@ilhamsuryadi095: Mainan tembak tembakan #mainanpistol#mainantembakan#pistolmainan#mainananak#funfintoys

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Tuesday 24 March 2026 06:43:00 GMT

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Comments

Wahyuni Bebo :

rwr1t2

2026-08-08 01:22:47

1

Siti Aisyah sangkal :

😳 suamiku juga suka mainan kek gini

2026-06-01 12:00:41

5

Putryg :

pqla,all

2026-07-16 07:42:56

0

KAKAK :

kata ponakanku mau 1😂

2026-07-15 10:31:41

0

alviahdyt :

Upmpk

2026-07-14 00:50:16

0

@BIDAN💅 :

anak ku ngak bisa dikasih pistol beginian,dulu dibeliin bukan dimainin tapi buat pukul pukul(jadi palu)

2026-07-18 06:46:06

0

yuhda .bastian.,.,..💪 :

harga nya braph mz

2026-06-28 11:29:27

0

M@r1n :

brisik ah😭😭😭

2026-07-02 03:06:42

0

R U T H :

kk saya udh co mohon sesui iklan ya jgn yg dtg beda🙏

2026-05-17 17:26:29

2

cahyaty4 :

maaf k itu di isi ai,,,air biasa itu k?

2026-07-12 08:59:46

0

FaheemAkmal :

keren

2026-03-24 07:55:42

0

Yudin :

emang iya ada Asep nya

2026-05-15 04:45:33

1

it's Me Shel :

ini pakai batrai kk

2026-03-30 00:25:28

0

iledlmt :

cek harga min anak saya suka

2026-06-29 09:36:28

0

Buyer_680 :

batrenya bisa bertahan berapa lama kak

2026-07-13 13:58:20

0

yaya :

keren kak samaan kek punya anakku🥰

2026-06-25 16:41:20

0

Kahfiimma :

ada brpa baterai

2026-05-26 15:30:18

1

Boy 🐊🐊 :

punya ank saya kk cuma suaran nya aja lampu nya ngk bisa

2026-06-29 10:33:46

1

nadiacan074 :

dimana tempat pengisian airnya kk

2026-07-06 02:08:14

0

TASOYA :

pengennn

2026-05-14 04:09:43

0

Vania Permata :

apakah asapnya berbaya kalau dihirup anak...

2026-08-08 08:48:02

0

Zaa :

batrenya awet brpa hari ka kalo d gunain trs?

2026-05-09 15:09:11

0

Via💐🌺🌹 :

Aku salfok lemari baju kk sama dengan punya saya😂😂

2026-06-01 08:09:16

0

Aditia Putra :

memang bagus kok anak ku udah belik..

2026-07-01 13:01:33

0

babang eL :

udah sama btrenya nggk kak otu

2026-07-02 11:23:33

0

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Trả lời @thuhang các bà cứ yên tâm là tui chỉ up video tui tự quay thôi. Nên video như nào là hàng như thế nha. Có túi khí giữ form ạ #giaydepnu #tiemgiaymy #xuhuongtiktok #quanhedoitactraphi💞 #dép

Trả lời @thuhang các bà cứ yên tâm là tui chỉ up video tui tự quay thôi. Nên video như nào là hàng như thế nha. Có túi khí giữ form ạ #giaydepnu #tiemgiaymy #xuhuongtiktok #quanhedoitactraphi💞 #dép

🍑 Soft, fluffy and loaded with fresh juicy cinnamon peaches, Peach Cobbler Muffins 🌟 here’s how you make it! Bakery-Style Peach Cobbler Muffins 🍑 Peach Cobbler Filling Ingredients * 2 whole peaches peeled, diced fresh peaches (150 g) * 2 tablespoons light brown sugar (30 g) * 2 teaspoons unsalted butter (10 g) * ½ teaspoon ground cinnamon * 1 teaspoon vanilla extract * ¾ teaspoon cornstarch * 1 tablespoon water * 1 teaspoon lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, vanilla, and lemon juice (if using). 3. Cook for 5–8 minutes, stirring occasionally, until the peaches are softened. 4. In a small bowl, whisk together the cornstarch and water. 5. Stir the slurry into the peaches and cook for 1 minute, stirring constantly, until slightly thickened. 6. Remove from the heat and allow the filling to cool completely before folding into the batter. Crumble Topping Ingredients * 2 tablespoons unsalted butter, melted (30 g) * ⅓ cup all-purpose flour (40 g) * 2 tablespoons light brown sugar (30 g) * ½ teaspoon ground cinnamon (optional) Instructions 1. Mix all ingredients together with a fork until coarse crumbs form. 2. Refrigerate while preparing the muffin batter. Muffins Ingredients * ½ cup unsalted butter, melted (113 g) * 1 cup granulated sugar (200 g) * 2 large eggs *room temp* * 1½ teaspoons vanilla extract * ⅓ cup sour cream (80 g) *room temp* * ⅓ cup milk (80 g) *room temp* * 2 cups all-purpose flour (240 g) * 1 teaspoon baking powder * 1 teaspoon baking soda * ¼ teaspoon salt * 2–3 tablespoons cooled peach filling (or fresh diced peaches lightly tossed in flour) Instructions 1. Preheat oven to 425°F and line a 12-cup muffin pan with paper liners. 2. In a large bowl, whisk together the melted butter and sugar until combined. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla, sour cream, and milk until smooth. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gently fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 7. Fold in 2–3 tablespoons of the cooled peach filling (or floured fresh peaches). *save enough to top muffins* 8. Divide the batter evenly between the muffin liners, filling each nearly to the top for tall bakery-style muffins. 9. Spoon a little extra peach filling onto the tops, if desired, then generously sprinkle with the crumble topping. 10. Bake at 425°F for 5 minutes. 11. Without opening the oven, reduce the temperature to 350°F and continue baking for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. 12. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Optional Vanilla Glaze Ingredients * 1 cup powdered sugar * 2 tablespoons milk * ½ teaspoon vanilla extract (or vanilla bean paste) Instructions 🍑 Whisk together until smooth, then drizzle over slightly warm or completely cooled muffins. #peaches #peachcobbler #muffins #bakingrecipe #baking

🍑 Soft, fluffy and loaded with fresh juicy cinnamon peaches, Peach Cobbler Muffins 🌟 here’s how you make it! Bakery-Style Peach Cobbler Muffins 🍑 Peach Cobbler Filling Ingredients * 2 whole peaches peeled, diced fresh peaches (150 g) * 2 tablespoons light brown sugar (30 g) * 2 teaspoons unsalted butter (10 g) * ½ teaspoon ground cinnamon * 1 teaspoon vanilla extract * ¾ teaspoon cornstarch * 1 tablespoon water * 1 teaspoon lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, vanilla, and lemon juice (if using). 3. Cook for 5–8 minutes, stirring occasionally, until the peaches are softened. 4. In a small bowl, whisk together the cornstarch and water. 5. Stir the slurry into the peaches and cook for 1 minute, stirring constantly, until slightly thickened. 6. Remove from the heat and allow the filling to cool completely before folding into the batter. Crumble Topping Ingredients * 2 tablespoons unsalted butter, melted (30 g) * ⅓ cup all-purpose flour (40 g) * 2 tablespoons light brown sugar (30 g) * ½ teaspoon ground cinnamon (optional) Instructions 1. Mix all ingredients together with a fork until coarse crumbs form. 2. Refrigerate while preparing the muffin batter. Muffins Ingredients * ½ cup unsalted butter, melted (113 g) * 1 cup granulated sugar (200 g) * 2 large eggs *room temp* * 1½ teaspoons vanilla extract * ⅓ cup sour cream (80 g) *room temp* * ⅓ cup milk (80 g) *room temp* * 2 cups all-purpose flour (240 g) * 1 teaspoon baking powder * 1 teaspoon baking soda * ¼ teaspoon salt * 2–3 tablespoons cooled peach filling (or fresh diced peaches lightly tossed in flour) Instructions 1. Preheat oven to 425°F and line a 12-cup muffin pan with paper liners. 2. In a large bowl, whisk together the melted butter and sugar until combined. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla, sour cream, and milk until smooth. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gently fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 7. Fold in 2–3 tablespoons of the cooled peach filling (or floured fresh peaches). *save enough to top muffins* 8. Divide the batter evenly between the muffin liners, filling each nearly to the top for tall bakery-style muffins. 9. Spoon a little extra peach filling onto the tops, if desired, then generously sprinkle with the crumble topping. 10. Bake at 425°F for 5 minutes. 11. Without opening the oven, reduce the temperature to 350°F and continue baking for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. 12. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Optional Vanilla Glaze Ingredients * 1 cup powdered sugar * 2 tablespoons milk * ½ teaspoon vanilla extract (or vanilla bean paste) Instructions 🍑 Whisk together until smooth, then drizzle over slightly warm or completely cooled muffins. #peaches #peachcobbler #muffins #bakingrecipe #baking

Ciao Milano ahaha

Ciao Milano ahaha

التصرف هذا غير مقبول جداً 😖#صدمة_كبيرة

التصرف هذا غير مقبول جداً 😖#صدمة_كبيرة

#onthisday

Nhậu cùng mấy GAC GIANG HỒ 😀

Nhậu cùng mấy GAC GIANG HỒ 😀

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