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@roro111005: #كاضم_الساهر #فيديوهاتي #لايك_متابعه_اكسبلور #مالي_خلق_احط_هاشتاقات #تفاعلكم 💗✨
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Thursday 02 April 2026 23:05:22 GMT
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2026-07-17 00:58:26
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Ai ile video içinde yüz değiştirmek işte bu kadar basit. Kaydet sonra lazım olur. #yapayzeka #öğretici
il y a une histoire qu'on veut changer. Une famille qui a connu les difficultés. Des parents qui ont fait de leur mieux avec le peu qu'ils avaient. Des petits frères et des petites sœurs qui nous regardent en espérant un avenir meilleur. Parfois, on est fatigués. Parfois, on doute. Parfois, on a envie de tout laisser tomber. Mais on se rappelle pourquoi on a commencé. On se rappelle qu'on ne se bat pas seulement pour nous-mêmes. On se bat pour voir nos parents vivre sans stress. Pour voir nos frères et sœurs avoir plus d'opportunités que nous. Pour que les sacrifices de notre famille ne soient pas vains. Alors on continue. On tombe, on se relève et on avance encore. Parce que renoncer aujourd'hui, ce serait abandonner tous ceux qui comptent sur nous.
اغلبكم تعرفون قبل شهر كان حاجز البشره عندي مدمر حيل لحد ما قررت اترك كل المواد الفعاله لان بهيج حاله المنتجات الفعاله ما راح تصلح شي بالعكس راح تزيد التهيج و استخدمت مرطب من لوفيرا وغسول هم من لوفيرا بدون مواد فعاله وتركت بشرتي ترتاح لمدة شهر والنتيجه الي شفتها خرافيه لدرجة جاي افكر اترك كل المواد الفعاله واكتفي بذولي بس المنتجات تحصلوهن هنا @Luvera.derma واذا تستخدمون كود الخصم مالتي راح يكون توصيلكم مجاني كود الخصم: تقى #عنايه #مكياج #بشره
I still paid tho 😇 *just a skit*
Kefir means "good feeling", and that's exactly what it gives you 🥛 Kefir is a cultured, fermented milk drink which goes back centuries and contains around 30 different microorganisms, making it a very strong source of probiotics. Once you have the kefir grains, which resemble cottage cheese, you can continually use them and they will even grow! It's very similar to making homemade yoghurt (which I have the recipe video for on my page) but with a few small changes. Homemade Kefir: Ingredients 500ml - 1 litre of whole milk (depending on how much kefir you want to make) 1 tbsp of dairy milk kefir grains Method Place your milk into a sterilised jar and drop in the kefir grains. Cover and put in a safe place for 24-48 hours at room temperature. The milk should become much thicker and begin to separate, turning into kefir. Next, put the kefir through a sieve to remove the grains, and then divide into sterilised jars to store in the fridge. You can use the grains straight away to make a new batch- just add more milk. It can be drunk warm but is best served chilled, and it will have a much more sour, tangy taste than regular yoghurt. It can often taste stronger than store bought kefir as generally homemade has higher levels of live bacteria. If it initially gives you the ick- stick with it! After a few times drinking it, you'll start to crave kefir and you'll be making it every week. #kefir #homemadekefir #fermentation #fermentedfoods #wholefoodie #wholesomefood #cookingfromscratch
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