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@perfumealshaykh: اللهم أغفر لزوجتي حبيبتي وألحقني بها بإحسان 💔

عطور الشيخ perfume Alshaykh
عطور الشيخ perfume Alshaykh
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Region: EG
Monday 09 March 2026 18:58:39 GMT
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abumakkah551
Abu Makah :
🥰🥰🥰
2026-03-09 21:37:44
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perfumealshaykh
عطور الشيخ perfume Alshaykh :
😥😥
2026-03-26 20:40:24
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Chocolate Chip Cookies 💌 Ingredients * 90g salted butter, softened * 100g white sugar * 100 g brown sugar * A splash of vanilla extract * 1 egg * 150g plain flour * ½ tsp baking soda * ½ tsp baking powder *A pinch of salt * Lots of chopped chocolate 1. Preheat the oven to 180°C (160°C fan-forced) and line a baking tray with baking paper. 2. In a large bowl, beat the softened butter, white sugar and brown sugar until smooth and creamy. 3. Add the vanilla and egg, then mix until well combined. 4. Add the flour, baking soda, baking powder and salt. Mix until just combined don't overmix. 5. Fold through lots of chopped chocolate. 6. Scoop the dough into balls and place them on the prepared baking tray, leaving plenty of space between each cookie. 7. Bake for about 10-12 minutes, or until the edges are golden but the centres still look slightly soft. 8. Let the cookies cool on the tray for 5-10 minutes before transferring them to a wire rack. 9. Sprinkle a little flaked sea salt
Chocolate Chip Cookies 💌 Ingredients * 90g salted butter, softened * 100g white sugar * 100 g brown sugar * A splash of vanilla extract * 1 egg * 150g plain flour * ½ tsp baking soda * ½ tsp baking powder *A pinch of salt * Lots of chopped chocolate 1. Preheat the oven to 180°C (160°C fan-forced) and line a baking tray with baking paper. 2. In a large bowl, beat the softened butter, white sugar and brown sugar until smooth and creamy. 3. Add the vanilla and egg, then mix until well combined. 4. Add the flour, baking soda, baking powder and salt. Mix until just combined don't overmix. 5. Fold through lots of chopped chocolate. 6. Scoop the dough into balls and place them on the prepared baking tray, leaving plenty of space between each cookie. 7. Bake for about 10-12 minutes, or until the edges are golden but the centres still look slightly soft. 8. Let the cookies cool on the tray for 5-10 minutes before transferring them to a wire rack. 9. Sprinkle a little flaked sea salt
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