@moanappetit: If Anthony Bourdain AND Moan Mother love this Malaysian restaurant then so will you #nycfood #foodreview #MalaysianFood #anthonybourdain

Moan Appétit
Moan Appétit
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Region: US
Monday 16 March 2026 11:58:51 GMT
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dkiddy1
dkiddy1 :
Did you garden before this meal?
2026-04-03 03:35:41
1
forbritisheyeonly
😌 :
That roti is one of my favorite bites in NYC
2026-04-23 22:05:27
0
notaidodapotato
Notaidodapotato :
I go here at least once a week and I always MOOOAAANN
2026-03-16 12:55:39
7
anniereeeeed
dwayne :
this looks unrealllll
2026-03-16 12:58:02
1
jenclayy
jen clay :
I’m obsessed with this place
2026-03-17 15:53:34
1
derekjones232323
Flint :
watching you eat makes me MMMMOOOAAANNNNNNN
2026-03-16 23:02:56
0
luketracy232
luketracy232 :
How is it under 9 though?
2026-03-17 00:24:52
0
acastro740
Acastro740 :
Awesome spot
2026-03-25 12:49:28
0
michaelorlando455
michaelorlandotwohatmo :
i cook better then that
2026-03-16 19:03:08
0
iknowrenato
IknowRenato :
Damn that looks good 👍
2026-03-17 05:31:21
0
lobsterroos
John Roos :
Stay heathy! Sounds like you’re fighting a cold!
2026-03-16 13:03:52
1
domilrns
domilrns :
@mariana
2026-03-20 16:19:24
0
chris_from_the_pnw
Chris D from PNW :
🥰🥰🥰
2026-03-17 05:42:19
0
90zclub
90ZCLUB :
🤤
2026-03-17 03:08:34
0
hughnyn
Hugh :
👏👏🔥🔥
2026-04-28 23:48:42
0
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Kabsa Laham  (كبسة لحم)🤤 🧂 Ingredients Meat • 1 kg lamb (nalli / shanks)  Rice • 3 cups basmati rice (soaked for 30 minutes) Base • 3 tbsp oil or ghee • 2 large onions (sliced) Tomato base • 2 tomatoes (blended) • 2 tbsp tomato paste Whole spices • 2 bay leaves • 5 cardamom • 5 cloves • 1 cinnamon stick • 8 black peppercorns • 1–2 loomi (dry lemon) Powder spices • 1.5 tbsp kabsa spice mix • 1 tsp turmeric • 1 tsp red chili powder • Salt to taste Optional garnish • Carrots (grated or julienne) • Raisins • Almonds ⸻ #kabsalaham  #kabsa #viralvideo #كبسة_لحم #eid  Famous Arabian Rice Kabsa Laham Lamb Kabsa Bukhari Rice Special Eid Recipe Foryou  👩‍🍳 Method  🥇 1) Cook the meat (yakhni base) • Boil the meat in water • Remove the foam (scum) • Add onion + salt + 2 cardamom • Lamb: 45–60 min / Chicken: 20–25 min 👉 This is your rich stock (yakhni) ⸻ 🥇 2) Masala base • Heat oil and fry onions until golden • Add whole spices + loomi • Add boiled meat to the masala • Add tomato paste + blended tomatoes • Cook well until oil separates • Cook well until masala is fully absorbed into the meat 👉 This step gives deep flavor 🥇 3) Separate meat • Remove the cooked meat and set aside ⸻ 🥇 4) Cook rice in masala • Pour yakhni (stock) (about 1 cm above rice) • Add soaked rice into the remaining masala • Let it cook ⸻ 🥇 6) Final layering  • Add raisins + carrots • Place cooked meat on top ⸻ 🔥 7) Dum • Cover with a tight lid • Cook on low flame for 20–25 minutes ⸻ 😴 8) Rest • Rest for 10 minutes • Gently fluff and serve ⸻
Kabsa Laham (كبسة لحم)🤤 🧂 Ingredients Meat • 1 kg lamb (nalli / shanks) Rice • 3 cups basmati rice (soaked for 30 minutes) Base • 3 tbsp oil or ghee • 2 large onions (sliced) Tomato base • 2 tomatoes (blended) • 2 tbsp tomato paste Whole spices • 2 bay leaves • 5 cardamom • 5 cloves • 1 cinnamon stick • 8 black peppercorns • 1–2 loomi (dry lemon) Powder spices • 1.5 tbsp kabsa spice mix • 1 tsp turmeric • 1 tsp red chili powder • Salt to taste Optional garnish • Carrots (grated or julienne) • Raisins • Almonds ⸻ #kabsalaham #kabsa #viralvideo #كبسة_لحم #eid Famous Arabian Rice Kabsa Laham Lamb Kabsa Bukhari Rice Special Eid Recipe Foryou 👩‍🍳 Method 🥇 1) Cook the meat (yakhni base) • Boil the meat in water • Remove the foam (scum) • Add onion + salt + 2 cardamom • Lamb: 45–60 min / Chicken: 20–25 min 👉 This is your rich stock (yakhni) ⸻ 🥇 2) Masala base • Heat oil and fry onions until golden • Add whole spices + loomi • Add boiled meat to the masala • Add tomato paste + blended tomatoes • Cook well until oil separates • Cook well until masala is fully absorbed into the meat 👉 This step gives deep flavor 🥇 3) Separate meat • Remove the cooked meat and set aside ⸻ 🥇 4) Cook rice in masala • Pour yakhni (stock) (about 1 cm above rice) • Add soaked rice into the remaining masala • Let it cook ⸻ 🥇 6) Final layering • Add raisins + carrots • Place cooked meat on top ⸻ 🔥 7) Dum • Cover with a tight lid • Cook on low flame for 20–25 minutes ⸻ 😴 8) Rest • Rest for 10 minutes • Gently fluff and serve ⸻

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