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@shirley.francisca87: GHK CU cuidados com a pele… ghk-cu #euuso #ghkcupeptide #ghkcu
MassoSFG
Open In TikTok:
Region: BR
Sunday 22 March 2026 18:42:39 GMT
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Comments
Rafa Nogueira :
Eu to usando há 3 meses, realmente é tudo isso! Não vivo mais sem isso não viu
2026-06-28 01:43:30
57
Erica Santos :
Eu uso e realmente é maravilhos
2026-06-18 23:52:43
12
Camila Heloise806 :
Quanto ?
2026-06-19 13:47:24
1
Eva Pinheiro :
como compra
2026-06-28 13:48:25
3
eli.shoes.e.closet :
estou no segundo dia.e normal ficar doendo onde aplica
2026-07-08 18:56:54
8
Angela :
Eu vi no Google que não é aprovado pela Anvisa injeção
2026-07-15 20:28:35
1
Progetto Engenharia e Pericias :
quanto de agua baterioestatica para colocar no vidro de 100?
2026-07-23 11:33:04
2
Nefeŕtiti :
como aplica??
2026-06-30 17:24:40
0
Alessandra Smith :
mas toma por quanto tempo?
2026-06-24 12:05:29
0
Marlucia reges De carvalho :
Quero
2026-07-02 23:33:43
1
MassoSFG :
Querendo só chamar…
2026-03-22 18:58:43
2
Carolina Cah :
Meninas eu comprei o de 100mg ele tbm é diluído em 3ml de água bacteriostatica ? E assim mesmo que chama essa água? Estou muito na dúvida
2026-07-15 13:53:44
1
Cleo Pires :
Eu quero
2026-06-22 12:19:27
1
LK Bousse :
eu quero
2026-07-07 19:53:13
0
darly rosat :
quanto
2026-07-08 12:18:55
0
França :
como usar ? quantidade? vezes por semana?
2026-07-12 02:08:15
0
euli_sp :
Eu quero
2026-07-01 02:25:31
2
Tassiane Silvério :
Eu quero
2026-07-07 13:48:37
0
Grazi :
Alguém pode me ajudar, quantos ui devo aplicar?
2026-07-06 18:38:01
2
raissaflordelotus :
quantas vezes na semana??
2026-07-19 03:03:50
0
Vanessa Penedo :
valor?
2026-06-19 18:11:28
1
Iluminada :
quanto é
2026-06-18 10:51:02
1
Thalyne 🏳️🌈 :
Onde compro
2026-06-21 16:03:53
1
mineira364 :
E quanto aplica ?
2026-08-07 00:22:29
0
Bruna Menezes :
Qual valor ?
2026-07-03 15:02:06
0
To see more videos from user @shirley.francisca87, please go to the Tikwm homepage.
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Pumpkin spiced loaf cake 🤎🎃 Ingredients: Cake: 2 cups (250g) flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt 2½ tsp pumpkin pie spice 1½ tsp ground cinnamon ¼ tsp ground nutmeg ½ cup (113g) unsalted butter melted ½ cup (120ml) vegetable oil ¾ cup (150g) light brown sugar packed ¼ cup (50g) granulated sugar 2 large eggs 2 tsp vanilla extract 1½ cups (340g) 100% pumpkin puree 2 tbsp whole milk Cream Cheese Frosting: 8 oz (226g) cream cheese softened ½ cup (113g) unsalted butter softened 1½ cups (180g) powdered sugar 2 tsp vanilla extract Pinch of salt Instructions: Preheat oven to 350°F Grease and line a 9x5 inch loaf pan with parchment paper. Whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg In a separate bowl, whisk together the melted butter, oil, brown sugar, granulated sugar, eggs, vanilla, pumpkin puree, and milk until smooth. Fold the dry ingredients into the wet ingredients just until combined then pour it into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes Beat the butter until smooth, then add the cream cheese and beat until creamy. Mix in the powdered sugar, vanilla, and salt until light and fluffy. Spread or pipe the frosting over the completely cooled loaf. Enjoy! #pumpkin #fallbaking #cake #spookyseason #fyp
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