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@audiovinhbaodongnai: Loa Acnos D'Auris 300 là dòng loa karaoke di động thế hệ mới (ra mắt đầu năm 2026) của Soncamedia, nổi bật với hệ thống 5 củ loa và công suất thực 200W RMS mạnh mẽ. Điểm đặc biệt của dòng này là trang bị 2 chip DSP độc lập (công nghệ Double The Double) giúp xử lý riêng biệt giọng hát và nhạc nền để âm thanh sạch và chuyên nghiệp hơn. SAIGON HD SAIGON HD +2 Dưới đây là thông số kỹ thuật chi tiết: Hệ thống loa (3 đường tiếng): Gồm 5 củ loa phối hợp: 1 loa Bass: 25 cm (10”) cho âm trầm sâu. 2 loa Mid: 10 cm (4”) tái tạo giọng hát rõ nét. 2 loa Treble: Sử dụng nam châm Neodymium (treble Neo) giúp âm cao sáng, mượt. Công suất: 200W (RMS) / 800W (PMPO). Công nghệ xử lý âm thanh: 2 chip DSP: Tối ưu hóa hiệu ứng karaoke và nhạc. Chống hú di tần (FBC): Giúp hát gần loa không bị rít. Enhancer: Chế độ nâng tiếng giúp giọng hát nhẹ và bay bổng hơn. MWS (Mic Wireless Stereo): Hỗ trợ ghép đôi 2 loa để nghe âm thanh Stereo. Pin: Pin sạc LFP (Lithium Iron Phosphate) 12.8V-12Ah (153.6Wh) bền bỉ, an toàn chống cháy nổ. Kết nối: Bluetooth 5.0, Optical (cho Smart TV), USB, OTG (livestream kỹ thuật số), AUX (Line In/Out), Guitar và Mic có dây. Thiết kế: Thùng gỗ bọc da cao cấp với quai xách cố định viền kim loại. Kích thước & Trọng lượng: Kích thước loa (RxCxS): 340 x 485 x 260 mm. Trọng lượng: 19 kg.#bienhoadongnai #LoaSânKhấu #loadidong #loabluetooth #loakaraoke 0988444455

Audio Vinh Báo
Audio Vinh Báo
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Region: VN
Saturday 07 March 2026 13:47:47 GMT
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hienlele68
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2026-03-13 15:53:36
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FILM TO TABLE SERIES EP 60: Cress Soup from The Witches (1990) 🧙‍♀️🐭 Ingredients (adapted from Julia Child’s potage au cresson recipe) * 2 Tbsp unsalted butter * 1 lb (454 g) leeks — about 3 cups sliced, white + pale green parts * 1 lb (454 g) Yukon Gold potatoes — about 3-4 medium, peeled and diced * 5 cups low-sodium chicken stock * 1 small bay leaf * 1 tsp fine sea salt, plus more to taste * 3 oz (85 g) fresh watercress, thick stems removed * ½ cup (120 ml) heavy cream * pepper, to taste Instructions 1. Sweat the leeks. Melt the butter in the Dutch oven over medium-low heat. Add the washed and sliced leeks with a small pinch of the salt. Cook for 8–10 minutes, stirring occasionally, until very soft and sweet. Don’t let them brown—we want to keep the soup pale. 2. Add the potatoes, chicken stock, bay leaf and remaining salt. Bring just to a boil, then reduce to a gentle simmer. Partially cover and cook for 30–35 minutes, until the potatoes are completely tender. 3. Add the cress. Remove the bay leaf. Add 3 oz watercress and simmer for just 5 minutes. 4. Blend until silky. Blend until completely smooth. 5. Strain. Pass the soup through a fine-mesh sieve back into the Dutch oven. 6. Place over low heat and stir in heavy cream. Don’t bring it to a hard boil. 7. Season with more salt as needed and more pepper to taste #foodfromfilms #soup #Recipe #witches
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