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@middleeastwar4: Baby Trump Responds To Judge Blocking Ballroom Construction! #us #breakingnews #babytrump #babynews

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Sunday 05 April 2026 17:35:04 GMT
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shar.rahman68
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💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━━━━━━ 💌 Want 100s of my simple and easy high protein recipes just like this? Check out my brand new app, Noura, through the link in my bio for 100s of high protein recipes, personalised nutrition targets and loads more. ━━━━━━━━━━━━━━━ 🍆 High Protein Baba Ganoush Recipe (2 servings) 🍆 2 large aubergines, around 600g total 🥣 250g 0% Greek yoghurt 🫘 150g jarred chickpeas, drained 🥄 30g tahini 🫒 4g olive oil, for spraying 🍋 Juice of 1 lemon 🧄 2 garlic cloves 🌿 Small handful fresh parsley 🌱 5g sesame seeds 🧂 Sea salt 🧂 Black pepper 1. Preheat the oven to 180°C fan. Prick the aubergines a few times with a fork, place on a baking tray and lightly spray with the olive oil. 2. Bake for 40–45 minutes, until soft. 3. Allow to cool for 10 minutes. 4. Add the aubergine to a food processor with the chickpeas, Greek yoghurt, tahini, lemon juice, garlic, parsley, salt and pepper. 5. Blend until smooth and creamy. 6. Top with chickpeas and sesame seeds. Enjoy with pitta or tortilla chips. Nutrition (1/2 serving) Calories: ~335 Protein: ~24g Carbohydrates: ~37g Fat: ~12g Fibre: ~14g 🥙 With 60g pitta bread Calories: ~495 🌽 With 35g tortilla chips Calories: ~490 ━━━━━━━━━━━━━━━ 💌 Want 100s of my simple and easy high protein recipes just like this? Check out my brand new app, Noura, through the link in my bio for 100s of high protein recipes, personalised nutrition targets and loads more.
💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━━━━━━ 💌 Want 100s of my simple and easy high protein recipes just like this? Check out my brand new app, Noura, through the link in my bio for 100s of high protein recipes, personalised nutrition targets and loads more. ━━━━━━━━━━━━━━━ 🍆 High Protein Baba Ganoush Recipe (2 servings) 🍆 2 large aubergines, around 600g total 🥣 250g 0% Greek yoghurt 🫘 150g jarred chickpeas, drained 🥄 30g tahini 🫒 4g olive oil, for spraying 🍋 Juice of 1 lemon 🧄 2 garlic cloves 🌿 Small handful fresh parsley 🌱 5g sesame seeds 🧂 Sea salt 🧂 Black pepper 1. Preheat the oven to 180°C fan. Prick the aubergines a few times with a fork, place on a baking tray and lightly spray with the olive oil. 2. Bake for 40–45 minutes, until soft. 3. Allow to cool for 10 minutes. 4. Add the aubergine to a food processor with the chickpeas, Greek yoghurt, tahini, lemon juice, garlic, parsley, salt and pepper. 5. Blend until smooth and creamy. 6. Top with chickpeas and sesame seeds. Enjoy with pitta or tortilla chips. Nutrition (1/2 serving) Calories: ~335 Protein: ~24g Carbohydrates: ~37g Fat: ~12g Fibre: ~14g 🥙 With 60g pitta bread Calories: ~495 🌽 With 35g tortilla chips Calories: ~490 ━━━━━━━━━━━━━━━ 💌 Want 100s of my simple and easy high protein recipes just like this? Check out my brand new app, Noura, through the link in my bio for 100s of high protein recipes, personalised nutrition targets and loads more.
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