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@10moody1: الناس كلها بتروح تتفسح يوم العيد : احنا

مجَرَيّ ☝🏻🤴
مجَرَيّ ☝🏻🤴
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Region: EG
Saturday 21 March 2026 09:17:12 GMT
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mohamed._samir7
@mohamed _samir @ :
ربنا يهديك 😂😂
2026-03-21 18:27:38
1
hamo4447
abo sayed🦁🦅 :
😂😂😂
2026-04-01 12:35:20
0
user5eh883fr6u
عبد المنعم :
❤️❤️❤️
2026-03-21 09:37:54
0
.eslam276
Bus. Eslam💵🧑🏻‍💻 :
لا تمام يحج 😂♥️
2026-03-21 14:59:53
0
user43846769632280
الله غالب :
🥰🥰🥰
2026-03-22 00:16:16
0
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CHARLOTTE CAKE WITH STRAWBERRIES (NO BAKE) #charlotte #pie #nobake #strawberries #ied #Ramadan #food #Recipe CREAM 400 g mascarpone 16 g whipping cream stabilizer (2 sachets) 8 g vanilla sugar (1 sachet) 40 g powdered sugar 250 ml whipping cream (unwhipped) GANACHE 100 ml heavy cream 175 g white chocolate FILLING 150 g strawberries Ladyfingers 300 ml milk GARNISH unsalted pistachios strawberries Place the mascarpone, whipping cream stabilizer, vanilla sugar, and powdered sugar in a deep bowl. Mix for 1 minute. Gradually add the heavy cream (250ml) and mix until stiff. Wash the strawberries, cut them into pieces. Cut the ladyfingers to the desired length (height of your springform pan). Briefly dip each ladyfinger into the milk. Arrange the ladyfingers along the edges of the springform pan and then over the bottom. Heat the heavy cream(100 ml) almost to boiling. Then add the pieces of white chocolate (175 g) and let it sit for 1 minute. Then mix until smooth. Reserve 60 grams. Pipe a layer of cream and distribute it evenly. Then add some of the strawberry pieces and pour some of the white chocolate (60 grams) over them. Pipe another layer of cream on top and smooth it out. Briefly dip the remaining ladyfingers in the milk and distribute them over the cream. Add the remaining strawberry pieces and pipe another layer of cream on top. Smooth it out evenly. Heat the white chocolate ganache. Then pour the white chocolate evenly over the cream. Cover the cake and refrigerate to set, preferably overnight.
CHARLOTTE CAKE WITH STRAWBERRIES (NO BAKE) #charlotte #pie #nobake #strawberries #ied #Ramadan #food #Recipe CREAM 400 g mascarpone 16 g whipping cream stabilizer (2 sachets) 8 g vanilla sugar (1 sachet) 40 g powdered sugar 250 ml whipping cream (unwhipped) GANACHE 100 ml heavy cream 175 g white chocolate FILLING 150 g strawberries Ladyfingers 300 ml milk GARNISH unsalted pistachios strawberries Place the mascarpone, whipping cream stabilizer, vanilla sugar, and powdered sugar in a deep bowl. Mix for 1 minute. Gradually add the heavy cream (250ml) and mix until stiff. Wash the strawberries, cut them into pieces. Cut the ladyfingers to the desired length (height of your springform pan). Briefly dip each ladyfinger into the milk. Arrange the ladyfingers along the edges of the springform pan and then over the bottom. Heat the heavy cream(100 ml) almost to boiling. Then add the pieces of white chocolate (175 g) and let it sit for 1 minute. Then mix until smooth. Reserve 60 grams. Pipe a layer of cream and distribute it evenly. Then add some of the strawberry pieces and pour some of the white chocolate (60 grams) over them. Pipe another layer of cream on top and smooth it out. Briefly dip the remaining ladyfingers in the milk and distribute them over the cream. Add the remaining strawberry pieces and pipe another layer of cream on top. Smooth it out evenly. Heat the white chocolate ganache. Then pour the white chocolate evenly over the cream. Cover the cake and refrigerate to set, preferably overnight.

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