@mytay.24100: #xuhuong

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Sunday 19 April 2026 13:49:54 GMT
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dat.dat483
TấtĐạt❤️‍🔥✈️ :
hàng độ r
2026-04-21 09:14:06
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nguyn.duy9634
Nguyễn Duy :
Bụng ăn rồi nằm không tập 😅
2026-04-19 14:10:32
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con.bun.ai.cp5
bs tâm lý :
Some3 giabaonhieu e
2026-05-10 07:24:12
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hai_xeko
Lê_tiến_Hải 89HY :
Nhìn cái tưởng nổ hũ kk
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really2522
👑Gemma🛸 :
này độ r😂
2026-05-11 23:23:57
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winlaing :
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2026-04-27 08:02:18
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junaidiyaman
junaidiyaman :
yeahhhh
2026-04-19 14:18:11
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l.ngha.gmc
Year of the Rooster🐓 :
làm ngân hàng 2 chân bank chất luôn 🥰🤩🤩🤩
2026-05-18 17:22:25
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romanyerevan
🏆RomanStarr🇼🇸🇻🇳🇵🇭🇲🇫 :
2026-04-21 09:04:14
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id087zz
Hiezz6997 :
Sớm😁
2026-04-19 14:23:23
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heaven.988
heaven.95 :
Cho a qua ở với
2026-05-22 21:42:59
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2026-04-19 13:59:37
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lilshary1
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Độ
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ong_trum_sai_gon
Minh Sài Gòn 💚💚💚 :
bl🥰🥰🥰
2026-05-18 01:18:52
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Kakanda_Artia :
2026-04-20 01:37:49
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fauzan.alvarez389
Fauzan Alvarez :
2026-05-01 08:20:01
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sawphwemue1
Saw Phwe Mue :
For U
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spadungruby2510
Spa Dung Ruby :
Ib e c oi
2026-04-21 13:32:52
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6789songbangtinhcam00
Tùng Giản Dị :
Chịu
2026-04-20 13:44:41
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gnartcute.202
Đoan Trang :
Ngộp quá
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thedasao
Vô Cùng Luôn Đấy 🙆 :
Đelll rung nổi
2026-04-21 15:09:16
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kyawzin.oo628
Resolution :
lovely
2026-04-19 14:26:52
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Pastina Chicken Soup 🍲 Ingredients * Chicken leg quarters * Water * 2 bay leaves * 1 whole onion, peeled * Carrots, chopped * Potatoes, chopped * 1 cup pastina pasta * Salt, to taste * Black pepper, to taste * Oregano, to taste * Fresh parsley, chopped * Fresh dill, chopped * Any additional seasonings you prefer Instructions 1. Make the chicken broth:     Place the chicken leg quarters in a large pot and cover with water. Bring to a boil. As foam rises to the top, carefully skim it off and discard it. 1. Simmer the chicken:     Add 2 bay leaves and 1 whole peeled onion. Reduce the heat to medium-low and let everything simmer until the chicken is fully cooked and tender. 1. Prepare the vegetables:     In a separate pan, cook the chopped carrots and potatoes until they begin to soften. Set aside. 1. Strain and lighten the broth:     Remove the cooked chicken, onion, and bay leaves from the pot. If you prefer a lighter, less fatty soup, discard about half of the broth. Strain the remaining broth through a fine-mesh strainer to remove any small pieces of chicken skin or other bits. 1. Add the vegetables:     Return the strained broth to the pot and add the carrots and potatoes. Let everything simmer for about 15–20 minutes, or until the vegetables are tender. 1. Add the chicken:     While the vegetables cook, remove the chicken from the bones and chop or shred it into bite-sized pieces. Return the chicken to the soup. 1. Season:     Add salt, black pepper, oregano, and any other seasonings you like. 1. Add the pastina:     Stir in 1 cup of pastina and cook for about 5–6 minutes, or according to the package directions, until tender. 1. Finish with fresh herbs:     Stir in freshly chopped parsley and dill. Taste and adjust the seasoning if needed. #chickennoodlessoup#chickensoup#pastinachickensoup##FoodTok#Foodie
Pastina Chicken Soup 🍲 Ingredients * Chicken leg quarters * Water * 2 bay leaves * 1 whole onion, peeled * Carrots, chopped * Potatoes, chopped * 1 cup pastina pasta * Salt, to taste * Black pepper, to taste * Oregano, to taste * Fresh parsley, chopped * Fresh dill, chopped * Any additional seasonings you prefer Instructions 1. Make the chicken broth: Place the chicken leg quarters in a large pot and cover with water. Bring to a boil. As foam rises to the top, carefully skim it off and discard it. 1. Simmer the chicken: Add 2 bay leaves and 1 whole peeled onion. Reduce the heat to medium-low and let everything simmer until the chicken is fully cooked and tender. 1. Prepare the vegetables: In a separate pan, cook the chopped carrots and potatoes until they begin to soften. Set aside. 1. Strain and lighten the broth: Remove the cooked chicken, onion, and bay leaves from the pot. If you prefer a lighter, less fatty soup, discard about half of the broth. Strain the remaining broth through a fine-mesh strainer to remove any small pieces of chicken skin or other bits. 1. Add the vegetables: Return the strained broth to the pot and add the carrots and potatoes. Let everything simmer for about 15–20 minutes, or until the vegetables are tender. 1. Add the chicken: While the vegetables cook, remove the chicken from the bones and chop or shred it into bite-sized pieces. Return the chicken to the soup. 1. Season: Add salt, black pepper, oregano, and any other seasonings you like. 1. Add the pastina: Stir in 1 cup of pastina and cook for about 5–6 minutes, or according to the package directions, until tender. 1. Finish with fresh herbs: Stir in freshly chopped parsley and dill. Taste and adjust the seasoning if needed. #chickennoodlessoup#chickensoup#pastinachickensoup##FoodTok#Foodie

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