@miimiyyy9: sisters😍💗#hercai #reyyangul

Meryam flower and gifts🪷🎁

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Friday 13 March 2026 17:37:59 GMT

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Comments

beerlulayyy 🕊️🌷 :

Qalpiga noo ilaali abyo😭😭

2026-03-14 18:02:34

160

Zheyma🥀❤️ :

Ciil ma ahaysto gabar iga weyn😭

2026-03-14 21:09:07

297

Rameela🌷🪽💗 :

gabar ilama dhalan ani💔😭

2026-03-14 20:52:02

145

The🐐 :

cidna metio imaso dhihin miya🥺

2026-03-15 15:19:23

4

Zabriineyy❣️✨️ :

ma boqorada ila dhalatay ookle wankuxisay abyo alla jecliya raristeda😭❤️✨️🫶

2026-03-15 06:52:43

53

R͚͞ᴀsʜᴀ :

gabar igama wene igmana yaro 😭💔

2026-03-15 12:58:23

17

H33na😍🌹 :

erayga aan maqli doonin😭

2026-03-16 14:35:35

2

Nimca 🦢❤️ :

gabar dhan ilama dhalan😭💔

2026-03-15 18:18:05

9

najax👸🫶 :

wllahy iga weyn ilhy ha idaayo

2026-03-17 11:59:39

7

zuuzi🫶👸 :

Markad garab iyo dhiri galinba haysato awww😭🫂

2026-03-29 19:28:35

4

Nashaad 🤎 :

Qalpiga noo ilaali abyo😭😭

2026-03-15 21:31:22

1

princess 👸🏻❤️🫶 :

ilama dhalan 😭

2026-03-17 01:38:52

2

i :

qalpiyadan noo ilaali abaayo😭😭

2026-03-17 15:57:09

2

♡DuDu🥷🏼🎭 :

Nasiib uma yeelan gabar iga wayn lkn maxan duni unoqday kuwa iga yaraa 😭❤️

2026-03-16 02:19:02

8

💃♡miss Cato🤤👄 :

ayy kan musalsal ahay😭😭😭

2026-03-15 18:35:42

2

Ina Hassan ❤️ :

sida ay mar walbo ideri gilisa walashey iga wen 🥺🫶❤️

2026-03-16 03:53:22

7

GªAPOZZ🤤👀 :

gabdh iga wayn ma haysto lkn Alx waxa aan haystaaa Boqorad iga yar oo aan sidaan u dhiirin karo❤️

2026-03-15 10:51:14

5

Umeyma💗👑💋🫶🏻 :

2026-03-20 02:46:17

1

Aisha☀️🎀 :

😭😭😭

2026-03-15 07:48:57

3

saabo❤️🫶😫 :

m.a

2026-03-27 22:14:44

1

jiyaa.of army💜🤞 :

walashay kliya maahe waa dhiranantyeda awodeyda curada hoyadey 6 gnr garabkoda ilohow nooda ayadu waa boqoqrade😭❣️

2026-03-15 15:02:32

4

Sᴀᴀʙᴏ•🦢🩷 :

Fadlan qalpiga no ilaaliya👍🥰kuway hblo la dhashenow

2026-03-15 18:07:14

3

my self 💙🫶 :

gawar waliba aan walal heysan walashina ayaan ahy 🥺😭

2026-03-16 10:53:54

2

@emaniii🎀🥀💫🌸 :

ana ma heesto gabar iga ween😭😭

2026-03-17 10:27:33

2

#•𝐊̳isα̳𝐫α🐐 :

Miss u sister😭💔

2026-03-15 15:52:09

2

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Is this viral JAPANESE PASTRY worth the HYPE?! ✨Recipe: Ingredients: • 2 frozen puff pastry sheets • 2 cups whole milk, warmed • 6 egg yolks • ⅔ cup granulated sugar • ¼ cup cornstarch • 1 tsp vanilla extract • 1 tbsp salted butter • Powdered sugar, for dusting Directions: 1. In a large bowl, whisk together the egg yolks and granulated sugar until smooth and pale. Sift in the cornstarch and continue whisking until fully combined and lump-free. 2. While whisking constantly, slowly stream in the warm milk and vanilla extract until smooth. 3. Pour the mixture into a medium saucepan over medium heat. Cook while whisking continuously until the custard becomes thick and glossy. 4. Remove from heat and whisk in the butter until fully melted and incorporated. Transfer the custard to a clean bowl, press plastic wrap directly onto the surface, and refrigerate for 2–3 hours until chilled. 5. Cut the puff pastry sheets into squares and place them on a parchment-lined baking tray. Dust the tops evenly with powdered sugar. 6. Bake at 400°F for 30–40 minutes, rotating the tray halfway through if needed, until deeply golden and puffed. Let cool completely. 7. Carefully cut a small opening or corner into each pastry and hollow out a little space inside. Fill generously with the chilled custard, then tuck the pastry piece back into place. 8. Sprinkle the exposed custard lightly with sugar and caramelize with a kitchen torch until crisp and brûléed. 9. Serve immediately and enjoy this flaky, creamy, caramelized dessert!

Is this viral JAPANESE PASTRY worth the HYPE?! ✨Recipe: Ingredients: • 2 frozen puff pastry sheets • 2 cups whole milk, warmed • 6 egg yolks • ⅔ cup granulated sugar • ¼ cup cornstarch • 1 tsp vanilla extract • 1 tbsp salted butter • Powdered sugar, for dusting Directions: 1. In a large bowl, whisk together the egg yolks and granulated sugar until smooth and pale. Sift in the cornstarch and continue whisking until fully combined and lump-free. 2. While whisking constantly, slowly stream in the warm milk and vanilla extract until smooth. 3. Pour the mixture into a medium saucepan over medium heat. Cook while whisking continuously until the custard becomes thick and glossy. 4. Remove from heat and whisk in the butter until fully melted and incorporated. Transfer the custard to a clean bowl, press plastic wrap directly onto the surface, and refrigerate for 2–3 hours until chilled. 5. Cut the puff pastry sheets into squares and place them on a parchment-lined baking tray. Dust the tops evenly with powdered sugar. 6. Bake at 400°F for 30–40 minutes, rotating the tray halfway through if needed, until deeply golden and puffed. Let cool completely. 7. Carefully cut a small opening or corner into each pastry and hollow out a little space inside. Fill generously with the chilled custard, then tuck the pastry piece back into place. 8. Sprinkle the exposed custard lightly with sugar and caramelize with a kitchen torch until crisp and brûléed. 9. Serve immediately and enjoy this flaky, creamy, caramelized dessert!

Trả lời @vịt con đáng yêu Quạt có tích hợp đầu sạc Usb rồi, dây sạc của mình là TypeC hay Lightning mình cắm vào là sạc đc nè. #quattichdien #quattichdienmini #quattichdiencamtay #goojodoq #goojodoqfan

Trả lời @vịt con đáng yêu Quạt có tích hợp đầu sạc Usb rồi, dây sạc của mình là TypeC hay Lightning mình cắm vào là sạc đc nè. #quattichdien #quattichdienmini #quattichdiencamtay #goojodoq #goojodoqfan

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