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@kha2025333:
အဂ္ဂလေးရဲ့ဖေဖေ
Open In TikTok:
Region: TH
Saturday 07 March 2026 15:29:50 GMT
5782
237
2
1
Music
Download
No Watermark .mp4 (
15.94MB
)
No Watermark(HD) .mp4 (
19.4MB
)
Watermark .mp4 (
15.94MB
)
Music .mp3
Comments
thuthu4754 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-03-07 16:07:28
2
Jack(ဂျက်ခ်) :
tgလင့်
2026-03-07 16:31:39
2
To see more videos from user @kha2025333, please go to the Tikwm homepage.
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Bread should be 5 ingredients… not 100. This was one of the first swaps I made when cutting out ultra-processed foods — and I’ve never looked back. These burger buns are now a staple in our house 🍔 Recipe below 👇 • 500g strong white bread flour • 7g fast-action yeast (1 sachet) • 1 tsp salt • 1 tbsp sugar • 1 tbsp butter (softened) • 300ml warm water ⸻ 👩🍳 Method 1. Mix • Add flour, yeast, sugar, and salt to a bowl • Keep salt and yeast on opposite sides at first • Add butter and warm water 2. Knead • Knead for 8–10 minutes until smooth and stretchy (You want soft, slightly tacky dough) 3. First rise • Cover and leave somewhere warm for 1 hour • It should double in size 4. Shape • Knock the air out • Divide into 8–10 equal balls • Place on a lined tray 5. Second rise • Cover and leave for 30–45 mins • They’ll puff up nicely 6. Bake • Oven: 200°C (180°C fan) • Bake for 15–20 mins until golden ⸻ ✨ Optional extras (for your TikTok 👀) • Brush with milk or egg for a shiny top • Sprinkle with sesame seeds • Add cheese inside for a surprise centre 🧀 • Brush with garlic butter after baking 🤤 #bread #breadrolls #fromscratch #homecooking #mealprep
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