Rachel Ballinger
Region: US
Friday 10 April 2026 01:39:40 GMT
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Zoë :
You can just leave the immersion blender on the bottom until it’s taken up all the oil. You don’t have to move it around bc the oil will move down as room is made by the emulsion.
2026-05-13 00:31:39
4
safiloo :
Use 2 egg yolk not whole eggs, 1 tbsp mustard, 1 tbsp white vinegar and a little oil maybe less than a quarter cup and blend, add more oil as you blend until you get to the desired thickness (do not add all oil at once coz thats what makes it fail).. Add your salt, pepper, garlic, chilli or whatever you like at the end.. Adjust your ingredients according to your preference.. I have been making mayonnaise at home every week for almost 4 years now..
2026-04-10 20:51:25
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treshapppy :
Hi from France! I'm sharing my recipe, which I got from my grandmother. Maybe you can try it too ? I use a whisk, not a mixer. In a bowl, I put an egg yolk, a large spoonful of mustard, and a large spoonful of sunflower oil. I whisk for 30 seconds, then add salt and a little cider or wine vinegar. I turn the electric whisk back on and gradually drizzle in the oil slowly, then a little faster, all while whisking. It makes a fantastic mayonnaise with a great texture. If you try it, I hope it works. I discovered your TikTok account this morning, I think it's great!
2026-04-13 04:37:06
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@cash3939 :
You're moving the immersion up too early.
2026-04-10 03:46:25
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MyBoysMom76 :
The way you said “avocado oil” when it’s avocado oil. 😂
2026-05-06 18:29:32
1
CrazyPopperZ :
Vous devez monter œufs et moutarde ensemble puis verser l'huile en filet au fur et a mesure pendant que vous mixez. Parole de français 👍
2026-04-13 09:29:22
20
jenseman66 :
Slowly add the oil…
2026-04-10 15:03:17
9
Jennifer Helscher Re :
EVERYTHING ROOM TEMPERATURE...Never fail
2026-04-10 14:40:21
20
Beth :
Only use egg yolks and drizzle the oil a bit at a time to incorporate. Start with 2 egg yolks
2026-04-10 03:05:46
11
MiraD :
You need to drizzle the oil in while blending. Works every time.
2026-06-05 04:21:52
2
user382739964868 :
The egg has to be room temperature. That’s the key.
2026-05-29 18:45:11
2
gaetano :
no egg white
2026-04-13 21:17:09
5
YoNanu22 :
What happens is that the oil is added in the form of a thread when the egg begins to mix 🥚 greetings from Argentina 🇦🇷
2026-05-16 20:24:55
2
Lynne :
They say that once you taste homemade you won't ever want store bought again.
2026-04-10 02:04:19
17
Yohana Toro :
lo que falló fue que cuando ingresa la mini pimer no la tiene que mover hasta que empiece a espesar y ahí recién mover hacia arriba y abajo antes no ,ahí se le cortó puede cambiar de frasco y color una pizca de agua y espeza a batir tiene arreglo
2026-04-11 01:05:43
11
Mirna Nasr :
mucho aceite para un huevo . y la forma de arreglarlo es añadiendo otro huevo y volver a batir
2026-04-10 06:33:56
3
bee :
Tienes que meter la batidora en el vaso de los ingredientes y dejarla abajo sin mover ni levantar. De todas maneras si se te estropea como la de este video, le añades un huevo cocido y la recuperas😉 Saludos desde España (Europa)
2026-05-10 12:43:44
1
حفيدة الزهراء :
لو تضيفي عليها قطعة او اثنين جبن و رشة بقدونس سيصبح طعمها خرافي 🤤
2026-05-06 06:59:59
1
SensGift :
Keep the mixer down…don’t put the oil all at once( that’s too mutch oil i guess) … also the ingrédients need to be at an ambiant température … you won’t buy it ever again… and you can flavor it as you like ( bonne appétit madame) 🙂
2026-04-10 11:48:13
5
🐙🔥The.rose 🔥🐙🐐🍉🏴☠️ :
You have to do the oil bit by bit not directly everything 😁
2026-04-10 16:42:34
4
Sara homestead :
Io la faccio tutti i giorni. Il frullatore ad immersione non lo metto al massimo, le uova devono essere a temperatura ambiente e devi lasciarlo sul basso finché non cambia il rumore. Si fa semplicemente un po’ su e giù senza mescolare troppo forte come hai fatto la prima volta
2026-04-14 12:29:47
2
annya64 :
no debes mover la batidora hasta q la mayonesa cuajada vaya subiendo y luego hacer unos pequeños movimientos arriba y abajo,tb es pq es demasiado aceite para un huevo,la puedes arreglar añadiendo otro huevo y no muevas la batidora hasta que cuaje
2026-04-11 12:38:17
4
Charo Hernandez199 :
1. huevo a temperatura ambiente 2. el bote un poco más estrecho al primero 3. echa el huevo el aceite y sal. Pon la batidora y pegala al fondo y NO levantes hasta que desaparezca el aceite y solo veas el amarillo de la mantequilla. Es muy fácil. Añade después mos
2026-04-27 20:34:13
1
Kristy Diewold :
how long does it last for??
2026-04-11 12:22:17
2
It is what it is :
I love making mayo. sometimes I'll add paprika just to jazz it up. olive oil is too strong!
2026-04-10 21:06:41
3
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