@musah.x: Seungmin / PuppyM #StrayKids #skzoo #seungmin #puppym #stay

musah.x

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Wednesday 01 April 2026 03:08:25 GMT

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Renata Granados :

😁😁😁🥰🥰🥰Que lindo el cachorro 🐕🐕🐕🐕🐕🐕🐕🐕

2026-05-13 20:40:03

1

Ann :

AAAAAAAWWWWWWWWW

2026-04-24 12:35:04

1

ふーか :

可愛い〜♥

2026-05-27 14:50:03

0

elildevegas :

Que lindura 🥰🥰🥰🥰🥰

2026-04-01 12:28:24

3

GittiKitty :

2026-04-12 14:42:36

2

Viviana Romero! :

2026-04-02 03:07:04

2

Alya mukbihta🍃 :

2026-04-10 09:22:32

2

ててて🍀 :

🐶🥰🥰🥰🐶

2026-04-01 04:02:10

3

Bibi :

😍😍😍😍

2026-04-01 19:00:15

2

estefania 🩷🍓l,N 🦊stray💙🧡 :

❤️❤️❤️❤️❤️❤️

2026-04-01 19:09:40

2

yasminienaga :

🥰🥰🥰

2026-04-01 03:36:25

1

Magali López Ramírez :

ola nuestro hermoso puppy es una masita de amor

2026-04-22 12:45:46

3

Carolina_Espino :

🥰🥰🥰🥰🥰🥰

2026-05-30 15:00:49

0

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#中国婚礼现场 #云南 #昭通 #孤儿 #小小徐

#中国婚礼现场 #云南 #昭通 #孤儿 #小小徐

🇵🇭 Chicken Pyanggang | Filipino Food Bible Ep. 14 Link in bio for my mom’s restaurant! 💜 Pyanggang is easily one of my favorite and most iconic Tausug dishes. Its “blackness” comes from charred coconut, giving you this rich, spicy, smoky coconut flavor unlike anything else! *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes :) INGREDIENTS: Siyunog Lahing: - 2 mature coconuts, sun dried/roasted Pamapa Itum: - 240-250g of siyunog lahing - 150g red onions - 1 head of garlic - 2 tbsp ginger - 2 tbsp turmeric - 3-4 stalks of lemongrass, sliced - Red chili, to taste - 2 tsp of salt - 2 tsp black pepper Stewing Liquid: - Marinated chicken quarters - 2 red onions - 10-15 cloves of garlic - 1 tbsp of ginger, chopped - 3-4 stalks of lemongrass - red chili, to taste - 2 tbsp pamapa itum - 4 cans coconut milk - 2 tbsp fish sauce (optional) Sulu Style Sambal: - 3 tbsp of oil - 1 red onion - 1 head of garlic - 2 inches of ginger, minced - red chili to taste - 2 tbsp shrimp paste/alamang - ½ kg tomatoes, chopped - 400 ml of coconut milk - 1 tbsp sugar - Pepper tp taste Turmeric Rice: - 3 cups washed rice - 3 ¼ cup water - 2 tsp turmeric powder - ¼ cup coconut milk INSTRUCTIONS: - Roast the dried coconut until charred w/ little brown in the center, grind in blender/mortar. - Make pamapa itum by mixing siyunog lahing w/ aromatics. Coat chicken lightly and marinate overnight. - For the pyanggang, sauté the aromatics under “pamapa itum” add coconut milk, add chicken and simmer on low for 30-40mins until cooked - Remove chicken and reserve liquid for basting. Add fish sauce and reduce. Grill the chicken, basting as you go, until nicely charred. - For the sambal, sauté all ingredients under “sulu style sambal”. pour in the coconut milk. Season w/ pepper and sugar, and continue cooking until oils begin to separate. - Cook the turmeric rice with the water, turmeric, and coconut milk. - Serve everything together and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr #tausug

🇵🇭 Chicken Pyanggang | Filipino Food Bible Ep. 14 Link in bio for my mom’s restaurant! 💜 Pyanggang is easily one of my favorite and most iconic Tausug dishes. Its “blackness” comes from charred coconut, giving you this rich, spicy, smoky coconut flavor unlike anything else! *Disclaimer: The term bible in the title is not used in a religious context, it’s to denote a collection of recipes :) INGREDIENTS: Siyunog Lahing: - 2 mature coconuts, sun dried/roasted Pamapa Itum: - 240-250g of siyunog lahing - 150g red onions - 1 head of garlic - 2 tbsp ginger - 2 tbsp turmeric - 3-4 stalks of lemongrass, sliced - Red chili, to taste - 2 tsp of salt - 2 tsp black pepper Stewing Liquid: - Marinated chicken quarters - 2 red onions - 10-15 cloves of garlic - 1 tbsp of ginger, chopped - 3-4 stalks of lemongrass - red chili, to taste - 2 tbsp pamapa itum - 4 cans coconut milk - 2 tbsp fish sauce (optional) Sulu Style Sambal: - 3 tbsp of oil - 1 red onion - 1 head of garlic - 2 inches of ginger, minced - red chili to taste - 2 tbsp shrimp paste/alamang - ½ kg tomatoes, chopped - 400 ml of coconut milk - 1 tbsp sugar - Pepper tp taste Turmeric Rice: - 3 cups washed rice - 3 ¼ cup water - 2 tsp turmeric powder - ¼ cup coconut milk INSTRUCTIONS: - Roast the dried coconut until charred w/ little brown in the center, grind in blender/mortar. - Make pamapa itum by mixing siyunog lahing w/ aromatics. Coat chicken lightly and marinate overnight. - For the pyanggang, sauté the aromatics under “pamapa itum” add coconut milk, add chicken and simmer on low for 30-40mins until cooked - Remove chicken and reserve liquid for basting. Add fish sauce and reduce. Grill the chicken, basting as you go, until nicely charred. - For the sambal, sauté all ingredients under “sulu style sambal”. pour in the coconut milk. Season w/ pepper and sugar, and continue cooking until oils begin to separate. - Cook the turmeric rice with the water, turmeric, and coconut milk. - Serve everything together and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr #tausug

🚨 SOLO LEVELING FANS, THIS IS YOUR SIGN! 🚨🔥 POV: Sung Jinwoo's aura changes, and THIS starts playing. 💀👑 The vocals. The atmosphere. THE PURE DARKNESS. 🖤⚔️ 🎵 DARK ARIA ＜LV2＞ — SawanoHiroyuki[nZk]:XAI 🔥 REAL ANIME FANS KNOW THIS FEELING! 💬 Comment

🚨 SOLO LEVELING FANS, THIS IS YOUR SIGN! 🚨🔥 POV: Sung Jinwoo's aura changes, and THIS starts playing. 💀👑 The vocals. The atmosphere. THE PURE DARKNESS. 🖤⚔️ 🎵 DARK ARIA ＜LV2＞ — SawanoHiroyuki[nZk]:XAI 🔥 REAL ANIME FANS KNOW THIS FEELING! 💬 Comment "ARISE" if Jinwoo is your GOAT! 👑 #SoloLeveling #ARISE #SungJinwoo #DarkAria #AnimeTok

W?? ✌🏻🥹 | qualidade tá rui pq tô sem cap cut pro rpzd dsclp🥺💔 #clarkkentedit #tomwelling #smallville #meme #fyp

W?? ✌🏻🥹 | qualidade tá rui pq tô sem cap cut pro rpzd dsclp🥺💔 #clarkkentedit #tomwelling #smallville #meme #fyp

my love💓 #pusheen #viral

my love💓 #pusheen #viral

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