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@akima_codex: Zenless Motivation #spotifymix #zenlesszonezero #devilmaycry5 #Vergil #Miyabi

Codex
Codex
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Region: US
Friday 17 April 2026 22:41:19 GMT
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Comments

gir8lo03
i'm literally Junpei iori :
2026-04-26 22:43:32
4449
genoblade25
GenoBlade :
2026-04-20 09:04:19
1869
reivelven2
reivelven2 :
bury the light and it will come alive
2026-05-04 03:49:47
1301
symbioteguy1
Symbiote guy :
Were’s your
2026-04-20 11:12:51
650
wsalam23
Walied Salam :
2026-04-18 01:47:53
332
darkshadow56710
darkshadow56710 :
absolute MOTIVATION🔥
2026-05-01 10:40:12
298
average.nerd.lover
AverageNerdLover :
2026-04-20 20:36:38
238
deudas13
El de las deudas :
Me embargaron la casa
2026-05-04 16:08:04
147
zvorz_zov
ZVORZ :
PEAK!!!
2026-05-04 12:08:42
82
strongholm7
BARUCHEV :
From PEAK to another PEAK
2026-04-30 03:36:41
60
yuto_172
Yuto悠人 :
2026-04-20 16:46:33
56
aj_buildstuff
AJ! :
VERGIL AND HIS DAUGHTER🔥
2026-05-04 10:50:56
36
shawnfrost_73
ShawnFrost :
This is power
2026-04-24 14:38:15
35
rocketboy5923.2
Bravo :
2026-04-18 21:08:58
34
mopmopmopmop1488
швабра :
жаль что полная тема Вергилия длится ±9 минут а это 4
2026-05-05 17:52:21
22
authors_2
A_san :
2026-05-02 14:04:58
20
cyn52188
OH_LUCIA :
THIS IS SO-
2026-05-04 10:05:12
17
xlr8glitch17
メ㇜ꭆ᥍ＧʟꪱϮᘭⴼ1͛7̶ :
"I COME ALIVEEE"
2026-05-06 17:49:56
15
peter_b_b
Peter-chan :
BURY THE LIGHT DEEP WITHINNNNN
2026-04-27 13:34:07
15
To see more videos from user @akima_codex, please go to the Tikwm homepage.

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Respondendo a @qualiking.com
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Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop  - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.
Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop  - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.
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