? Aware the job in hand is demanding enough so you wouldn’t have time to review but i’m curious about your stance on this genre

dschinghis67 :

kozafieats :

NEW STP GUY VIDEO

Maryam Shakiba :

I think you need to use more half mark ratings to reflect smaller differentials.

Tomás🇮🇪 :

good lord who puts that little sauce on an stp

TheCocoQueen :

This video needs to be pinned so people (me I am people) can refer back to it going it forward. Please and thank you

harry_88 :

If you’ve never had a 10/10 STP how do you know what a 10/10 STP really is?

justmimi :

I trust you

jb140504 :

best account on tiktok

liv.xlsx :

you should try a wetherspoons stp

Shannon24601 :

Can we submit STP’s for visual scores ?

Navia is the best :

Appreciate you STP Guy

BakingwithSally :

we need an answer to ice cream, cream or custard!

user01928374656142 :

I would love a series on the shop bought ones too if you ever wanted to make one. Thank u for your service ❤️

Bradfordman1 :

when is the book out??

mmhappy2 :

Just been discussing with my partner how the sauce to pudding to ice cream ratio is of paramount importance 💪

judypie124 :

Make a well held stp then slice it horizontally 1.5 inch thick. To plate put a layer of lightly whipped cream and passion fruit sauce on top, then place one layer of the stp with a drizzle of the toffee sauce with the whipped cream. do this 2 more times till it reaches the optimal height finally add a dark chocolate drizzle and poor a 3/4 the amount of the sauce you would normally put on. Then put 1/4 of the amount of sauce as passion fruit sauce. To finish add one scoop of vanilla ice cream next to the stp. Please give feedback in new to the stp scene

M. Franklin :

love that there are pictures and detailed notes

dylan_altman :

Diabolically early

chloe 🍐🌸 :

surprised to find you're not a fan of a ginger biscuit crumb! in my eyes the only game changing addition to have been made to an STP ever... a beautiful flavour pairing when done correctly. But if you're adding ginger then the ice cream needs to be HIGH quality vanilla with pods in...

Bron Breakkfast :

they gave you a chocolate orange STP on your birthday? Diabolical

QuickShorts067 :

Just put the sticky toffee pudding in the bag bruh 🥀🥀🥀