@ces.recos: We deserve a bedsheet upgrade - affordable, aesthetic, and worth it! #bedsheet #bedsheetcover #bedsheetset #garterizedbedsheet #fyp

ceciliaᥫ᭡
ceciliaᥫ᭡
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Friday 20 March 2026 04:23:27 GMT
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2026-03-20 06:48:05
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for the last day of my one pan meal series we’re making lemon garlic sheet pan gnocchi with chicken meatballs — if you need an easy dinner that’s going to be ready quickly, reconsider the takeout order and just make this sheet pan meal instead!! just toss everything on the sheet pan and bake! 👏 if you want to see ALL 10 meals in the series, just scroll back, everything is up! a recap is up on substack too 🫶 sheet pan gnocchi: -9oz gluten-free potato gnocchi -2 heaping cups 1-inch broccoli florets -2 heaping cups halved brussels sprouts -2 tablespoons olive oil -2 teaspoons garlic powder -2 teaspoons dried oregano -1 teaspoon kosher salt -1/2 teaspoon ground black pepper -1/4 cup grated parmesan cheese (optional) chicken meatballs: -1 lb ground chicken -zest of 1 lemon -1/2 teaspoon kosher salt lemon garlic sauce: -1/3 cup lemon juice (1 large or 2 small lemons, juiced) -3 tablespoons melted butter, ghee, or vegan butter (can sub olive oil) -2 tablespoons finely chopped parsley leaves (optional) -2 garlic cloves, peeled and minced -1/2 teaspoon kosher salt, plus additional to taste -1/2 teaspoon ground black pepper Preheat oven to 400F. Add the gnocchi, broccoli, and brussels sprouts to a large lined sheet pan. Add the oil and spice and toss to evenly coat the gnocchi and vegetables. Set the sheet pan aside. In a large bowl, combine the ground chicken and lemon zest. With lightly oiled hands, shape into 12-15 evenly sized meatballs, and place them on the sheet pan. Bake for 17-20 minus, until the meatballs reach an internal temperature of 165F and the vegetables and gnocchi are crisp. (add 5 more min for extra crispy veg!!) Prepare the lemon garlic sauce: add all ingredients to a small bowl and whisk vigorously for 30-60 sec, until evenly combined. To serve, drizzle the sheet pan with the lemon garlic sauce. cannot wait for you to try this one, thanks so much for following along with my one-pan meals series!! 💕 #onepotmeal #onepanmeal #onepanmeals #onepotmeals #easyhealthydinners #easydinners #glutenfreerecipes #dairyfreerecipes #healthydinners #30minutemeals #mealprep #mealprepideas #sheetpanmeal #sheetpangnocchi #lemongarlicchicken
for the last day of my one pan meal series we’re making lemon garlic sheet pan gnocchi with chicken meatballs — if you need an easy dinner that’s going to be ready quickly, reconsider the takeout order and just make this sheet pan meal instead!! just toss everything on the sheet pan and bake! 👏 if you want to see ALL 10 meals in the series, just scroll back, everything is up! a recap is up on substack too 🫶 sheet pan gnocchi: -9oz gluten-free potato gnocchi -2 heaping cups 1-inch broccoli florets -2 heaping cups halved brussels sprouts -2 tablespoons olive oil -2 teaspoons garlic powder -2 teaspoons dried oregano -1 teaspoon kosher salt -1/2 teaspoon ground black pepper -1/4 cup grated parmesan cheese (optional) chicken meatballs: -1 lb ground chicken -zest of 1 lemon -1/2 teaspoon kosher salt lemon garlic sauce: -1/3 cup lemon juice (1 large or 2 small lemons, juiced) -3 tablespoons melted butter, ghee, or vegan butter (can sub olive oil) -2 tablespoons finely chopped parsley leaves (optional) -2 garlic cloves, peeled and minced -1/2 teaspoon kosher salt, plus additional to taste -1/2 teaspoon ground black pepper Preheat oven to 400F. Add the gnocchi, broccoli, and brussels sprouts to a large lined sheet pan. Add the oil and spice and toss to evenly coat the gnocchi and vegetables. Set the sheet pan aside. In a large bowl, combine the ground chicken and lemon zest. With lightly oiled hands, shape into 12-15 evenly sized meatballs, and place them on the sheet pan. Bake for 17-20 minus, until the meatballs reach an internal temperature of 165F and the vegetables and gnocchi are crisp. (add 5 more min for extra crispy veg!!) Prepare the lemon garlic sauce: add all ingredients to a small bowl and whisk vigorously for 30-60 sec, until evenly combined. To serve, drizzle the sheet pan with the lemon garlic sauce. cannot wait for you to try this one, thanks so much for following along with my one-pan meals series!! 💕 #onepotmeal #onepanmeal #onepanmeals #onepotmeals #easyhealthydinners #easydinners #glutenfreerecipes #dairyfreerecipes #healthydinners #30minutemeals #mealprep #mealprepideas #sheetpanmeal #sheetpangnocchi #lemongarlicchicken

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