1. Home
  2. Detail

@thattajik:

Jasmin
Jasmin
Open In TikTok:
Region: TJ
Friday 17 April 2026 22:32:26 GMT
19672
510
11
43

Music

Download

No Watermark .mp4 (0.69MB) No Watermark(HD) .mp4 (0.69MB) Watermark .mp4 (1.41MB) Music .mp3

Comments

nikiforovapolina03
nikiforovapolina03 :
Номи муэыка чиай?
2026-04-18 14:39:23
1
yagongapnestay
ᴋᴇɴᴊᴀ с вами ) :
Gamw natem она в прайме )
2026-04-18 06:25:17
5
firuzasanginova85
Firuza Sanginova :
🥺😭😭😭
2026-04-18 04:31:34
1
noza0448
Prinsesa❤️ :
🥺🥺🥺
2026-04-18 09:37:33
0
mixowa
ээйй михошша :
🫂❤️‍🩹
2026-04-18 10:42:14
0
bmw423337
BMW :
♥️♥️♥️
2026-04-18 10:32:13
0
user2223330584153
лили07 :
🥰
2026-05-05 14:13:30
0
marusiyanka
marusiyanka :
🥺🥺🥺🥺
2026-04-17 22:53:09
0
_b_2oo1_
🖤 :
🖤
2026-05-16 19:04:41
0
To see more videos from user @thattajik, please go to the Tikwm homepage.

Other Videos

Палас жуамыз😍 #уборка #қазақшамем #rge #on #fyp #келвин🇰🇿🎯 #риодежанейро #қазақшамем #мама #демалыскүндері #үйжинау
Палас жуамыз😍 #уборка #қазақшамем #rge #on #fyp #келвин🇰🇿🎯 #риодежанейро #қазақшамем #мама #демалыскүндері #үйжинау
fridge #fridge #Minecraft #create #viral
fridge #fridge #Minecraft #create #viral
Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe
Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe
la mismísima josefina beltran que la apoyó incondicionalmente en toda la primer temporada JAMÁS diría algo así, me temo que no soporte que la hayan arruinado en la segunda temporada 😭 las amo por siempre #patitofeo #patitofeoedit #lauraesquivel #thelmafardin #parati
la mismísima josefina beltran que la apoyó incondicionalmente en toda la primer temporada JAMÁS diría algo así, me temo que no soporte que la hayan arruinado en la segunda temporada 😭 las amo por siempre #patitofeo #patitofeoedit #lauraesquivel #thelmafardin #parati
ورده سكيته من دمع العيون #مقنعه🥰 #بوبجي #لايك_متابعه_اكسبلور #احبكم_يا_احلى_متابعين #CapCut
ورده سكيته من دمع العيون #مقنعه🥰 #بوبجي #لايك_متابعه_اكسبلور #احبكم_يا_احلى_متابعين #CapCut
Chin chinnn mi vieja 🤣
Chin chinnn mi vieja 🤣

About

Legal