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@tuananhbuonngu: ngại =)) #xhtiktok #xhhhhhhhhhhhhhhhhhhhhhhh #k12

tuấn anh
tuấn anh
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Region: VN
Thursday 12 March 2026 04:22:54 GMT
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nhiutit
n.n :
Alo
2026-07-12 13:01:11
0
ngtuananh3812
trần bình kitsune🍓🍓 :
adu bướng
2026-07-01 02:37:42
0
hockhongbaby
0h 30/7/2026. :
2026-03-12 06:41:00
0
fb_phuongthuu
Sadgirllanhlung☝🏻 :
Mạnh nhể
2026-03-20 12:34:13
0
.em_nhim
loser in love :
s.ĩ chx
2026-03-13 13:42:03
0
nguu_nhu_chett
dl :
uầyyyyy 🤓🤓
2026-03-13 14:23:37
0
nhiutit
n.n :
Tuan anh
2026-07-12 13:01:15
0
iunham.a
𝑇ℎ𝑎𝑛ℎ 𝑇ℎ𝑎𝑜𑣲 :
nét nhể
2026-03-13 04:14:47
0
duonggiahuy.1
Bi kaiser~ :
nói chuyện hơi ấm dâu bù lại cái dzai
2026-06-01 19:36:37
0
minhqhuz
Dz va cap dai am duong :
giọng anh hơi kì thôi, chứ dz phết đấy
2026-06-08 04:11:47
0
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Namkeen gosht نمکین گوشت Ingredients * 800 g lamb * ½ cup oil * 1 handful chopped spring onions * 2 onions, chopped * 1 tbsp ginger-garlic paste * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt * 3 cups warm water * Chopped green chilies (to taste) * 5 tbsp double cream * Sliced ginger, for garnish Method: 1. Heat the ½ cup oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes. 2. Pour in the 3 cups of warm water, cover with a lid, and cook on low heat for about 2 hours, or until the lamb is tender. 3. Add the chopped green chilies and 5 tbsp double cream. Cook for a few more minutes until the curry releases its oil. 4. Garnish with sliced ginger and serve hot with naan or paratha. #namkeengosht #lamb #curry #viral #fyp
Namkeen gosht نمکین گوشت Ingredients * 800 g lamb * ½ cup oil * 1 handful chopped spring onions * 2 onions, chopped * 1 tbsp ginger-garlic paste * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt * 3 cups warm water * Chopped green chilies (to taste) * 5 tbsp double cream * Sliced ginger, for garnish Method: 1. Heat the ½ cup oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes. 2. Pour in the 3 cups of warm water, cover with a lid, and cook on low heat for about 2 hours, or until the lamb is tender. 3. Add the chopped green chilies and 5 tbsp double cream. Cook for a few more minutes until the curry releases its oil. 4. Garnish with sliced ginger and serve hot with naan or paratha. #namkeengosht #lamb #curry #viral #fyp
DIL MERA PAHALI HAI 😬
DIL MERA PAHALI HAI 😬

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