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Saturday 07 March 2026 03:56:29 GMT
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قنبلة التضخيم👨🏻‍🍳 ٢٠٠٠ سعرة 🧋!! سهل وسريع التحضير !! المقادير: • ٥٠٠ مل حليب • ٥ تمرات • ٣٠غ لوز • ٣٠غ كاجو • ٣٠غ بندق • ١٠٠غ شوفان • ٤٠غ زبدة فول سوداني • ملعقتين عسل • موزتين كبيرة تابعوا اذا حابين تشوفوا وصفات صحية 💪 The Bulking Bomb👨🏻‍🍳 Packing 2000 Cals that tastes amazing & healthy 💯 easy and quick to prepare Ingredients: • 500 Ml milk • 5 dates • 30g of almonds • 30g of Cashews • 30g of hazelnuts • 100g of oats • 40g of peanut butter • 2 Tbsp of honey • 2 large bananas Follow up if you want to see more healthy recipes💪
قنبلة التضخيم👨🏻‍🍳 ٢٠٠٠ سعرة 🧋!! سهل وسريع التحضير !! المقادير: • ٥٠٠ مل حليب • ٥ تمرات • ٣٠غ لوز • ٣٠غ كاجو • ٣٠غ بندق • ١٠٠غ شوفان • ٤٠غ زبدة فول سوداني • ملعقتين عسل • موزتين كبيرة تابعوا اذا حابين تشوفوا وصفات صحية 💪 The Bulking Bomb👨🏻‍🍳 Packing 2000 Cals that tastes amazing & healthy 💯 easy and quick to prepare Ingredients: • 500 Ml milk • 5 dates • 30g of almonds • 30g of Cashews • 30g of hazelnuts • 100g of oats • 40g of peanut butter • 2 Tbsp of honey • 2 large bananas Follow up if you want to see more healthy recipes💪
The full recipe is below. More details and other recipes are on my blog everydaylatina.com Creamy Poblano Soup Ingredients: * 4 large poblano peppers * 8 corn tortillas * ½ cup oil * 4 tablespoon unsalted butter * ½ onion, chopped * 2 cloves garlic, diced * 3 cups chicken or vegetable broth * 3 cups half and half or a mixture of milk and heavy cream (sub dairy-free creamer if needed) * 1 ¼ teaspoon kosher salt * ½ teaspoon black pepper * ⅛ teaspoon ground cumin * 1 tablespoon starch arrowroot, tapioca or cornstarch * fresh cilantro for garnish Directions: Roast the poblanos in the oven or on a comal (griddle) on the stove. Set them aside, cover them and let them sweat and slightly cool. Then, peel, deseed and roughly chop the peppers. Set aside. Cut the corn tortillas into thin strips.
Heat about an inch of oil in a deep pan or pot. Once hot, add a handful of the tortilla strips at a time. Let the tortilla strips crisp up. Remove from the oil when they are a golden and crispy.
Place the fried tortilla strips in a paper towel covered bowl to drain.
Melt butter in a medium pot over medium heat.
Add the chopped poblanos, onion and garlic. Sauté until soft and fragrant.
Mix in broth, half and half, and spices.
Simmer on medium-low for 10 minutes.
Puree the soup until smooth in a blender.
In a small bowl, add corn starch and ¼ cup of the soup. Mix together until the corn starch dissolves.
Add to the pot with the rest of the soup.
Simmer for 5 more minutes.
Serve garnished with tortilla strips and chopped cilantro. #poblanosoup#poblanosoupch #creatorinsights #creatorinsightsearch #everydaylatina #easymexicanlunch #mexicandinnerideas #DinnerIdeas #mexicandinner #mexicanrecipe #souprecipe
The full recipe is below. More details and other recipes are on my blog everydaylatina.com Creamy Poblano Soup Ingredients: * 4 large poblano peppers * 8 corn tortillas * ½ cup oil * 4 tablespoon unsalted butter * ½ onion, chopped * 2 cloves garlic, diced * 3 cups chicken or vegetable broth * 3 cups half and half or a mixture of milk and heavy cream (sub dairy-free creamer if needed) * 1 ¼ teaspoon kosher salt * ½ teaspoon black pepper * ⅛ teaspoon ground cumin * 1 tablespoon starch arrowroot, tapioca or cornstarch * fresh cilantro for garnish Directions: Roast the poblanos in the oven or on a comal (griddle) on the stove. Set them aside, cover them and let them sweat and slightly cool. Then, peel, deseed and roughly chop the peppers. Set aside. Cut the corn tortillas into thin strips.
Heat about an inch of oil in a deep pan or pot. Once hot, add a handful of the tortilla strips at a time. Let the tortilla strips crisp up. Remove from the oil when they are a golden and crispy.
Place the fried tortilla strips in a paper towel covered bowl to drain.
Melt butter in a medium pot over medium heat.
Add the chopped poblanos, onion and garlic. Sauté until soft and fragrant.
Mix in broth, half and half, and spices.
Simmer on medium-low for 10 minutes.
Puree the soup until smooth in a blender.
In a small bowl, add corn starch and ¼ cup of the soup. Mix together until the corn starch dissolves.
Add to the pot with the rest of the soup.
Simmer for 5 more minutes.
Serve garnished with tortilla strips and chopped cilantro. #poblanosoup#poblanosoupch #creatorinsights #creatorinsightsearch #everydaylatina #easymexicanlunch #mexicandinnerideas #DinnerIdeas #mexicandinner #mexicanrecipe #souprecipe
motos deportivas 250 CC año 2025 Llévatelo a un increíble precio al contado o a crédito WhatsApp 📱65352528📱#motos #deportivas #todoterreno #cochabamba #brozz #kingo
motos deportivas 250 CC año 2025 Llévatelo a un increíble precio al contado o a crédito WhatsApp 📱65352528📱#motos #deportivas #todoterreno #cochabamba #brozz #kingo
#детское #питание #детски #детское Как производят детское питание без использования консервантов. Процесс включает многоэтапную очистку сырья, гомогенизацию массы под давлением для исключения комочков и деаэрацию — удаление кислорода во избежание окисления. Финальный этап — укупорка в стерильной зоне и термообработка в автоклавах. Готовая партия выдерживается на карантине до двух недель для финальных тестов в лаборатории перед отправкой в магазины.
#детское #питание #детски #детское Как производят детское питание без использования консервантов. Процесс включает многоэтапную очистку сырья, гомогенизацию массы под давлением для исключения комочков и деаэрацию — удаление кислорода во избежание окисления. Финальный этап — укупорка в стерильной зоне и термообработка в автоклавах. Готовая партия выдерживается на карантине до двух недель для финальных тестов в лаборатории перед отправкой в магазины.
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#kenangan @Syazwani sabri bila nak repeat😃
#kenangan @Syazwani sabri bila nak repeat😃

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