@azzastouch: • Lemon Butter Tomato Linguine using my @Caraway Home pan ! Ingredients 8 oz linguine 3 tbsp olive oil 5-6 garlic cloves, thinly sliced 1½ cups cherry tomatoes, halved Zest of 1 lemon • Juice of ½ lemon • 4 tbsp butter (½ stick) Salt and black pepper, to taste • ¼-½ tsp chili flakes (adjust heat) ¼ cup fresh basil, finely chopped • 2 tbsp fresh parsley, finely chopped • ½-¾ cup freshly grated Parmigiano Reggiano • ½-1 cup reserved pasta water (or to how saucy you want it) Instructions 1. Cook the pasta Bring a pot of salted water to a boil. Cook linguine until just shy of al dente. Reserve at least 1 cup of pasta water before draining. 2. Build the base (don't rush this step) In a large pan over medium-low heat, add olive oil and sliced garlic. Let it gently infuse - no browning. Add cherry tomatoes and a pinch of salt. Cook slowly until they soften and start to break down (about 8-10 minutes). 3. Layer flavor correctly Add lemon zest and butter. Let the butter melt and emulsify with the tomato juices - this is your sauce foundation. 4. Bring it together Add the drained linguine directly into the pan. Toss and add splashes of pasta water gradually until the sauce becomes glossy and coats the pasta. 5. Finish like a pro Turn heat to low. Add lemon juice, chili flakes, basil, parsley, and most of the parmesan. Toss aggressively to emulsify. Adjust with more pasta water if needed. 6. Final touch Taste and adjust salt/pepper. Finish with more parmesan and a drizzle of olive oil. #pasta #dinner #food #EasyRecipe #fyp

Sechir Tan :

Not enough Parmesan…. Looks sooo tasty!!

Rural Spirit :

where s the MEAT 😭

Sophie :

Bri :

I just made this but added shrimp and omg

Maria Graziella522 :

Just checking was that thyme or parsley? Looks fab♥️

Breny :

Sem carninha não dá chefe

Erik_44 :

Manca prezzemolo

virgochicktravels :

making this TODAY.

serenity 🩷 :

Involve me

Carbe Diem :

This ASMR is making us hungry 🙂‍↕️

katia_katy_🇮🇹📍🇲🇦 :

Solo a vederla ti dico che è scotta sta pasta 😒

corsaro :

manca solo un pizzico di aglio

naty.snascimento :

Eu me conheço, não ia sobrar nada

Аня :

кисленько😁

María Alejandra Jiménez :

Nama le faltan unos friticos 🤤

راجية الجنان :

وش المربعات الي رمتها فوق 🤔؟

Davut :

зачем лимон 😳😳😳

Kathlyn Noto :

Looks great

OSHI💕 :

So colorful so delish I love it! Fantastic

TM.DUCKS :

Am I the only one that doesn’t like pasta? It tastes like nothing to me.

ماميشو :

كثرة الثوم تسبب جلطات🤦🏻‍♀️🤦🏻‍♀️

Warriors Diary🥀 :

what is that green

taro_imo1 :

めちゃ美味そう🤤

fabianosilvestre25 :

Só achei que tinha pouca salsa!🤣🤣🤣