@clashorcrashout: Hero Magic Archer is so broken right now - Here are the best decks to use before Supercell nerfs him 🏹 #ClashRoyale #MagicArcher #BestDecks #ClashOrCrashOut #FYP

ClashOrCrashOut
ClashOrCrashOut
Open In TikTok:
Region: US
Tuesday 24 March 2026 23:43:41 GMT
15539
155
18
2

Music

Download

Comments

nothing_theone
perfect being :
archer isn't the best 💔
2026-03-26 15:38:50
1
zandengan
e :
W decks honestly
2026-04-04 04:56:41
1
penumeral
penumeral :
Rune giant?
2026-03-25 00:40:05
1
To see more videos from user @clashorcrashout, please go to the Tikwm homepage.

Other Videos

Creamy Nduja Chicken Tagliatelle  I’m quite literally going to be rinsing this as my cosy pasta dish… it’s creamy, spicy and absolutely banging 😍  ‼️It’s only 6 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers out which has 100 easy low calorie high protein recipes! Pre order in my in my bio 💕 Ingredients (serves 2):  For the chicken: 2 x 100g chicken breasts
½ tsp smoked paprika
½ tsp garlic granules
Salt Black pepper 
120g dry tagliatelle  1 tsp lighter butter spread  1 white onion diced  1 tsp chopped garlic  35g nduja  120ml Elmea single cream alternative 
1 tsp lemon juice  20g parmesan grated 1 ladle of pasta water  2-3 sprigs of fresh parsley chopped  💕Preheat the oven to 200°C (fan 180°C).
 💕Season both sides of the chicken with paprika, garlic granules, salt and pepper.  💕Fry the chicken for 2-3 minutes each side to sear. Transfer to a baking tray and cook for 10 minutes.  💕Cook the tagliatelle until al dente. Reserve a ladle of pasta water before draining.

💕In the same frying pan, add the butter and onion. Cook for 3-4 minutes until softened, then stir in the garlic and nduja. Let it melt into the oil until deep red. 
 💕Lower the heat, before stirring in the cream and lemon juice. Simmer gently for 2–3 minutes until slightly thickened. 💕Season the sauce with salt and pepper before stirring through half of the parmesan and pasta water.
 💕Spoon some sauce over each chicken breast, sprinkle with the remaining parmesan and bake for 3-5 minutes until golden and cooked through.
 💕Add the cooked tagliatelle back to the creamy sauce warming through. 
 💕Divide the creamy pasta between two bowls before topping with the baked cheesy chicken and finish with parsley.
 Calories per portion: 564 l Protein: 37g l Fat: 23.1g l Carbs: 49.1g  • • ________ #comfortfood #pastarecipes #easydinner #highproteinmeals #lowcalorie
Creamy Nduja Chicken Tagliatelle I’m quite literally going to be rinsing this as my cosy pasta dish… it’s creamy, spicy and absolutely banging 😍 ‼️It’s only 6 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers out which has 100 easy low calorie high protein recipes! Pre order in my in my bio 💕 Ingredients (serves 2): For the chicken: 2 x 100g chicken breasts
½ tsp smoked paprika
½ tsp garlic granules
Salt Black pepper 
120g dry tagliatelle  1 tsp lighter butter spread  1 white onion diced  1 tsp chopped garlic  35g nduja  120ml Elmea single cream alternative 
1 tsp lemon juice  20g parmesan grated 1 ladle of pasta water  2-3 sprigs of fresh parsley chopped  💕Preheat the oven to 200°C (fan 180°C).
 💕Season both sides of the chicken with paprika, garlic granules, salt and pepper.  💕Fry the chicken for 2-3 minutes each side to sear. Transfer to a baking tray and cook for 10 minutes.  💕Cook the tagliatelle until al dente. Reserve a ladle of pasta water before draining.

💕In the same frying pan, add the butter and onion. Cook for 3-4 minutes until softened, then stir in the garlic and nduja. Let it melt into the oil until deep red. 
 💕Lower the heat, before stirring in the cream and lemon juice. Simmer gently for 2–3 minutes until slightly thickened. 💕Season the sauce with salt and pepper before stirring through half of the parmesan and pasta water.
 💕Spoon some sauce over each chicken breast, sprinkle with the remaining parmesan and bake for 3-5 minutes until golden and cooked through.
 💕Add the cooked tagliatelle back to the creamy sauce warming through. 
 💕Divide the creamy pasta between two bowls before topping with the baked cheesy chicken and finish with parsley.
 Calories per portion: 564 l Protein: 37g l Fat: 23.1g l Carbs: 49.1g  • • ________ #comfortfood #pastarecipes #easydinner #highproteinmeals #lowcalorie

About