@tomishalby3: মন ভেঙ্গে গেছে মেশিন না 😪⚡🚩#caption #foryou #vairal #foryoupage #vaiprofy

TOMi

Open In TikTok:

Region: BD

Wednesday 08 April 2026 12:58:04 GMT

42357

2617

172

660

Music

Download

No Watermark .mp4 (6.27MB) No Watermark(HD) .mp4 (6.27MB) Watermark .mp4 (9.71MB) Music .mp3

Comments

𝗧𝗢𝗫𝗜𝗖𝗠𝗔𝗟𝗘⚠️ ⚠️ :

ভদ্রতা সাইডে রাখলাম রিপোস্ট করতে বাধ্য হলাম 🙂

2026-04-09 00:05:35

128

M<🫀💞 রোমান্টিক ছেলে..! 💞 :

ঠিক...!

2026-05-01 14:50:17

1

𝗔𝚌𝚌𝚞𝚗𝚝 𝑵𝗼ᴛ 𝗙𝗼𝙪𝗇𝙙 :

একটা গেলে ১০ টা আশে না..!!!🙂 যখন ওই ১ টা থাকে তখন ই ১০ টা আশে...!!

2026-04-09 08:47:36

19

🎀💫সুবাসিনী💔🍒 :

মুনে হয় মেশিন ভালো 😂

2026-04-09 17:03:15

32

Mɪʀꫝᴊ :

🖤💫টাকা থাকলে খোঁজ খবর রাখার মতো মানুষের অভাব হয় না...! 🗿💸

2026-04-09 16:11:21

11

⚔️🪖যোদ্ধা 🪖⚔️ :

কথাটা তিতা হলেও সত্য 😎

2026-04-09 11:17:48

15

Fahim Sorkar :

আর ভাই আমার মন আজ পযন্ত কেউ ভেঙে নি আর মেশিন তো দুরের কথা 😂😂😂😂

2026-04-09 08:52:35

12

♡ Ꮇꫝʀᴊꫝɴ ᥫ᭡ :

karo mon niye khelo na🥺

2026-04-24 17:41:53

1

JM MEHERAB YT :

kono in bhai😂😂😂

2026-05-02 09:39:42

1

RH Rafi :

মেশিন আরো আগের থেকে শক্তিশালী 🙂🤭 কিন্তু তার জন্য একটু বেশি ফিলিংস ছিলো সবার সাথে কথা বলে মজা নাই 😥 সে ঠকানোর পর কয়েকজনের সঙ্গে কথা বলছি, মন টানে না 💔 এখন সব বাদ দিছি। বিয়ে করবো 🫶❤️

2026-04-10 08:00:35

4

RS 🫀 :

ভদ্রতা সাইডে রাখলাম রিপোস্ট করতে বাধ্য হলাম 🙂

2026-04-09 11:50:29

6

HM Oliullah Sikder :

আমি কার.?

2026-04-19 13:53:10

1

🪓Fd Fardin🪓💥 :

রাইট 😁😅

2026-04-26 10:18:59

1

ᴹғ࿐ᎡꫝBBIɴ ×͜× Kaͥωsͣaͫr⚔ :

2026-04-09 10:31:09

2

Turjoy hassan :

বুকে আই ভাই😒

2026-04-10 06:57:37

2

💫🧠<°R°>🇸🇦🇵🇰 :

😏

2026-04-09 08:19:32

2

Muhammad Hasib :

রাইট। মনে আশা দেওয়দর জন্য ধন্নবাদ

2026-04-09 13:20:39

3

😎 Nahid_on_fire_😎 :

আমার ভিউ দেখেন

2026-04-09 10:59:41

2

꧁༺ ℛ ᗅ ℱ ⅈ ℕ ༻꧂ :

right bro 😁👍👍👍

2026-04-09 04:44:50

3

▫️ :

2026-04-09 07:49:19

2

Sumon Ahmed :

রাইট 🤝

2026-04-09 17:45:48

1

T̷o̷r̷i̷k̷u̷l̷ g̷a̷z̷i̷ 🎭 :

🗣️১টা গেলে ১০টা আসবে মন ভেঙ্গে গেছে,, মেশিন না 😪

2026-04-09 12:14:44

2

𝐉𝐮𝐧𝐚𝐲𝐞𝐝 𝐬𝐡𝐞𝐢𝐤𝐡 :

2026-04-09 08:30:24

1

✨☆⃝⃕ SཽOཽJཽlཽB࿐ :

আরে ভাই আমার মন আজ পর্যন্ত কেউ ভাঙ্গেনি আর মেশিন তো দূরের কথা

2026-04-10 04:15:17

1

To see more videos from user @tomishalby3, please go to the Tikwm homepage.

Other Videos

¿No te alcanza para tratamientos caros? Con este gel la armas.

¿No te alcanza para tratamientos caros? Con este gel la armas.

#шутка #поздняков #сво #повестка

#шутка #поздняков #сво #повестка

This Baby’s Laugh 😂❤️#Baby #CuteBaby #FunnyBaby #BabyLaugh #Cute #Funny #Adorable #BabyVideos #FunnyVideos #Viral

This Baby’s Laugh 😂❤️#Baby #CuteBaby #FunnyBaby #BabyLaugh #Cute #Funny #Adorable #BabyVideos #FunnyVideos #Viral

SIAPA SANGKA! 😱 Selisih usia Ummy & Kenzy ternyata hampir 9 tahun, tapi penampilan terbaru Ummy justru bikin Praz Teguh sampai kaget! 👀✨ Rahasia apa yang dipakai Ummy sampai penampilannya terlihat begitu berbeda? 🤯 #jejubyxgcpk5 #ummiquary #kenzytaulany #podcast

SIAPA SANGKA! 😱 Selisih usia Ummy & Kenzy ternyata hampir 9 tahun, tapi penampilan terbaru Ummy justru bikin Praz Teguh sampai kaget! 👀✨ Rahasia apa yang dipakai Ummy sampai penampilannya terlihat begitu berbeda? 🤯 #jejubyxgcpk5 #ummiquary #kenzytaulany #podcast

Mushroom & Leek Quiche with Cabbage and Edamame Salad Ingredients For the crust: Serves: 4 200g all-purpose or whole-wheat flour (about 1 1/2 cups) 60ml olive oil (1/4 cup) 60ml water (1/4 cup) 1 tsp salt Or use a store-bought pie crust. For the filling 250g mushrooms, sliced (about 9 oz) 1 large leek or 2 small leeks, thinly sliced 4 eggs 200ml heavy cream (about 3/4 cup + 1 tbsp) 1/2 tsp ground nutmeg (if you have it) 1 handful fresh parsley, chopped 1 cup shredded Gruyère or cheddar For the salad 1/2 cabbage, thinly sliced 250g shelled edamame, cooked (about 1½ cups) 4-5 tbsp olive oil 3 tbsp red wine vinegar Method: 1/ Cook the vegetables Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until their moisture has evaporated and they begin to brown. Add the sliced leeks and cook until softened and lightly caramelized, about 8-10 minutes. Stir in the chopped parsley, season with salt and pepper, and set aside. 2/ Make the crust Preheat the oven to 200°C / 400°F. In a bowl, combine the flour, olive oil, water and salt. Mix until a dough forms. If using whole-wheat flour, let the dough rest for about 10 minutes before rolling it out. This helps the dough become easier to handle and less likely to crumble. Roll the dough out on a lightly floured surface and transfer it to a tart pan. Press it into the base Prick the base with a fork and bake for 5-10 minutes. 3/ Prepare the filling In a bowl, whisk together the eggs, heavy cream and nutmeg. Season with salt and pepper. Stir in the cooked mushroom and leek mixture. Pour the filling into the pre-baked crust and sprinkle the shredded cheese evenly over the top. Bake at 200°C / 400°F for about 30 minutes, until the filling is set and the top is golden. Let the quiche rest for 5-10 minutes before slicing. 4/ Make the salad Thinly slice the cabbage and place it in a large bowl with the cooked, cooled edamame. Add the olive oil, red wine vinegar and salt. Toss well and adjust the seasoning to taste. #EasyRecipe #leek #familymeals #vegetarian #easydinner

Mushroom & Leek Quiche with Cabbage and Edamame Salad Ingredients For the crust: Serves: 4 200g all-purpose or whole-wheat flour (about 1 1/2 cups) 60ml olive oil (1/4 cup) 60ml water (1/4 cup) 1 tsp salt Or use a store-bought pie crust. For the filling 250g mushrooms, sliced (about 9 oz) 1 large leek or 2 small leeks, thinly sliced 4 eggs 200ml heavy cream (about 3/4 cup + 1 tbsp) 1/2 tsp ground nutmeg (if you have it) 1 handful fresh parsley, chopped 1 cup shredded Gruyère or cheddar For the salad 1/2 cabbage, thinly sliced 250g shelled edamame, cooked (about 1½ cups) 4-5 tbsp olive oil 3 tbsp red wine vinegar Method: 1/ Cook the vegetables Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until their moisture has evaporated and they begin to brown. Add the sliced leeks and cook until softened and lightly caramelized, about 8-10 minutes. Stir in the chopped parsley, season with salt and pepper, and set aside. 2/ Make the crust Preheat the oven to 200°C / 400°F. In a bowl, combine the flour, olive oil, water and salt. Mix until a dough forms. If using whole-wheat flour, let the dough rest for about 10 minutes before rolling it out. This helps the dough become easier to handle and less likely to crumble. Roll the dough out on a lightly floured surface and transfer it to a tart pan. Press it into the base Prick the base with a fork and bake for 5-10 minutes. 3/ Prepare the filling In a bowl, whisk together the eggs, heavy cream and nutmeg. Season with salt and pepper. Stir in the cooked mushroom and leek mixture. Pour the filling into the pre-baked crust and sprinkle the shredded cheese evenly over the top. Bake at 200°C / 400°F for about 30 minutes, until the filling is set and the top is golden. Let the quiche rest for 5-10 minutes before slicing. 4/ Make the salad Thinly slice the cabbage and place it in a large bowl with the cooked, cooled edamame. Add the olive oil, red wine vinegar and salt. Toss well and adjust the seasoning to taste. #EasyRecipe #leek #familymeals #vegetarian #easydinner

#cacaopowder #premiumcacaopowder #premiumcacao #cocoapowder #recommendations

#cacaopowder #premiumcacaopowder #premiumcacao #cocoapowder #recommendations

About

Robot
API

Legal

Privacy Policy