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@saranews1: فنانات هن في الاصل رجال #فنانين #فنانين_العرب #مشاهير_العرب #viral #fyp

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Region: MA
Saturday 04 April 2026 21:10:10 GMT
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a.aaa084
A.a 💕 :
يمه ي قو قلبكم انا افكر اسوي فلر بعدين اتذكر انه حرام اكنسل
2026-04-06 06:04:52
496
m190mm1
M🥀 :
رحمتك يارب العالمين 🥺
2026-04-05 22:44:25
615
nusk.ali.mahmoud
ميم ✨ :
يا اما ده انا كنت عايزة اعمل حواجبي وخفت من عقاب ربنا
2026-04-09 06:00:03
18
flastineahalhwa17
استثـᬽـ꙰🎀𝄠ۛـنائيهہ :
الحمدلله علئ نعمة الاسلام
2026-04-15 12:36:39
6
jhij8702kps
🤍𝓣𝓐𝓗𝓐𝓝𝓘🤍 :
2026-04-06 04:18:24
50
nawfal.al.taie
نوفل الطائي :
ترقبو افتتاح مدربط ومدرسه الزوراء لتعليم الفروسيه الموقع بغداد منتزه وحدائق الزوراء . نتشرف بزيارتكم
2026-04-07 01:46:26
5
nido48.3
nido🌸⚛️ :
baddiessss
2026-04-05 19:54:01
5
2ail2m8
جوجو :
اللهم نسألك حسن الخاتمة والفردوس الأعلى من الجنة
2026-04-11 07:27:48
9
kech.store54
KECH STORE :
beautiful 💋🌹♥️
2026-04-05 05:39:43
6
kawthereldeeb232
Kawther Eldeeb :
اخر واحده صدمت طفولتي 🥹
2026-04-08 01:22:49
8
patchi200
Patchi200 :
حمود المعروف ب يارا ! وين اختفى شصار عليه
2026-04-06 06:07:50
8
alyusr91
نـور الـروح ∞ اليُسر ∞ :
2026-04-05 20:37:51
9
soltana19u
سہلہطہانة :
رغد سلامة
2026-05-13 02:44:26
1
ghasson09
لقومه 😼 :
2026-04-10 14:02:32
2
3mtre
𝑀 :
بشو فنانين ممكن افهم
2026-04-10 13:53:43
4
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Other Videos

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Sisters on holiday @tamzyncalvitto @zahri calvitto
Just one and done #soursop #10in1 #supplement
Just one and done #soursop #10in1 #supplement
🍖 Peshawari Sobat — You Eat With Hands!! 📋 Full Recipe (English) 🛒 Ingredients Meat Curry: - 1.5 kg mutton/lamb (bone-in, ribs & shank cuts best) ​ - 2 large onions (thinly sliced) ​ - 3 tomatoes (chopped) ​ - ½ cup yogurt (whisked) ​ - 2 tbsp ginger-garlic paste ​ - ½ cup cooking oil or ghee ​ - 2 cups water or meat stock Whole Spices: - 2 black cardamom pods ​ - 4 green cardamom pods ​ - 1 cinnamon stick ​ - 4 cloves ​ - 1 tsp cumin seeds ​ - 1 bay leaf Ground Spices: - 1 tbsp coriander powder ​ - 1 tsp cumin powder ​ - 1 tsp red chili powder (adjust heat) ​ - ½ tsp turmeric powder ​ - 1 tsp salt (adjust) ​ - ½ tsp black pepper Sobat Bread (or use soft naan/roti): - 2 cups all-purpose flour, pinch salt, water → soft dough → roll thin → cook on tawa until soft Garnish: - Fresh coriander, green chilies, ginger julienne, lemon wedges   👩‍🍳 Instructions 1. Brown the Base - Heat oil/ghee. Add whole spices until fragrant. ​ - Fry onions on medium heat until golden brown. ​ - Add ginger-garlic paste, sauté 1 min. 2. Cook the Meat - Add meat, fry 5–7 mins until seared. ​ - Mix ground spices + ¼ cup water → add to pot. Cook 2 mins. ​ - Add tomatoes & yogurt. Cook until tomatoes soften & oil separates. ​ - Pour in water/stock. Cover, low heat 1.5–2 hrs until meat falls off bone & gravy thickens. 3. Assemble Sobat - Tear bread into large pieces. Spread across a large wooden platter. ​ - Pour hot meat curry generously over bread — let it soak the gravy! ​ - Arrange meat pieces on top. Garnish with coriander, chilies, ginger. 4. Eat Traditionally ✋ - Mix gently with clean hands — tear bread, coat in gravy. ​ - Eat together — no cutlery needed! Serve with lemon wedges. 💡 Authentic Sobat Key: Bread soaks up all the rich gravy → every bite is full of flavor! #PeshawariSobat #Sobat #viral #FoodTok #fyp
🍖 Peshawari Sobat — You Eat With Hands!! 📋 Full Recipe (English) 🛒 Ingredients Meat Curry: - 1.5 kg mutton/lamb (bone-in, ribs & shank cuts best) ​ - 2 large onions (thinly sliced) ​ - 3 tomatoes (chopped) ​ - ½ cup yogurt (whisked) ​ - 2 tbsp ginger-garlic paste ​ - ½ cup cooking oil or ghee ​ - 2 cups water or meat stock Whole Spices: - 2 black cardamom pods ​ - 4 green cardamom pods ​ - 1 cinnamon stick ​ - 4 cloves ​ - 1 tsp cumin seeds ​ - 1 bay leaf Ground Spices: - 1 tbsp coriander powder ​ - 1 tsp cumin powder ​ - 1 tsp red chili powder (adjust heat) ​ - ½ tsp turmeric powder ​ - 1 tsp salt (adjust) ​ - ½ tsp black pepper Sobat Bread (or use soft naan/roti): - 2 cups all-purpose flour, pinch salt, water → soft dough → roll thin → cook on tawa until soft Garnish: - Fresh coriander, green chilies, ginger julienne, lemon wedges   👩‍🍳 Instructions 1. Brown the Base - Heat oil/ghee. Add whole spices until fragrant. ​ - Fry onions on medium heat until golden brown. ​ - Add ginger-garlic paste, sauté 1 min. 2. Cook the Meat - Add meat, fry 5–7 mins until seared. ​ - Mix ground spices + ¼ cup water → add to pot. Cook 2 mins. ​ - Add tomatoes & yogurt. Cook until tomatoes soften & oil separates. ​ - Pour in water/stock. Cover, low heat 1.5–2 hrs until meat falls off bone & gravy thickens. 3. Assemble Sobat - Tear bread into large pieces. Spread across a large wooden platter. ​ - Pour hot meat curry generously over bread — let it soak the gravy! ​ - Arrange meat pieces on top. Garnish with coriander, chilies, ginger. 4. Eat Traditionally ✋ - Mix gently with clean hands — tear bread, coat in gravy. ​ - Eat together — no cutlery needed! Serve with lemon wedges. 💡 Authentic Sobat Key: Bread soaks up all the rich gravy → every bite is full of flavor! #PeshawariSobat #Sobat #viral #FoodTok #fyp
Oee hemanta bujhyo bujhena😂vanata #fyp #prazu
Oee hemanta bujhyo bujhena😂vanata #fyp #prazu
I had to clutch up #Minecraft #minecraftshorts #minecraftmemes #fyp #bufly @Tuffington
I had to clutch up #Minecraft #minecraftshorts #minecraftmemes #fyp #bufly @Tuffington

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