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@medhaa.p: #stpatricksday #asu #borg #twin @Ritz :)

medha
medha
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Region: US
Saturday 21 March 2026 19:37:56 GMT
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ritisinghxx
Ritz :) :
We’re so good at lip syncing
2026-03-21 19:44:00
0
pootlovato666420
Riana :
2 pretty best friends
2026-03-23 02:42:29
0
s._aditi
Aditi :
baddddies
2026-03-22 00:12:32
0
tanisha.kothari24
tanisha :
baddiee
2026-03-21 19:58:50
0
shreya._mahesh
shreya :
loving this look
2026-03-23 16:42:33
0
mridai
mrida :
gorg
2026-03-21 20:42:29
0
layaarun3
laya :
SOO CUTE
2026-03-21 20:24:59
0
ritisinghxx
Ritz :) :
Like yeah
2026-03-21 19:43:36
0
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يارفيقي لا تباطيت من قلبك يحبّ ‏فأعرف ان سود الليالي نوت تقفي عليه ‏ٰ ‏كبدي اللي كن فيها مثل ضوّ المشبّ ‏لا احتضنها كل صبيٍ لبيضان الوجيه ‏ٰ ‏والله مايقضي على الحال ويزيده تعبّ ‏كون صبرك يا السنافي على اللي ماتبيه
يارفيقي لا تباطيت من قلبك يحبّ ‏فأعرف ان سود الليالي نوت تقفي عليه ‏ٰ ‏كبدي اللي كن فيها مثل ضوّ المشبّ ‏لا احتضنها كل صبيٍ لبيضان الوجيه ‏ٰ ‏والله مايقضي على الحال ويزيده تعبّ ‏كون صبرك يا السنافي على اللي ماتبيه
CHICKEN TIKKA BIRYANI 🍚🔥 - 1.5 kg chicken - 1½ tbsp ginger-garlic paste - 1 cup beaten yogurt - 3 tbsp lemon juice - 1 tsp turmeric - 1 tsp garam masala - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chilli powder - 2 tbsp chicken tikka masala - ½ tsp food colour - Salt to taste - 1 cup oil, for frying Mix chicken with all the ingredients and marinate for 15–20 minutes. Heat oil in a wok and fry the chicken until almost tender. Give it coal smoke on low flame, then set aside. 🍚 Biryani Masala - ½ cup oil - ½ cup fried onions - 3 tomatoes, sliced - 1 cup water Whole Spices: - 3–4 green cardamoms - 1 black cardamom - 1 tsp cumin seeds - 1 cinnamon stick - 1 bay leaf - 1 star anise - 1 piece mace (javitri) - 3–4 peppercorns - 2–3 cloves Powder Spices: - 1 tsp red chilli powder - 1 tsp turmeric - 1 tbsp coriander powder - 1 tsp cumin powder - 1 tbsp garam masala - 2 tbsp biryani masala - Salt to taste Heat oil and add fried onions, tomatoes and whole spices. Add all the powder spices and 1 cup water. Mix well and cook on low flame until the masala is nicely cooked. 🍚 Rice - 3½ cups basmati rice - Salt to taste - Whole spices, as needed Boil rice with salt and whole spices until 60% cooked, then drain. For Layering - Fresh coriander - Fresh mint - 5–6 slit green chillies - Prepared chicken tikka - ½ cup rice water - ¼ tsp food colour - 1 tsp kewra water - 1 tbsp water Layer fresh coriander, mint and green chillies over the masala. Add chicken tikka, then the 60% cooked rice. Pour the rice-water and food colour over the rice. Cover and cook on high flame for 2 minutes, then low flame for 15 minutes. Gently fluff the biryani and serve hot with raita. 🤤🍗🍚 #ChickenTikkaBiryani #BiryaniRecipe #FridaySpecial#ChickenTikkaBiryani #ChickenBiryani
CHICKEN TIKKA BIRYANI 🍚🔥 - 1.5 kg chicken - 1½ tbsp ginger-garlic paste - 1 cup beaten yogurt - 3 tbsp lemon juice - 1 tsp turmeric - 1 tsp garam masala - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chilli powder - 2 tbsp chicken tikka masala - ½ tsp food colour - Salt to taste - 1 cup oil, for frying Mix chicken with all the ingredients and marinate for 15–20 minutes. Heat oil in a wok and fry the chicken until almost tender. Give it coal smoke on low flame, then set aside. 🍚 Biryani Masala - ½ cup oil - ½ cup fried onions - 3 tomatoes, sliced - 1 cup water Whole Spices: - 3–4 green cardamoms - 1 black cardamom - 1 tsp cumin seeds - 1 cinnamon stick - 1 bay leaf - 1 star anise - 1 piece mace (javitri) - 3–4 peppercorns - 2–3 cloves Powder Spices: - 1 tsp red chilli powder - 1 tsp turmeric - 1 tbsp coriander powder - 1 tsp cumin powder - 1 tbsp garam masala - 2 tbsp biryani masala - Salt to taste Heat oil and add fried onions, tomatoes and whole spices. Add all the powder spices and 1 cup water. Mix well and cook on low flame until the masala is nicely cooked. 🍚 Rice - 3½ cups basmati rice - Salt to taste - Whole spices, as needed Boil rice with salt and whole spices until 60% cooked, then drain. For Layering - Fresh coriander - Fresh mint - 5–6 slit green chillies - Prepared chicken tikka - ½ cup rice water - ¼ tsp food colour - 1 tsp kewra water - 1 tbsp water Layer fresh coriander, mint and green chillies over the masala. Add chicken tikka, then the 60% cooked rice. Pour the rice-water and food colour over the rice. Cover and cook on high flame for 2 minutes, then low flame for 15 minutes. Gently fluff the biryani and serve hot with raita. 🤤🍗🍚 #ChickenTikkaBiryani #BiryaniRecipe #FridaySpecial#ChickenTikkaBiryani #ChickenBiryani


The most spectacular of strikes 🚀 #brunoguimaraes #arsenal
The most spectacular of strikes 🚀 #brunoguimaraes #arsenal
Áaa…á……#rimuru #chuyensinhthanhslime #rawvip #foryou #leonhartani223
Áaa…á……#rimuru #chuyensinhthanhslime #rawvip #foryou #leonhartani223

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