@turath_lawal: فن المتاري من الفنون التي قليل ما توثقت في الخليج وهذا التسجيل من التساحيل النادره له في مكيد عدة زميم بونيوم (فرقة عناد) والمؤدي الفوندي راشد المناعي رحمهم الله جميع التسجيل عمره تقريباً ٤٦ سنه

تراث لوّل
تراث لوّل
Open In TikTok:
Region: QA
Wednesday 01 April 2026 08:07:43 GMT
12362
437
16
151

Music

Download

Comments

fofo_2122
fofo_2122 :
قريب جداً لرقصة النوبان
2026-05-12 11:10:43
1
jalwahti74
جلوتي للفن الشعبي اداريه قطريه :
عليه افضل الصلاة والسلام الله يرحم من متوفي منهم وايغفر له وايمد من منهم عايش بصحه والعافيه
2026-04-01 10:55:34
2
aldiwan300
أمباكا الديوان :
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼ياسلام
2026-06-14 19:39:29
0
sa813390
SA 🤍 :
الله يرحمك يدي راشد
2026-05-02 20:45:19
0
jaber4079
Jaber :
عاشو 🥰
2026-05-31 15:55:02
0
980888i
الغريب 🇧🇭🇧🇭🇧🇭 :
متاري 😍😍😍😍
2026-04-02 07:54:42
1
user7119222835375
ماسه💎🇶🇦 :
الله يرحمك يا جدي راشد الله يرحمك 😭
2026-04-25 19:10:32
1
sultanaljamal
سلطان الجَمَال :
يازين الشعار اللي على المدخن العود
2026-04-03 00:54:03
1
msqtr2
Qqqqq :
هل يعتبر فن قطري؟
2026-04-03 11:14:37
0
weewity
※ البوعينين ※..🇧🇭..🌐 :
🥰♥️
2026-04-02 19:58:30
1
dr.ahmadalwasel
Dr. Ahmad alwasel :
🥰🥰🥰
2026-04-01 08:13:47
1
amskqa
البروكر :
👏🥰🥰
2026-04-14 09:44:45
0
To see more videos from user @turath_lawal, please go to the Tikwm homepage.

Other Videos

Full Recipe↓ Day 45/100 | GOMAMISO PORK RICE BOWL 🛒 INGREDIENTS: - Pork loin: 125g - Flour: 1 tbsp - Cabbage: 100g - Rice: 2 bowls (2*200g) [Seasoning] - White wine: 3 tbsp - Sugar: 1/2 tbsp - Miso: 20g - Soy sauce: 1 tsp - White toasted sesame seeds: 1/2 tbsp 🧑‍🍳 METHOD: 1. Cut the cabbage into bite-sized pieces and slice the pork into strips. 2. Dust the pork with flour. 3. Heat oil in a pan, cook the pork until lightly browned, then add the cabbage and stir-fry. 4. Once the cabbage is tender, pour in the seasonings and stir-fry until thickened and glossy. 5. Serve over warm rice. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Finding authentic miso can be tough. In this recipe, I used Itsu Miso'easy Traditional and found it to be an amazing supermarket alternative. To be honest, I was pleasantly surprised by how great it is in a sauce like this! 👉 Just grab the Itsu one for now. If you want to level up later on, you can always hunt down imported Japanese miso. ⛩️ TRADITIONAL OPTION: - Substitute 3 tbsp white wine with 1 tbsp Sake and 2 tbsp Mirin, and use no sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #butadon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Full Recipe↓ Day 45/100 | GOMAMISO PORK RICE BOWL 🛒 INGREDIENTS: - Pork loin: 125g - Flour: 1 tbsp - Cabbage: 100g - Rice: 2 bowls (2*200g) [Seasoning] - White wine: 3 tbsp - Sugar: 1/2 tbsp - Miso: 20g - Soy sauce: 1 tsp - White toasted sesame seeds: 1/2 tbsp 🧑‍🍳 METHOD: 1. Cut the cabbage into bite-sized pieces and slice the pork into strips. 2. Dust the pork with flour. 3. Heat oil in a pan, cook the pork until lightly browned, then add the cabbage and stir-fry. 4. Once the cabbage is tender, pour in the seasonings and stir-fry until thickened and glossy. 5. Serve over warm rice. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Finding authentic miso can be tough. In this recipe, I used Itsu Miso'easy Traditional and found it to be an amazing supermarket alternative. To be honest, I was pleasantly surprised by how great it is in a sauce like this! 👉 Just grab the Itsu one for now. If you want to level up later on, you can always hunt down imported Japanese miso. ⛩️ TRADITIONAL OPTION: - Substitute 3 tbsp white wine with 1 tbsp Sake and 2 tbsp Mirin, and use no sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #butadon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

About