@myhealthydish: Save and Share how to make Sago in Mango Sago. It’s actually called tapioca pearls and the process in cooking them has a few steps. First you simmer on low heat for ten minutes and occasionally stir to avoid clumping. Next turn off the heat and cover with a lid for 15 minutes to finish cooking. Lastly rinse and strain to remove excess gel. To make the Mango Sago you need champagne mangoes, coconut jelly, sago, evaporated milk, coconut milk and condensed milk. Mix it all together and refrigerate for at 3-4 hours, but over night is best. #mangosago #sago
But your sago is still undercooked! 👀 shouldn't it be clear all the way?
2026-04-13 20:49:21
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Soemarjon :
the white dots means is not cook well enough🙃
2026-04-13 19:53:05
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༺ meaurry ༻ :
Suddenly everyone in the comments are sago experts lmaooo
2026-04-17 12:29:46
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keilah☀️💛 :
The tapioca pearls are supposed to be fully transparent, they weren’t cooked enough lmao
2026-04-13 19:48:42
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cookiecatsss8 :
It’s undercooked, look at the white dot that’s still in the middle
2026-04-13 19:40:34
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DoLLy⭐AAR :
we pronounce it differently in the Caribbean/WestIndies. (Say Go)
2026-04-13 15:46:36
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JayceXY :
It’s 3am and I’m dehydrated..
2026-04-13 13:24:28
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Aimée :
Saaa - go?? 🤨
2026-04-13 19:34:55
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Solace :
it's pronounced sa-gó, not suh-gow
2026-04-23 15:22:08
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Victoria :
I blend chopped mango with the coconut milk and sweetened condensed milk and vanilla bean paste. I don’t use the evaporated milk. Then I mix in the tapioca and coconut jelly. I top each serving with fresh cut mango.
2026-04-28 05:09:23
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Destinyyy._🧸🍯. :
Why do yall think when yall open the comments and CLEARLY see someone already said it’s not done that yall need to say the same shi over and over again
2026-04-20 16:46:26
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T.T :
What does the jelly taste like ? And consistency what’s it like?
2026-07-30 20:17:33
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The Rach Co :
LOOKS SO GOOD, OMGG
2026-04-13 00:36:26
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passion.devotion.art :
im not vietnamese but arnt the tapioca perls a little raw still, which would make their center hard to bite into?
2026-04-18 18:46:38
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Joemar :
Peeling ripe yellow mango with a peeler!!!! 🫣🫣🫣🫣
2026-04-15 03:27:27
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Annie :
"Say - go" and can this be made with real sago from the sago palm, tapioca is not sago
2026-04-16 05:09:13
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bluizbby :
Tapioca is undercooked
2026-04-17 04:58:51
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˚✧⁎depakote,depakene⁺˳✧༚ :
Sa-goh not sa-gow 😃
2026-04-13 09:20:25
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chelsea🦋gibson :
Oh my, this looks incredible
2026-04-18 15:23:09
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Antonia DND :
This looks so good
2026-04-19 04:11:34
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Sadey :
boil the water first before putting the SUH-GO not saa-gow then let it simmer until the water becomes slimey, remove from fire, cover and let it cool. This will remove the white spots.
2026-04-14 02:40:57
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scar :
omg i would be in texture HEAVEN
2026-04-17 05:08:55
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nicole_elizabeth_95 :
Why does all the good looking stuff have coconut in it? 🥺 -from someone allergic to coconut.
2026-04-26 02:36:53
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Sophia :
I learned that couscous (especially Parmesan) and tapioca are VERY different the first time I made this
2026-05-01 17:13:00
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Bobbi Mahda :
I live in New Zealand, and fresh mangos are around $7 ($4 usd) per mango. I’m trying to work out if it’s worth it 😂
2026-04-13 00:24:22
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