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★Tame_9★. :

نا على راحتي واللي يعجبه مني يزيد واللي لا ما يمهنيش🖤

2026-05-11 00:31:07

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مهند المبسوط :

صعب نعجبك لكن صعب تكون قد لموقف

2026-06-12 00:21:08

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𝒂𝒍𝒉𝒂𝒓𝒕.𝒂𝒍𝒇𝒂𝒓𝒚𝒌 :

واحلا لايك

2026-06-12 17:48:11

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ْ،انـور،بوطاميه،🥷؟ :

2026-04-20 16:16:04

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:عبدو المغربي📮🔥 :

🔥🔥🔥

2026-04-20 10:36:37

1

„إسعيدي 👑 🇪🇬\🇱🇾 :

تريس الكولمبيا🔥❗

2026-06-18 14:26:00

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꧁•Mohamed •꧂ :

🥰🥰

2026-05-19 20:14:28

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محمود القطراني 🔥🔥 :

🔥🔥🔥

2026-04-22 16:09:41

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داود لطفي🦅 :

🔥🔥🔥

2026-04-20 19:45:16

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🍗 Crockpot Garlic Parmesan Chicken and Potatoes 🥔 This Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort food. Juicy chicken thighs and tender baby potatoes are slow-cooked in a rich garlic butter sauce, then finished with melted Parmesan and mozzarella for a creamy, irresistible dinner the whole family will love. Ingredients For the Chicken and Potatoes • 2 lbs boneless, skinless chicken thighs, cut into large pieces • 1½ lbs baby red or Yukon Gold potatoes, quartered • 1 small onion, chopped • 1 tbsp olive oil • 1 tsp paprika • 1 tsp Italian seasoning • 1 tsp garlic powder • ½ tsp onion powder • ¾ tsp salt • ½ tsp black pepper For the Garlic Parmesan Sauce • 4 tbsp butter, melted • 5 cloves garlic, minced • ½ cup chicken broth • 1 tbsp Dijon mustard • 1 tsp dried parsley • ½ cup freshly grated Parmesan cheese • 1 cup shredded mozzarella cheese • 2 tbsp chopped fresh parsley Instructions 1. Lightly grease a 6-quart slow cooker with cooking spray or butter. 2. Add the quartered potatoes and chopped onion to the bottom of the slow cooker. 3. In a large bowl, toss the chicken with olive oil, paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper until evenly coated. 4. Arrange the seasoned chicken over the potatoes. 5. In a separate bowl, whisk together the melted butter, garlic, chicken broth, Dijon mustard, and dried parsley. 6. Pour the garlic butter mixture evenly over the chicken and potatoes. 7. Cover and cook on **LOW** for 6–7 hours or **HIGH** for 3–4 hours, until the chicken is fully cooked and the potatoes are fork-tender. 8. During the last 15 minutes of cooking, sprinkle the Parmesan and mozzarella evenly over the top. 9. Cover again and cook until the cheese is melted and the sauce is rich and creamy. 10. Gently stir everything together so the chicken and potatoes are coated in the garlic Parmesan sauce. 11. Garnish with fresh parsley before serving. Serving Suggestions Serve with steamed broccoli, roasted asparagus, a crisp green salad, or warm garlic bread for a complete meal. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Servings: 6 Calories: Approximately 560 per serving #CrockpotRecipes #ChickenDinner #GarlicParmesan #SlowCooker #ComfortFood

🍗 Crockpot Garlic Parmesan Chicken and Potatoes 🥔 This Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort food. Juicy chicken thighs and tender baby potatoes are slow-cooked in a rich garlic butter sauce, then finished with melted Parmesan and mozzarella for a creamy, irresistible dinner the whole family will love. Ingredients For the Chicken and Potatoes • 2 lbs boneless, skinless chicken thighs, cut into large pieces • 1½ lbs baby red or Yukon Gold potatoes, quartered • 1 small onion, chopped • 1 tbsp olive oil • 1 tsp paprika • 1 tsp Italian seasoning • 1 tsp garlic powder • ½ tsp onion powder • ¾ tsp salt • ½ tsp black pepper For the Garlic Parmesan Sauce • 4 tbsp butter, melted • 5 cloves garlic, minced • ½ cup chicken broth • 1 tbsp Dijon mustard • 1 tsp dried parsley • ½ cup freshly grated Parmesan cheese • 1 cup shredded mozzarella cheese • 2 tbsp chopped fresh parsley Instructions 1. Lightly grease a 6-quart slow cooker with cooking spray or butter. 2. Add the quartered potatoes and chopped onion to the bottom of the slow cooker. 3. In a large bowl, toss the chicken with olive oil, paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper until evenly coated. 4. Arrange the seasoned chicken over the potatoes. 5. In a separate bowl, whisk together the melted butter, garlic, chicken broth, Dijon mustard, and dried parsley. 6. Pour the garlic butter mixture evenly over the chicken and potatoes. 7. Cover and cook on **LOW** for 6–7 hours or **HIGH** for 3–4 hours, until the chicken is fully cooked and the potatoes are fork-tender. 8. During the last 15 minutes of cooking, sprinkle the Parmesan and mozzarella evenly over the top. 9. Cover again and cook until the cheese is melted and the sauce is rich and creamy. 10. Gently stir everything together so the chicken and potatoes are coated in the garlic Parmesan sauce. 11. Garnish with fresh parsley before serving. Serving Suggestions Serve with steamed broccoli, roasted asparagus, a crisp green salad, or warm garlic bread for a complete meal. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Servings: 6 Calories: Approximately 560 per serving #CrockpotRecipes #ChickenDinner #GarlicParmesan #SlowCooker #ComfortFood

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