@minhtinhday: Lên trái 💣 không ai ngờ tới 🥹👆Ơi brand mới nhưng sài êm lắm, các bà đầu tư đi tin tui ☺️🤎🖤🩵💙🧡🤍💛💜❤️🩷🩶💚 #minhtinhday #ElemFormulas #dautaytrangelemformulas #premiumskincare

Minh Tinh Đây
Minh Tinh Đây
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Region: VN
Friday 10 April 2026 10:26:01 GMT
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ahhs.lover
trang. :
á đù 2 lẻ 2
2026-04-10 11:15:32
44
thienxuan_020899
Hồ Thiên Xuân :
99 mà trước giờ trên live cứ xưng bé này là chị😅
2026-04-10 12:22:49
3
paam.trao
chị hai :
Nói 2 tao sinh năm 2022 tao còn tin
2026-04-11 02:09:43
12
nguyenmai04019
nguyenmai04019 :
😂 bữa giờ tưởg bà lớn hơn tui ai dè nhỏ hơn 5t mà trãi biết quá nhiều về cs này kkkkkk
2026-04-12 17:50:27
1
uthivayday512
ừ thì 😑 :
hí nhô chịii
2026-04-10 10:32:32
1
hongtham_206
🌷 :
@Đùng đùng🥰😂
2026-04-10 10:34:12
2
hatdaucuagel
hậu đạt :
2 lớn hơn 3t mà e kiu cô hởm rài 2 oi
2026-04-15 14:05:08
1
willyyyyy2408
danglebede :
Em cũng tưởng z á 2
2026-04-14 03:55:35
1
bichgiang56
Bích Giang :
tóc chị mượt và bóng quá ạ
2026-04-10 13:17:09
1
htbg070922
htbg070922 :
Bình thường chị chăm tóc thế nào ạ ?
2026-04-11 05:00:57
1
baotamouk25
Tammy Bùi :
lên sớm cùng ng đẹp
2026-04-10 11:02:35
2
khanhht0103
Khánh :
2k mấy k quan trọng, đẹp là được
2026-04-13 15:31:55
1
yennhihaykhocnhe__
vợ bạn là tôi :
Nhưng mà 2 ơi, 3 năm rồi mà em thấy 2 càng ngày càng đẹp 2 ơi. Cứ vậy cho emmmm!
2026-04-19 10:45:51
0
khoakelbin16042002
Kelbin Khoa :
Gì, bằng tuổi tui luôn. Wowwww
2026-04-10 14:29:08
1
nguyennhumy13
Bún chả :
2 ơi nay thiếu tiếng 💣
2026-04-10 11:58:29
1
huynhthuquoa
nhỏ :
🥰🥰🥰
2026-04-16 05:06:06
1
duybaoss09
duybaoss09 :
🥰🥰🥰
2026-04-11 02:49:37
1
vo_danh2002
Trọng Phúc :
😁😁😁
2026-04-10 10:28:56
1
To see more videos from user @minhtinhday, please go to the Tikwm homepage.

Other Videos

🎄🍰 Gingerbread Cake with Cinnamon Molasses Frosting — Moist, Deeply Spiced Gingerbread Cake Topped With Light, Creamy Cinnamon-Molasses Frosting! ✨🤎 INGREDIENTS For the cake: 2 1/4 cups all-purpose flour 1 1/2 tbsp unsweetened cocoa powder 1 1/2 tbsp ground ginger 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 3/4 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp ground nutmeg 2 tbsp finely grated fresh ginger 3/4 cup unsulphured molasses 1 1/2 tbsp vegetable oil 3/4 cup unsalted butter, melted 1 cup packed dark brown sugar 3 large eggs 3/4 cup boiling water For the frosting: 1/4 cup all-purpose flour 1 cup granulated sugar Pinch of salt 1 cup milk 1 tsp vanilla extract 1 cup unsalted butter, softened 2 tsp unsulphured molasses 1/4 tsp ground cinnamon METHOD 1️⃣ Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. 2️⃣ Whisk flour, cocoa, ground ginger, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg together. 3️⃣ Beat melted butter and brown sugar, then mix in eggs, fresh ginger, molasses, and oil. 4️⃣ Add the dry ingredients, then carefully stir in boiling water until the batter is smooth. 5️⃣ Pour into the pan and bake for about 30 minutes, until a toothpick comes out clean. Cool completely. 6️⃣ For the frosting, whisk flour, sugar, salt, milk, and vanilla over medium heat until thick like pudding. Cool completely. 7️⃣ Beat softened butter until fluffy, then gradually beat in the cooled milk mixture. Add molasses and cinnamon and whip until smooth. 8️⃣ Spread frosting over the completely cooled cake and slice into squares. 🍽️ SERVE: Serve at room temperature with a light sprinkle of cinnamon or festive sprinkles, if desired. #HappyTuesdayrecipes #followmyrecipes #holidaycountdown #whatsfordessert? #phototrend
🎄🍰 Gingerbread Cake with Cinnamon Molasses Frosting — Moist, Deeply Spiced Gingerbread Cake Topped With Light, Creamy Cinnamon-Molasses Frosting! ✨🤎 INGREDIENTS For the cake: 2 1/4 cups all-purpose flour 1 1/2 tbsp unsweetened cocoa powder 1 1/2 tbsp ground ginger 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 3/4 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp ground nutmeg 2 tbsp finely grated fresh ginger 3/4 cup unsulphured molasses 1 1/2 tbsp vegetable oil 3/4 cup unsalted butter, melted 1 cup packed dark brown sugar 3 large eggs 3/4 cup boiling water For the frosting: 1/4 cup all-purpose flour 1 cup granulated sugar Pinch of salt 1 cup milk 1 tsp vanilla extract 1 cup unsalted butter, softened 2 tsp unsulphured molasses 1/4 tsp ground cinnamon METHOD 1️⃣ Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. 2️⃣ Whisk flour, cocoa, ground ginger, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg together. 3️⃣ Beat melted butter and brown sugar, then mix in eggs, fresh ginger, molasses, and oil. 4️⃣ Add the dry ingredients, then carefully stir in boiling water until the batter is smooth. 5️⃣ Pour into the pan and bake for about 30 minutes, until a toothpick comes out clean. Cool completely. 6️⃣ For the frosting, whisk flour, sugar, salt, milk, and vanilla over medium heat until thick like pudding. Cool completely. 7️⃣ Beat softened butter until fluffy, then gradually beat in the cooled milk mixture. Add molasses and cinnamon and whip until smooth. 8️⃣ Spread frosting over the completely cooled cake and slice into squares. 🍽️ SERVE: Serve at room temperature with a light sprinkle of cinnamon or festive sprinkles, if desired. #HappyTuesdayrecipes #followmyrecipes #holidaycountdown #whatsfordessert? #phototrend

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