Lagomchef
Region: GB
Wednesday 25 March 2026 16:24:15 GMT
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ellie :
marinate the tofu u silly goose!
2026-03-31 17:09:42
6
allbestneverworst :
I love tofu
2026-03-26 15:52:35
6
Lou333 🦄 :
is it just me that says in my head 'La gom chef' rather than lagomchef as one word 🙈
2026-05-12 11:50:59
0
appleuser3354625 :
Oil, soy, what?, acid
2026-03-25 19:40:38
2
Chalky :
Freeze and defrost your firm tofu twice over… game changing.
2026-04-22 07:36:39
0
Nyler :
Pane the tofu - trust me
2026-04-07 05:21:09
1
JessicaGray :
A bowl of kimchi jjigae...if we're talking tofu.
2026-03-25 16:30:55
1
Tom | Wildlife Filmmaker :
Crumble the tofu and mix with oil, spices, liquid smoke and bake it until crispy - way better than any soft tofu, it’s all about the texture!
2026-03-31 12:53:33
0
mattysey123 :
I miss your podcast
2026-03-26 12:43:55
0
punk.elastic :
Please explain the 3:3:1:1 again. Thanks.
2026-03-28 11:27:39
0
Callum_saunders :
I will be trying the 3:3:1:1, love the advice friend 🔥
2026-03-25 17:04:00
1
Dale M :
Far too early. Can’t even watch 😂
2026-03-25 16:30:17
0
user8549391281847 :
can you please do a video on your pans if you haven't already? much love x x
2026-03-26 00:12:02
1
TheAwokenDreamer :
Love a good sauce, but the texture of chewing rubber on my teeth reminds me of the time I thought it was a good idea to chew a balloon. Never really understood tofu.. 🤔🤔
2026-03-26 08:53:57
0
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