@leahshomestead: Processing meat animals is never a light topic — and apparently the method you choose can be even more controversial than raising them. We use a hopper popper because it’s consistent, controlled, and removes hesitation. When you’re responsible for raising your own meat, the goal isn’t what looks nicest online — it’s what works immediately and reduces mistakes. There are a lot of options out there. This is the one that fits our system, our skill level, and our responsibility as animal owners. You don’t have to do what we do. But if you’re raising meat animals, you do need a method that is quick, repeatable, and humane. Curious what others use and why — always learning. #MeatRabbits #RabbitRaising #HomesteadLife #SelfSufficiency #ProcessingDay