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@roseliearritolaa:

Jennypopach
Jennypopach
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Region: US
Saturday 28 February 2026 20:52:12 GMT
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Comments

maddiemoney69
maddie🦋 :
Girl That’s a mustang 🤣
2026-02-28 20:56:42
16
user419607054986938
Gecko :
did you wrap it Grey 🤪
2026-02-28 23:05:00
2
iman_5.bestari
iman :
What That's it.This girl This is crazy. make
2026-03-27 13:11:45
1
yournextstepinautodetail
NextStepDetailing :
2026-03-09 12:59:26
0
jenna.229
jenna.229 :
Early again😱
2026-02-28 21:10:55
0
woakjoaktrump24
Phillip*Masterson :
You’re actually funny 😂
2026-03-01 15:27:16
1
user54123035723402
user54123035723402 :
YES I DO BEAUTIFUL ❤️❤️❤️❤️❤️
2026-02-28 20:59:22
0
moe.ma777
Moe_ma777 :
Thats a Mustang
2026-03-08 22:13:00
0
user8147735218308
꧁༒★彡💥彡★༒꧂ :
2026-03-30 20:42:29
1
ricardotorres68081
Ricardo Torres :
que rico
2026-06-13 04:49:52
0
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Other Videos

SHOO CUTEEE 🤏🏻 #fyp #cortis #keonho
SHOO CUTEEE 🤏🏻 #fyp #cortis #keonho
How to get into a top 8 finale of a Food Network competition show: Ingredients 0.75 lb manila clams (338 g) 1 pack noodles (150 g) 1 cup ice (240 g) ⅝ cup water (150 g) 0.2 cup sake (50 g) 2 tsp hondashi (6 g) 1 tbsp lemon juice (15 g) 2 stalk green onion (30 g) ½ lemon, sliced (30 g) 1 tbsp extra virgin olive oil (15 g) ¼ tsp black pepper (0.4 g) 1. Rinse the manila clams under cold water, scrubbing the shells clean. Discard any that do not close when tapped. 2. Prepare the noodles according to the package directions. Drain and rinse immediately under cold water to stop cooking and cool them down completely. Set aside. 3. In a pot, combine water, sake, and hondashi powder. Bring to a boil, then add the manila clams. Lower to a simmer and cover the pot. Make sure you do not boil the clams! 4. Cook and let clams steam for 6 minutes until the clams open. Remove the clams and set aside, discarding any that did not open. 5. Add the whites of the green onions, black pepper, and lemon juice to the clam dashi stock. Stir to combine and then add ice. Set chilled stock aside. 6. Remove clam meat from shells if desired, or leave in shells for presentation. 7. Place the cold noodles in bowls. Pour the chilled clam broth over the noodles. Top with the cooked clams, extra virgin olive oil, additional black pepper to taste, and finally the greens of the green onions, and lemon slices. Serve and enjoy! Watch me compete in the top 8 finale of 100 Cooks this Sunday 7/19 on Food Network, next day on HBO Max!
How to get into a top 8 finale of a Food Network competition show: Ingredients 0.75 lb manila clams (338 g) 1 pack noodles (150 g) 1 cup ice (240 g) ⅝ cup water (150 g) 0.2 cup sake (50 g) 2 tsp hondashi (6 g) 1 tbsp lemon juice (15 g) 2 stalk green onion (30 g) ½ lemon, sliced (30 g) 1 tbsp extra virgin olive oil (15 g) ¼ tsp black pepper (0.4 g) 1. Rinse the manila clams under cold water, scrubbing the shells clean. Discard any that do not close when tapped. 2. Prepare the noodles according to the package directions. Drain and rinse immediately under cold water to stop cooking and cool them down completely. Set aside. 3. In a pot, combine water, sake, and hondashi powder. Bring to a boil, then add the manila clams. Lower to a simmer and cover the pot. Make sure you do not boil the clams! 4. Cook and let clams steam for 6 minutes until the clams open. Remove the clams and set aside, discarding any that did not open. 5. Add the whites of the green onions, black pepper, and lemon juice to the clam dashi stock. Stir to combine and then add ice. Set chilled stock aside. 6. Remove clam meat from shells if desired, or leave in shells for presentation. 7. Place the cold noodles in bowls. Pour the chilled clam broth over the noodles. Top with the cooked clams, extra virgin olive oil, additional black pepper to taste, and finally the greens of the green onions, and lemon slices. Serve and enjoy! Watch me compete in the top 8 finale of 100 Cooks this Sunday 7/19 on Food Network, next day on HBO Max!


#شعب_الصيني_ماله_حل😂😂 @😶‍🌫️sohyb🦁_🫂chout💥
#شعب_الصيني_ماله_حل😂😂 @😶‍🌫️sohyb🦁_🫂chout💥
VodKe - Void (Phonk) #darksan #iamdarksan #darksanrelax #foryou #visua_aveeDS
VodKe - Void (Phonk) #darksan #iamdarksan #darksanrelax #foryou #visua_aveeDS
My First After Effects Edit | TASM 2 EDIT | #fyp #tasm #spiderman #editvideo #ae #aftereffectsedit
My First After Effects Edit | TASM 2 EDIT | #fyp #tasm #spiderman #editvideo #ae #aftereffectsedit

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