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@hthn_015: Kem chống nắng Espoir #kcn #cicatoneup #kcnnangtone #espoirvn #kcntoneup

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Region: VN
Thursday 16 April 2026 10:12:55 GMT
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shoppcuaaboo
Shop của Bơ 🥑 :
Ưng lắm nha🥰
2026-04-16 10:55:24
0
ptd270804
Phù Thuỷ Rì Viu :
quất luôn 2 hộp dùng đã lắm
2026-04-16 13:18:31
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ngocpham1406
🌸 𝓝𝓰𝓸̣𝓬 𝓟𝓱𝓪̣𝓶 🎀 :
Finish đẹp lắm
2026-04-16 14:30:41
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phammyhao94
Phạm Mỹ Hảo :
Mê nha
2026-04-16 13:09:05
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nhobng26
heuu206🍒 :
ưng
2026-04-16 11:57:46
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taphoanhalynny
Lyn thích buôn bán :
Xài êm neg
2026-04-16 12:24:59
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Other Videos

Boy's also cry for that's one who he truly loves 🙁❤️#broken #sad #radheyradhey🦚🙏❤️ #creatorsearchinsights #captionvideo🖤🌼 @Hardiula_kusmi8848🍾❤️
Boy's also cry for that's one who he truly loves 🙁❤️#broken #sad #radheyradhey🦚🙏❤️ #creatorsearchinsights #captionvideo🖤🌼 @Hardiula_kusmi8848🍾❤️


Rhubarb “Sour” Gummies Ingredients - 1 cup rhubarb juice* - 2 tbsp lemon juice - 1/4 cup honey (optional) - 1/4 cup grass fed gelatin *Rhubarb Juice - 1.5 cups chopped rhubarb - 1 cup filtered water Recipe 1. To make rhubarb juice, clean and chop rhubarb and add to a pot with filtered water 2. Bring to a light boil, then reduce heat to low and cover, let rhubarb infuse for 30 minutes (rhubarb should be completely softened, mushy, and light pink instead of red in color) 3. Strain all the liquid out of the rhubarb, making sure to get all the juice, and set aside to cool 4. Once juice is cooled, add to a pot and pour over gelatin to bloom for about 5 minutes 5. Once bloomed, place over low-medium heat and stir until gelatin is fully dissolved 6. Remove from heat once dissolved, and stir in lemon juice and honey 7. Pour into molds and let set in the fridge for a couple of hours 8. Remove from molds, and enjoy! I keep mine stored in an air tight container in the fridge and eat them within a week.
Rhubarb “Sour” Gummies Ingredients - 1 cup rhubarb juice* - 2 tbsp lemon juice - 1/4 cup honey (optional) - 1/4 cup grass fed gelatin *Rhubarb Juice - 1.5 cups chopped rhubarb - 1 cup filtered water Recipe 1. To make rhubarb juice, clean and chop rhubarb and add to a pot with filtered water 2. Bring to a light boil, then reduce heat to low and cover, let rhubarb infuse for 30 minutes (rhubarb should be completely softened, mushy, and light pink instead of red in color) 3. Strain all the liquid out of the rhubarb, making sure to get all the juice, and set aside to cool 4. Once juice is cooled, add to a pot and pour over gelatin to bloom for about 5 minutes 5. Once bloomed, place over low-medium heat and stir until gelatin is fully dissolved 6. Remove from heat once dissolved, and stir in lemon juice and honey 7. Pour into molds and let set in the fridge for a couple of hours 8. Remove from molds, and enjoy! I keep mine stored in an air tight container in the fridge and eat them within a week.


Agayy#CapCut #foryou #thaiconcept #fyp #riader150carb🇹🇭❤
Agayy#CapCut #foryou #thaiconcept #fyp #riader150carb🇹🇭❤
بلاد العرب اوطاني #مراد_علمدار #الوطن_العربي #مصر #مصر_السعوديه_العراق_فلسطين #shaem @حمزة خالد الحميدي @مراد علمدار
بلاد العرب اوطاني #مراد_علمدار #الوطن_العربي #مصر #مصر_السعوديه_العراق_فلسطين #shaem @حمزة خالد الحميدي @مراد علمدار

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