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@uzbmaster_uz: Zino haqida astag'firullox #ustalar #islam #uzbekistan #recommendations #creatorsearchinsights

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Tuesday 14 April 2026 13:53:04 GMT
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imonaxon322
sumayya🥰 :
2026-06-06 09:33:35
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2026-04-14 16:38:45
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POTATO & LEEK SOUP 🤎🍂 Simple, cosy & exactly what I want for dinner when the evenings start getting colder ✨ Candle lit, rain outside, a bowl of creamy soup & crusty bread… this is exactly what I mean when I say cosy comfort food 🤎 Ingredients • 3 leeks • 1 onion • ~800g potatoes (I like mine thicker, add more if you prefer runnier) • 4–5 garlic cloves • Butter • Salt & pepper • Thyme • Rosemary (optional) • 2 vegetable or chicken stock cubes • Boiling water • Crusty roll (not optional 🫶🏼) 👩🏼‍🍳 1. Chop all your veg, making sure to wash your leeks really well. 2. Add the leeks, onion, garlic, butter, salt & pepper to a large pot and let everything sweat down. 3. Add the potatoes, thyme & rosemary and let everything cook for another 5-10 minutes, stirring regularly so it doesn't stick. 4. Add your 2 stock cubes and enough boiling water to just cover the vegetables. 5. Simmer until the potatoes are fork tender. 6. Blitz until completely smooth and creamy. 7. Serve with a crusty roll and enjoy 🤎 ..until the next girl dinner 🫶🏼 #thegirldinnerdiaries #soup #soupseason #potatoandleek #comfortfood
POTATO & LEEK SOUP 🤎🍂 Simple, cosy & exactly what I want for dinner when the evenings start getting colder ✨ Candle lit, rain outside, a bowl of creamy soup & crusty bread… this is exactly what I mean when I say cosy comfort food 🤎 Ingredients • 3 leeks • 1 onion • ~800g potatoes (I like mine thicker, add more if you prefer runnier) • 4–5 garlic cloves • Butter • Salt & pepper • Thyme • Rosemary (optional) • 2 vegetable or chicken stock cubes • Boiling water • Crusty roll (not optional 🫶🏼) 👩🏼‍🍳 1. Chop all your veg, making sure to wash your leeks really well. 2. Add the leeks, onion, garlic, butter, salt & pepper to a large pot and let everything sweat down. 3. Add the potatoes, thyme & rosemary and let everything cook for another 5-10 minutes, stirring regularly so it doesn't stick. 4. Add your 2 stock cubes and enough boiling water to just cover the vegetables. 5. Simmer until the potatoes are fork tender. 6. Blitz until completely smooth and creamy. 7. Serve with a crusty roll and enjoy 🤎 ..until the next girl dinner 🫶🏼 #thegirldinnerdiaries #soup #soupseason #potatoandleek #comfortfood

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