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@itsnaw1: اخيراً نزل القالب بالكاب كت جاهز تقدرون تستخدمونه🤩 #قوالب_كاب_كات #capcut #explore #اكسبلورexplore #fyp

NAWAF🤳 10K?
NAWAF🤳 10K?
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Region: SA
Sunday 15 March 2026 02:32:05 GMT
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Comments

wth500
wth500 :
اوووه ماشاللله عديت بالشايب !
2026-04-02 21:50:44
55
_.0tss
_.0tss :
🙂‍↕️❣️
2026-04-06 00:51:50
8
ifadinglight
ifadinglight :
تبااارك الله مببدددع
2026-04-08 00:45:02
6
shah_7014
shahadangl🤍 :
اخس اخس والله فن
2026-04-02 09:44:50
6
remmohh99
REMAS ريماس :
ابغا القالب لطفا 🙏
2026-05-14 16:57:55
1
llzcs1
دفـاَك :
واااو يا فخامه المقطع
2026-04-08 13:33:35
5
jady2323
الجادي :
الكفي من فتح ولا يوم شفته فاضي😐
2026-03-31 21:22:46
5
4j035
Jood | Blogger :
حبيت
2026-06-03 07:41:28
2
sa.px.7
𝘚𝘢.𝘈𝘴𝘪𝘳𝘪 ꕤ :
تبارك الرحمن ابداع 😍
2026-04-04 05:54:20
6
circles.circle.in
Circles- Circle in :
تصويرك البطل هذا نبيه عندنا بالتطبيق 🙂‍↔️💜🫶🏻
2026-04-14 19:22:09
8
n96_38
N :
ماشاءالله تبارك الله ابداع
2026-04-04 00:40:33
5
rand11323
rand sulaiman🌴 :
سوووم احسه افضل كوفي ابدع بطريقة التقديم
2026-03-15 16:12:34
18
nf.kd1
تغطـيات | نــوفُ 🎥🎖️ :
اوبببب تايبي😍😍😍😍😍🔥🔥🔥🔥🔥🔥🔥
2026-03-17 04:22:17
7
.i1b1
ٰ :
مبدع🩷!!
2026-04-25 21:54:36
6
vlogger_ghada
𝑽𝒍𝒐𝒐𝒈𝒓 | 𝑮𝒉𝒂𝒅𝒂 :
تحمست اروح له عشان طريقه التقديم!
2026-03-17 16:55:04
6
__afrah1418
أفراح المطيري.. :
فنااااان👍🏼❤️❤️
2026-04-22 20:03:52
2
uiji.60
Off. :
كيف طريقه التصوير الحركه الاولى ؟؟؟
2026-03-23 22:53:29
7
joorie01
joorie01 :
بالعافية🌹
2026-05-12 04:20:39
2
opqssss
opqssss :
فنان
2026-04-09 07:12:03
3
princess__cooking
Princess__cooking :
جمال التصوير ماشالله😍
2026-04-23 10:38:37
4
arei2788
GLORY✨ :
يامبدع
2026-04-21 21:44:50
3
wbii90
wbii90 :
خيالللل
2026-04-03 16:32:51
4
s9iis1
🪄 :
بدعت صراحه🥹✨
2026-04-09 12:32:23
4
soso586047
Soso :
ابداااع
2026-04-14 20:21:11
4
To see more videos from user @itsnaw1, please go to the Tikwm homepage.

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Ingredients 2 lbs ripe tomatoes, halved 1 large onion, quartered 4 cloves garlic, unpeeled 3 tbsp olive oil Sea salt & black pepper 2 cups vegetable broth 1/2 cup heavy cream (optional for creaminess) Fresh basil leaves, plus extra for garnish Instructions 1. Roast – Preheat oven to 400°F (200°C). Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt & pepper, and roast for 30–35 minutes until caramelized. 2. Blend – Squeeze roasted garlic from skins into a blender. Add roasted vegetables, broth, and a handful of basil. Blend until smooth. 3. Simmer – Pour into a pot, stir in cream (if using), and heat gently for 5 minutes. Adjust seasoning. 4. Serve – Ladle into bowls, drizzle with olive oil or cream, top with fresh basil and cracked pepper.
Ingredients 2 lbs ripe tomatoes, halved 1 large onion, quartered 4 cloves garlic, unpeeled 3 tbsp olive oil Sea salt & black pepper 2 cups vegetable broth 1/2 cup heavy cream (optional for creaminess) Fresh basil leaves, plus extra for garnish Instructions 1. Roast – Preheat oven to 400°F (200°C). Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt & pepper, and roast for 30–35 minutes until caramelized. 2. Blend – Squeeze roasted garlic from skins into a blender. Add roasted vegetables, broth, and a handful of basil. Blend until smooth. 3. Simmer – Pour into a pot, stir in cream (if using), and heat gently for 5 minutes. Adjust seasoning. 4. Serve – Ladle into bowls, drizzle with olive oil or cream, top with fresh basil and cracked pepper.

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