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@milly_reis._: #mulherdepreso🔓🕊👫💍 #viral #fyou

emily
emily
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Wednesday 15 April 2026 14:28:51 GMT
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Comments

nilsonferreira9241
nilson :
😍 uau
2026-04-16 20:02:08
0
matheusmiguel35
Matheus :
Pv
2026-04-15 20:49:07
0
caio420hrs
♧Caio4:20♧🎭 :
linda ❤️
2026-04-30 01:19:58
0
dan_garcia007
Dan Garcia :
2026-04-15 18:27:48
0
davidcardoso158
davidcardoso158 :
neném vc e uma princesinha 😍
2026-04-15 19:36:06
0
www.tiktok.combahiano22
Dlssnsc :
😳😳
2026-04-15 21:03:47
0
josemedeirossoares
josemedeirossoares :
❤️❤️❤️❤️❤️❤️😍😍😍❤️❤️❤️❤️❤️❤️❤️
2026-04-15 18:48:52
0
ga67878
gabriel_vaqueiro :
🥰🥰🥰
2026-04-15 14:37:15
0
franciscocoelhoreseva85
Francisco lima💪 :
😍😍😍
2026-04-25 04:52:59
0
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A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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🎥 @queiton_aguiar tá difícil beber uma água nesse bebedouro 🤣 . . #clt #trabalho #empresa #trabalhador #bebedouro
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