@karissaastevens: One of my favorite treats ever! Here is how I make them. Boston Cream Donuts Dough • 1 cup warm milk • 3 tbs sugar • 1 packet instant yeast • 1/4 cup butter, melted • 4 egg yolks • 1 tsp vanilla • 3 cups bread flour • Oil, for frying Add everything except the flour to a bowl and mix. Add in the flour and knead for about 5 minutes until smooth. Let rise for 45 minutes. Roll the dough out on the counter and cut into circles (I get about 7 using a drinking glass). Heat oil to 350 and fry each donut on both sides until golden. Custard • 2 cups milk • 1/2 cup sugar • 6 tbs cornstarch • 4 egg yolks • 1 tsp vanilla • 2 tbs butter Heat the milk in a pan. In a bowl whisk together the egg yolks, sugar, and cornstarch. Add that into the warm milk and cook on low, stirring, until a thick custard forms. Remove from heat, stir in the butter and vanilla, then chill for 2 hours. Fill each donut with the custard and top with chocolate frosting. I use store bought because it’s my favorite.

Karissa Stevens

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Wednesday 15 April 2026 22:53:33 GMT