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@kibibiparents2026:

KIBIBI PARENTS SEC SCH
KIBIBI PARENTS SEC SCH
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Sunday 05 April 2026 17:05:04 GMT
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yorgutbadru
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basajjampaji yadawa
2026-04-06 00:48:14
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wasimu21
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2026-04-16 17:17:46
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I’ve got a question #haha #comedian #funnyvideo #laugh #funny
I’ve got a question #haha #comedian #funnyvideo #laugh #funny
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❤️‍🩹garimaaaaa#viralvideo #foryoupage #goviral #fypシ
Hoje é pra LUCRAR! Chave de impacto 3 em 1 completa em preço que nunca teve antes! CORRE 😱🔥 #ferramentas #carros #mecanica #oficina #caminhao
Hoje é pra LUCRAR! Chave de impacto 3 em 1 completa em preço que nunca teve antes! CORRE 😱🔥 #ferramentas #carros #mecanica #oficina #caminhao
try ittt👇👇
try ittt👇👇
Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Karnataka-style rice roti made from rice flour, served with coconut-coriander chutney and spicy chow chow palya. Ingredients: - 2 cups rice flour (akki hittu) - 1/2 teaspoon salt - 1/2 teaspoon cumin seeds (optional) - 1/4 cup chopped cilantro (coriander leaves) - 1-2 green chilies, finely chopped - 1 onion, finely chopped (optional) - Water as needed - Oil for grilling or cooking Instructions: 1. Mix rice flour, salt, cumin seeds, cilantro, green chilies, and onion in a bowl. 2. Add water gradually and knead to form a soft, non-sticky dough. 3. Divide dough into small balls. 4. Pat each ball into a flat, thick disc about 1/4 inch thick on a greased or parchment-lined surface. 5. Heat a griddle or tava over medium heat. 6. Cook each akki rotti on the hot griddle, applying a little oil around the edges, until golden brown and cooked through, about 4-5 minutes per side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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