@pedroallanntotal: É uoooó ser vegana mana HAHAHAHAHAHAHAHAHAHAHAHAHA #bacon #delivery

Pedroca
Pedroca
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Region: BR
Friday 06 March 2026 17:13:14 GMT
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jucaconfeitariaartesanal
Juca | Juazeiro do Norte :
Que criatividade é essa ? 😂😂😂
2026-03-07 17:18:26
1073
achadinhoshp01
fazendo_nada :
👶🏻 Este é o Bob 👕 toda vez que você curte o comentário 👖 ele envelhece 🧦 Quantos anos tem Bob agora?
2026-04-12 22:02:28
62
cleici4340
𝕾𝖆𝖓𝖙𝖔𝖘𝖝7ღ♊ :
hunn-rapá📍 . .🤨 . <))\ .... |\_
2026-04-07 20:58:42
97
ceci_dubs3
. :
2026-03-07 15:39:58
236
kawyth
Ħ.Ş丨SANTOS :
Oq é o vídeo de baixo? (A) live (B) anúncio (C) vídeo normal (D)edit (E)foto
2026-04-14 09:12:30
9
marquesz.4
Lia🎀 :
2026-03-06 18:29:06
91
joao.miguel0044
ׅ⸙.ં⸼Joao Miguel⋆⭒˚.⋆₊𖥔 :
Oi pedrocaa me notaa por favor segundoo
2026-03-06 17:25:38
32
evelynn_073
evelynn_07 :
41
2026-05-05 21:25:53
1
v.evylly
Valéria🦁 :
“Tu jura que tu vai parar?🥺🥺🥺”
2026-04-10 01:35:54
15
rlkeduarduuu777
rlkeduarduuu777 :
2026-03-07 21:04:22
28
cacall.rodrigues
🦋 ᴄᴀᴄᴀʟʟ 🦋 :
2026-03-07 13:56:39
22
lim4z0
NãO É A LARY :
2026-03-08 17:20:49
17
andre_xt00
Andrew :
hunn-rapá📍 . .🤨 . <))\ .... |\_
2026-03-09 13:32:20
13
liliane.pereira.d2
Liliane Pereira da silva :
morri kkk
2026-03-08 01:29:53
11
itsryanzx_7
Ryan é 🔝 :
2026-03-07 18:58:22
5
fabindoconsorcio
fabin :
kkkkkkkkkkkk voce demais
2026-03-07 20:58:39
12
yuminha.comyumii
S.N °❀⋆.ೃ࿔*:・ :
kkkkk amoo
2026-03-07 13:48:40
7
analusemu
𝘼𝙣𝙖𝙡𝙡𝙪💎 :
Só tá aparecendo isso pq eu tô indo pedir um X-bacon hj
2026-03-07 20:48:04
9
johwvargas
Johw Vargas :
Desculpa, mas eu não ligo. Também sempre peço bacon 🥓 adicional. 🤣🤣
2026-03-07 20:38:47
9
laisacezati
Laisa Cezati :
Que criatividade meu Deus kkkkkkkk
2026-03-08 01:15:01
5
daneesthefany
Dane sthefany :
Mds jakakakka
2026-03-08 00:51:29
4
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Other Videos

CREAMY GARLIC PARMESAN CHICKEN & POTATOES 🤤 One of my go to dinner recipes! A delicious, healthy high protein meal for you to try. Save for later ☝🏼 •500 kcals per portion  •41g PRO, 61g CHO, 16g FAT Serves 2: -500g of potato -2 tsp of aromatic seasoning -Salt/pepper  -Oil spray  -Broccoli/broccolini  -200g of uncooked chicken breast -2 tsp of paprika -1 tsp of garlic powder -1 tbsp of olive oil  -1 red onion, diced  -2 cloves of garlic, minced  -1 reduced salt chicken stock cube mixed with 200ml of boiling water -30g of light creme fraiche -Dash of cream  -1 tsp of dijon mustard -Fresh parsley, chopped -4 tsp of parmesan  -Salt/pepper Method: 1. Wash the potatoes and slice into wedges. Par boil for 5 minutes. Season with aromat seasoning and pepper. Spray with oil and cook in the oven or air fry at 200°C for 20-25 mins until soft. 2. Boil the broccolini until tender. 3. Season the chicken breasts with paprika, garlic powder, salt and pepper. 4. Spray a pan with oil and add the chicken breasts. Cook on either side for 5-10 minutes. Remove from the pan and set aside. 5. On the same pan, add the garlic and red onion along with a dash of water. Fry until softened.  6. Pour in the chicken stock and add the creme fraiche along with a dash of cream (optional). Mix in the Dijon mustard. Add the chopped parsley. Season with salt/pepper. Let this simmer for 2 minutes.  7. Add back in the chicken and coat each side in the sauce. Simmer until the sauce thickens up. Sprinkle over 2 tsp of parmesan. 8. Serve the potatoes, broccolini, chicken and sauce into two portions. Top with another teaspoon of parmesan per portion.  Enjoy! #creamychicken #potatoes #garlicpotatoes #EasyRecipes #healthyfood #highproteinrecipes #parmesanchicken #garlicchicken #creamy #foryou #foryoupage
CREAMY GARLIC PARMESAN CHICKEN & POTATOES 🤤 One of my go to dinner recipes! A delicious, healthy high protein meal for you to try. Save for later ☝🏼 •500 kcals per portion •41g PRO, 61g CHO, 16g FAT Serves 2: -500g of potato -2 tsp of aromatic seasoning -Salt/pepper -Oil spray -Broccoli/broccolini -200g of uncooked chicken breast -2 tsp of paprika -1 tsp of garlic powder -1 tbsp of olive oil -1 red onion, diced -2 cloves of garlic, minced -1 reduced salt chicken stock cube mixed with 200ml of boiling water -30g of light creme fraiche -Dash of cream -1 tsp of dijon mustard -Fresh parsley, chopped -4 tsp of parmesan -Salt/pepper Method: 1. Wash the potatoes and slice into wedges. Par boil for 5 minutes. Season with aromat seasoning and pepper. Spray with oil and cook in the oven or air fry at 200°C for 20-25 mins until soft. 2. Boil the broccolini until tender. 3. Season the chicken breasts with paprika, garlic powder, salt and pepper. 4. Spray a pan with oil and add the chicken breasts. Cook on either side for 5-10 minutes. Remove from the pan and set aside. 5. On the same pan, add the garlic and red onion along with a dash of water. Fry until softened. 6. Pour in the chicken stock and add the creme fraiche along with a dash of cream (optional). Mix in the Dijon mustard. Add the chopped parsley. Season with salt/pepper. Let this simmer for 2 minutes. 7. Add back in the chicken and coat each side in the sauce. Simmer until the sauce thickens up. Sprinkle over 2 tsp of parmesan. 8. Serve the potatoes, broccolini, chicken and sauce into two portions. Top with another teaspoon of parmesan per portion. Enjoy! #creamychicken #potatoes #garlicpotatoes #EasyRecipes #healthyfood #highproteinrecipes #parmesanchicken #garlicchicken #creamy #foryou #foryoupage

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