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@.walf__: Gaara: fala isso é um poder de um Deus ! #madarauchiha #sharingan #madara #uchiha #aura ☠️

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Region: BR
Monday 13 April 2026 02:22:21 GMT
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Am facut pentru prima data croissante cu unt acasa si Nu se compara deloc cu cele din comert. Salvati reteta, pentru ca va arat pas cu pas ce aveti de facut. Ingrediente aluat: 530 g făină 5 g sare 50 g zahăr 25 g drojdie proaspătă 300 ml lapte rece 50 g unt moale Pentru untul din interior 250 g unt cu minimum 82% grăsime, rece Pentru uns 1 galbenus 1 lingură lapte Amestecam faina cu sarea si zaharul, dupa care activam si drojdia cu putin zahar si o adaugam peste restul ingredientelor alaturi de lapte si unt. Framantam 10 minute, dupa care il punem la rece 2 ore. Punem untul intr-o punga rezistenta, intindem intr-un dreptunghi si-l lasam la frigider. Dupa acest timp, il intindem intr-un dreptunghi dulblu fata de dimensiunea untului, asezam untul pe una dintre parti, iar pe cealalta o aducem deasupra si sigilam marginile. Intindem din nou aluatul intr-un dreptunghi lung si il impaturim in trei. Il lasam la rece 30 de minute, dupa care repetam impaturirile de inca 2 ori, cu racire intre ele. Intindem apoi aluatul pe blat si taiem triunghiuri egale. Rulam spre varf si curbam usor capetele. Asezam croissantele pe tava si le lasam la temperatura camerei inca 1 ora. Dupa acest timp, le ungem cu ou si la coacem la 200 de grade, timp de 8 minute, dupa care reducem temperatura la 180 de grade si le mai coacem inca 10 minute sau pana cand devin aurii. #croissant
Am facut pentru prima data croissante cu unt acasa si Nu se compara deloc cu cele din comert. Salvati reteta, pentru ca va arat pas cu pas ce aveti de facut. Ingrediente aluat: 530 g făină 5 g sare 50 g zahăr 25 g drojdie proaspătă 300 ml lapte rece 50 g unt moale Pentru untul din interior 250 g unt cu minimum 82% grăsime, rece Pentru uns 1 galbenus 1 lingură lapte Amestecam faina cu sarea si zaharul, dupa care activam si drojdia cu putin zahar si o adaugam peste restul ingredientelor alaturi de lapte si unt. Framantam 10 minute, dupa care il punem la rece 2 ore. Punem untul intr-o punga rezistenta, intindem intr-un dreptunghi si-l lasam la frigider. Dupa acest timp, il intindem intr-un dreptunghi dulblu fata de dimensiunea untului, asezam untul pe una dintre parti, iar pe cealalta o aducem deasupra si sigilam marginile. Intindem din nou aluatul intr-un dreptunghi lung si il impaturim in trei. Il lasam la rece 30 de minute, dupa care repetam impaturirile de inca 2 ori, cu racire intre ele. Intindem apoi aluatul pe blat si taiem triunghiuri egale. Rulam spre varf si curbam usor capetele. Asezam croissantele pe tava si le lasam la temperatura camerei inca 1 ora. Dupa acest timp, le ungem cu ou si la coacem la 200 de grade, timp de 8 minute, dupa care reducem temperatura la 180 de grade si le mai coacem inca 10 minute sau pana cand devin aurii. #croissant


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