low_kei__
Region: US
Saturday 21 March 2026 14:47:49 GMT
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low_kei__ :
Shrimp & Grits 🍤 Shrimp: 1 lb shrimp 2 tsp garlic powder 2 tsp onion powder 1 tsp Creole seasoning 1 tsp paprika ½tsp cayenne ½tsp salt ½tsp pepper Grits: 4 cups chicken broth 1 tbsp butter 1 cup grits ½cup heavy cream 1½ cups Colby Jack cheese Salt and pepper to taste Bacon: 5–6 strips bacon Sauce: ½cup chicken broth 1cup heavy cream 2 tsp garlic powder 2 tsp onion powder 1 tsp Creole seasoning 1 tsp paprika Veggies: diced onion, bell pepper, celery Toppings: bacon, green onions, sauce Directions: 1.Season shrimp with all shrimp seasonings and set aside. 2. Cook bacon until crispy. Remove and save the grease. 3. Bring 4 cups chicken broth and 1 tbsp butter to a boil. 4. Stir in 1 cup grits quickly so they do not clump. Add a little salt and pepper. 5. Lower heat and cook grits for about 15 mins, stirring often. Add 1/2 cup heavy cream and 1 1/2 cups Colby Jack. 6. Stir until thick and creamy. 6. Cook shrimp in the bacon grease until done, then remove. 7. In that same skillet, sauté onion, bell pepper, and celery. 8. Add 1/2 cup chicken broth and 1 cup heavy cream. 9. Season sauce with garlic powder, onion powder, Creole seasoning, and paprika. Simmer until thick and creamy. 10. Assemble with grits, shrimp, bacon, green onions, and plenty of sauce.
2026-03-24 17:08:13
0
If You Give A Girl A Grill :
I just need a bite 😁😅 YUM
2026-03-21 15:10:12
1
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