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This was the day that her oncologist said she probably had three more months left. We’re doing our best to stay hopeful and explore every possible option to keep her here as long as we can, but that’s why we were so emotional this day. Thank you for being here. I love you all dearly. 🤍 Recipe we made: • 1½ lbs beef stew meat • 2½ Tbsp olive oil • Salt and freshly ground black pepper • 1 large yellow onion, chopped • 3 medium carrots, peeled and chopped • 3 medium celery stalks, chopped • 4 cloves garlic, minced • 8 cups low sodium beef broth or chicken broth • 2 (14 oz.) cans diced tomatoes • 1½ tsp dried basil • 1 tsp dried oregano • ½ tsp dried thyme • 1 lb red or yellow potatoes, chopped into ¾-inch cubes • 1½ cups chopped green beans • ⅓ cup chopped fresh parsley We skipped the frozen corn and frozen peas. For seasoning, we also added beef bouillon plus extra salt and pepper to taste. Please be sure to like, comment, and share this video so I can reach my social media goals before I lose my mom, if at all possible. Thank you so much for your support. ❤️ #cancersucks #cooktok #breastcancer #recipesoftiktok #grief

This was the day that her oncologist said she probably had three more months left. We’re doing our best to stay hopeful and explore every possible option to keep her here as long as we can, but that’s why we were so emotional this day. Thank you for being here. I love you all dearly. 🤍 Recipe we made: • 1½ lbs beef stew meat • 2½ Tbsp olive oil • Salt and freshly ground black pepper • 1 large yellow onion, chopped • 3 medium carrots, peeled and chopped • 3 medium celery stalks, chopped • 4 cloves garlic, minced • 8 cups low sodium beef broth or chicken broth • 2 (14 oz.) cans diced tomatoes • 1½ tsp dried basil • 1 tsp dried oregano • ½ tsp dried thyme • 1 lb red or yellow potatoes, chopped into ¾-inch cubes • 1½ cups chopped green beans • ⅓ cup chopped fresh parsley We skipped the frozen corn and frozen peas. For seasoning, we also added beef bouillon plus extra salt and pepper to taste. Please be sure to like, comment, and share this video so I can reach my social media goals before I lose my mom, if at all possible. Thank you so much for your support. ❤️ #cancersucks #cooktok #breastcancer #recipesoftiktok #grief

will you stand by me?

will you stand by me?

Chicken Burger Bowl. Recipe ↓ ■ INGREDIENTS: Option 1 - store-bought (quick): • frozen fries - 2-3 cups • frozen chicken nuggets - 2 cups • cheddar cheese - 1-1½ cups, shredded (or 3 slices) • lettuce - a handful, chopped • burger sauce - 3-4 tbsp • mayo (or ranch) - to taste • pickles - chopped (optional) • crispy fried onions - (optional) Option 2 - homemade (from scratch): • potatoes - 2-3 medium, cut into fries • ground chicken (or blended chicken breast) - 1 lb (450 g) • olive oil - 2-3 tbsp • salt & black pepper - to taste • paprika - 1 tsp • garlic powder - ½ tsp • onion powder - ½ tsp • cheddar cheese - 1-1½ cups, shredded • lettuce - a handful, chopped • flour - ½ cup • eggs - 2 • panko breadcrumbs - 1 cup burger sauce: • mayo - 2 tbsp • ketchup - 1 tbsp • mustard - 1 tsp • pickles - 2-3, finely chopped • pickle juice - 1-2 tsp quick ranch (optional): • mayo - 2 tbsp • Greek yogurt - 2 tbsp • dill - 1 tbsp, chopped • lemon juice - 1-2 tsp • salt & pepper - to taste ■ HOW TO COOK (option 2): 1. Toss cut potatoes with olive oil, salt, pepper, paprika, and garlic powder. 2. Spread on a baking tray and bake at 425°F (220°C) for 25-30 minutes, flipping halfway, until golden and crispy. 3. In a bowl, mix ground chicken with salt, pepper, garlic powder, onion powder, and paprika until smooth. 4. Shape small nuggets with slightly wet hands. 5. Coat each nugget in flour → dip in egg → coat in panko breadcrumbs. 6. Place on a baking tray, lightly spray with oil, and bake at 425°F (220°C) for 15-18 minutes until golden and cooked through. 7. In a small bowl, mix all burger sauce ingredients until smooth. Optional: mix quick ranch in a separate bowl. 8. Transfer hot fries to a bowl and immediately add shredded cheddar on top. 9. Let it melt (or microwave for 30-60 seconds). 10. Add cooked nuggets on top of the melted cheese layer. 11. Add chopped lettuce. 12. Drizzle burger sauce generously, then finish with mayo or quick ranch. 13. Top with finely chopped pickles and crispy fried onions (optional). ■ INFO (approx.): Prep: 30 min Cook: 30-35 min Serves: 2-3 ~720 kcal | 38 g protein | 36 g fat | 65 g carbs (per serving) #fries #burger #chicken #EasyRecipes #dinner

Chicken Burger Bowl. Recipe ↓ ■ INGREDIENTS: Option 1 - store-bought (quick): • frozen fries - 2-3 cups • frozen chicken nuggets - 2 cups • cheddar cheese - 1-1½ cups, shredded (or 3 slices) • lettuce - a handful, chopped • burger sauce - 3-4 tbsp • mayo (or ranch) - to taste • pickles - chopped (optional) • crispy fried onions - (optional) Option 2 - homemade (from scratch): • potatoes - 2-3 medium, cut into fries • ground chicken (or blended chicken breast) - 1 lb (450 g) • olive oil - 2-3 tbsp • salt & black pepper - to taste • paprika - 1 tsp • garlic powder - ½ tsp • onion powder - ½ tsp • cheddar cheese - 1-1½ cups, shredded • lettuce - a handful, chopped • flour - ½ cup • eggs - 2 • panko breadcrumbs - 1 cup burger sauce: • mayo - 2 tbsp • ketchup - 1 tbsp • mustard - 1 tsp • pickles - 2-3, finely chopped • pickle juice - 1-2 tsp quick ranch (optional): • mayo - 2 tbsp • Greek yogurt - 2 tbsp • dill - 1 tbsp, chopped • lemon juice - 1-2 tsp • salt & pepper - to taste ■ HOW TO COOK (option 2): 1. Toss cut potatoes with olive oil, salt, pepper, paprika, and garlic powder. 2. Spread on a baking tray and bake at 425°F (220°C) for 25-30 minutes, flipping halfway, until golden and crispy. 3. In a bowl, mix ground chicken with salt, pepper, garlic powder, onion powder, and paprika until smooth. 4. Shape small nuggets with slightly wet hands. 5. Coat each nugget in flour → dip in egg → coat in panko breadcrumbs. 6. Place on a baking tray, lightly spray with oil, and bake at 425°F (220°C) for 15-18 minutes until golden and cooked through. 7. In a small bowl, mix all burger sauce ingredients until smooth. Optional: mix quick ranch in a separate bowl. 8. Transfer hot fries to a bowl and immediately add shredded cheddar on top. 9. Let it melt (or microwave for 30-60 seconds). 10. Add cooked nuggets on top of the melted cheese layer. 11. Add chopped lettuce. 12. Drizzle burger sauce generously, then finish with mayo or quick ranch. 13. Top with finely chopped pickles and crispy fried onions (optional). ■ INFO (approx.): Prep: 30 min Cook: 30-35 min Serves: 2-3 ~720 kcal | 38 g protein | 36 g fat | 65 g carbs (per serving) #fries #burger #chicken #EasyRecipes #dinner

#flaviobolsonaro #brasil #eleições #foralula #presidentebolsonaro

#flaviobolsonaro #brasil #eleições #foralula #presidentebolsonaro

SAHRUHXAN

#لا ياعين#💔💔💔💔💔💔💔

#لا ياعين#💔💔💔💔💔💔💔

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