@imadgeund:

Imad
Imad
Open In TikTok:
Region: DZ
Sunday 15 March 2026 23:47:57 GMT
296
59
6
1

Music

Download

Comments

user9200343066153
ismail :
كاينة
2026-03-16 12:51:08
0
badiopaniner
امير الظلاام :
🥰🥰🥰
2026-03-16 01:57:35
0
khlilzad1
Kalil Kalil zid :
🥰🥰🥰
2026-03-16 00:55:21
0
fares41542
الوحدني :
🥰🥰🥰
2026-03-16 00:21:27
0
aymenminou6716
user09739013027 :
❤️❤️❤️
2026-03-16 00:15:06
0
miloudtiktik.dz
ميلود تكتيك :
🥰🥰🥰
2026-03-16 09:49:20
0
To see more videos from user @imadgeund, please go to the Tikwm homepage.

Other Videos

Butter Cake (Soft & Rich) Ingredients  • 1 cup (225g) butter (soft)  • 1 cup (200g) sugar  • 4 eggs  • 2 cups (250g) all-purpose flour  • 2 tsp baking powder  • ½ cup (120ml) milk  • 1 tsp vanilla Method  1. Cream butter and sugar until light and fluffy.  2. Add eggs one by one.  3. Mix flour + baking powder.  4. Add dry ingredients alternately with milk.  5. Add vanilla.  6. Bake at 180°C (350°F) for 30–40 minutes. Sponge Cake (Light & Airy) Ingredients  • 4 eggs  • ¾ cup (150g) sugar  • 1 cup (125g) all-purpose flour  • 1 tsp baking powder  • 1 tsp vanilla Method  1. Beat eggs + sugar until thick and fluffy.  2. Gently fold in sifted flour + baking powder.  3. Add vanilla.  4. Pour into pan.  5. Bake at 180°C (350°F) for 25–30 minutes. No butter → very light texture Pound Cake (Dense & Classic) Ingredients  • 1 cup (225g) butter  • 1 cup (200g) sugar  • 4 eggs  • 1½ cups (190g) flour  • 1 tsp vanilla Method  1. Cream butter and sugar well.  2. Add eggs one at a time.  3. Fold in flour.  4. Add vanilla.  5. Bake at 170°C (340°F) for 45–60 minutes. Traditionally equal parts butter, sugar, eggs, flour Tea Cake (Simple & Everyday) Ingredients  • ½ cup (100g) sugar  • ½ cup (120ml) oil or melted butter  • 2 eggs  • 1½ cups (190g) flour  • 1 tsp baking powder  • ½ cup (120ml) milk  • 1 tsp vanilla Method  1. Mix sugar, eggs, and oil.  2. Add flour + baking powder.  3. Add milk and vanilla.  4. Mix until smooth.  5. Bake at 180°C (350°F) for 30–35 minutes. #foodrecipe #fyp #food #cake
Butter Cake (Soft & Rich) Ingredients • 1 cup (225g) butter (soft) • 1 cup (200g) sugar • 4 eggs • 2 cups (250g) all-purpose flour • 2 tsp baking powder • ½ cup (120ml) milk • 1 tsp vanilla Method 1. Cream butter and sugar until light and fluffy. 2. Add eggs one by one. 3. Mix flour + baking powder. 4. Add dry ingredients alternately with milk. 5. Add vanilla. 6. Bake at 180°C (350°F) for 30–40 minutes. Sponge Cake (Light & Airy) Ingredients • 4 eggs • ¾ cup (150g) sugar • 1 cup (125g) all-purpose flour • 1 tsp baking powder • 1 tsp vanilla Method 1. Beat eggs + sugar until thick and fluffy. 2. Gently fold in sifted flour + baking powder. 3. Add vanilla. 4. Pour into pan. 5. Bake at 180°C (350°F) for 25–30 minutes. No butter → very light texture Pound Cake (Dense & Classic) Ingredients • 1 cup (225g) butter • 1 cup (200g) sugar • 4 eggs • 1½ cups (190g) flour • 1 tsp vanilla Method 1. Cream butter and sugar well. 2. Add eggs one at a time. 3. Fold in flour. 4. Add vanilla. 5. Bake at 170°C (340°F) for 45–60 minutes. Traditionally equal parts butter, sugar, eggs, flour Tea Cake (Simple & Everyday) Ingredients • ½ cup (100g) sugar • ½ cup (120ml) oil or melted butter • 2 eggs • 1½ cups (190g) flour • 1 tsp baking powder • ½ cup (120ml) milk • 1 tsp vanilla Method 1. Mix sugar, eggs, and oil. 2. Add flour + baking powder. 3. Add milk and vanilla. 4. Mix until smooth. 5. Bake at 180°C (350°F) for 30–35 minutes. #foodrecipe #fyp #food #cake

About