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@3xom20: #بسم_الله_الرحمن_الرحيم_3 #07752772771 #الاعمال_الروحانية #اكسبلاور😘 #عاده_نشر_فيديو🔄

ابو مصطفى الروحاني
ابو مصطفى الروحاني
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Region: IQ
Tuesday 07 April 2026 11:18:34 GMT
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gwlahyroo
باشترين حاكم خودايه :
استقبل طاقة يارب
2026-04-10 09:44:42
0
aaraf.salih
اعراف القيسي :
هذا سحر
2026-04-08 12:29:35
0
user8051976172386
الله اكبرuser8051976172386 :
استقبل الطاقه يارب
2026-04-07 11:32:26
0
user58619618849308
حكايتي مع الزمان :
استقبل طاقة الاتصال
2026-05-05 08:34:18
0
a_.lnao
AA :
سويت طريقه رجوع الحمد لله رجعلي حبيي يتوسل بعد أسبوع خطوبتنه
2026-05-26 13:05:23
0
hh_djvf
بنت كوت :
استقبل الطاقه الرجوع
2026-05-20 17:26:20
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user9881187612783
عشقي حسيني 🧡💔 :
🌹🌹🌹
2026-04-07 12:58:04
0
iaswb1
HEART DEAD :
:والله تحدا وحده مثل الاعرفها وداعت عافيتي
2026-05-24 22:41:44
0
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Tomato Pesto Puff Pastry Tarts! 🍅✨ Ingredients: Cream cheese filling: 8oz cream cheese, room temp 1 egg 1/2 tsp salt 1/4 tsp garlic powder Tomatoes: 10oz container of mini assorted tomatoes 2-3 tbs olive oil pinch of salt Pinch of pepper 1 sheet puff pastry, thawed Egg wash, as needed 6oz jar of pesto Balsamic glaze, as needed Fresh basil, thinly sliced Directions: 1. In a small bowl, combine cream cheese, egg, salt, and garlic. Mix until smooth and transfer to a piping bag. 2. In another small bowl, mix tomatoes, oil, salt, and pepper. Set to the side. 3. Using a pastry wheel, cut puff pastry dough into 9 even squares and transfer them to a sheet tray lined with parchment paper. 4. Cut 4 slits 1/2 inch into each square, ensuring not to fully meet at the corners. 5. Brush the squares with egg wash, pipe the cream cheese mixture into the center, add 1 tbs of pesto on top and gently spread. 6. Add 3 tomatoes on top of the pesto and place the tray into the oven. Bake at 375° for 10-15 minutes or until edges are golden. 7. drizzle with balsamic glaze and top with fresh basil.
Tomato Pesto Puff Pastry Tarts! 🍅✨ Ingredients: Cream cheese filling: 8oz cream cheese, room temp 1 egg 1/2 tsp salt 1/4 tsp garlic powder Tomatoes: 10oz container of mini assorted tomatoes 2-3 tbs olive oil pinch of salt Pinch of pepper 1 sheet puff pastry, thawed Egg wash, as needed 6oz jar of pesto Balsamic glaze, as needed Fresh basil, thinly sliced Directions: 1. In a small bowl, combine cream cheese, egg, salt, and garlic. Mix until smooth and transfer to a piping bag. 2. In another small bowl, mix tomatoes, oil, salt, and pepper. Set to the side. 3. Using a pastry wheel, cut puff pastry dough into 9 even squares and transfer them to a sheet tray lined with parchment paper. 4. Cut 4 slits 1/2 inch into each square, ensuring not to fully meet at the corners. 5. Brush the squares with egg wash, pipe the cream cheese mixture into the center, add 1 tbs of pesto on top and gently spread. 6. Add 3 tomatoes on top of the pesto and place the tray into the oven. Bake at 375° for 10-15 minutes or until edges are golden. 7. drizzle with balsamic glaze and top with fresh basil.

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