@sound_emsx: ouro de tolo #marinasena

sound_emsx
sound_emsx
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Region: BR
Monday 20 April 2026 12:55:11 GMT
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rafacouty
cout :
chorei por mim porque não vi que você nunca coube aqui
2026-04-20 21:29:11
1500
cnsteltion
ju⁷ :
nem tudo que reluz é ouro..
2026-04-21 15:14:17
354
anirataky
gartsuki :
Seu Amor é Ouro de Tolo
2026-04-24 13:39:27
19
cannibalcavern
cyka. 放棄 :
“Acho que vi, me enganei, eu me traí…”
2026-04-22 12:13:51
81
medinapaulo1
paulo :
2026-04-21 15:09:24
27
ray.lima__
ray.lima_ :
como a superação da dependencia emocional deve soar
2026-06-03 01:19:11
17
willijane.r.mart
willijane☆ :
acho que vi, me enganei, eu me trai...
2026-04-21 13:14:35
29
andress4f
Andressa :
amo essa
2026-04-23 00:13:44
5
tiffanyygalvao
𝒯 :
eu me traí
2026-04-22 15:39:14
14
tteu.lavinn
𝑴ath' 🦢 :
eu me identifico tanto com essa
2026-04-21 23:20:30
12
lluiizz.xx
lluizz.xxx :
Nem tudo que vai reluzir é ouro, seu amor é ouro de tolo
2026-04-21 21:10:19
16
ale_sandr2
Asselandra :
te amo Marina te amo
2026-04-22 00:40:42
5
_it44y_
𝓣𝓪𝔂˚˖𓍢ִ໋❀ .ᐟ :
O amor dele era igual ouro falso pintado por cima com tinta dourada pra disfarçar
2026-04-22 16:09:17
10
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🍌🤎 Caramel Banana Bread Cinnamon Rolls Dough * ½ cup (120ml) warm milk * 3½ tbsp (44g) granulated sugar * 2¼ tsp (7g) instant yeast * 4 tbsp (57g) unsalted butter, melted * 1 large egg * 1 tsp (5g) vanilla extract * ½ cup (120g) mashed ripe banana * 3¼ cups (406g) all-purpose flour * ½ tsp (3g) salt * ½ tsp (1g) cinnamon (optional) Cinnamon Filling * 4 tbsp (57g) unsalted butter, softened * ½ cup (100g) packed brown sugar * 1½ tsp (4g) cinnamon Vanilla Bean Buttercream Frosting * ¼ cup (57g) unsalted butter, softened * 1¼ cups (150g) powdered sugar * 1–2 tbsp (15–30g) heavy whipping cream * ½ tsp (2g) vanilla bean paste Caramel Topping * ¼–⅓ cup (80–110g) caramel sauce, warmed Instructions In a large bowl, combine the warm milk, sugar, and yeast. Let it get foamy for about 8-10 mins. Add the melted butter, egg, vanilla, and mashed banana and whisk until combined. Add the flour, salt, and cinnamon and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size in a warm area . Roll the dough into a  rectangle. Spread the softened cinnamon mixture. Roll up tightly from the long side and cut into 8 rolls. Place in a greased baking dish, cover, and let rise for 30–45 minutes until puffy. Bake at 350°F (175°C) for 22–28 minutes or until lightly golden. For the frosting, beat the butter until creamy, then add the powdered sugar, vanilla bean paste, and enough heavy cream to make a smooth, spreadable frosting. Spread over the slightly cooled rolls and drizzle generously with warm caramel sauce and use a knife to make swirls! #bananabread #cinnamonroll #baking #caramel #bread
🍌🤎 Caramel Banana Bread Cinnamon Rolls Dough * ½ cup (120ml) warm milk * 3½ tbsp (44g) granulated sugar * 2¼ tsp (7g) instant yeast * 4 tbsp (57g) unsalted butter, melted * 1 large egg * 1 tsp (5g) vanilla extract * ½ cup (120g) mashed ripe banana * 3¼ cups (406g) all-purpose flour * ½ tsp (3g) salt * ½ tsp (1g) cinnamon (optional) Cinnamon Filling * 4 tbsp (57g) unsalted butter, softened * ½ cup (100g) packed brown sugar * 1½ tsp (4g) cinnamon Vanilla Bean Buttercream Frosting * ¼ cup (57g) unsalted butter, softened * 1¼ cups (150g) powdered sugar * 1–2 tbsp (15–30g) heavy whipping cream * ½ tsp (2g) vanilla bean paste Caramel Topping * ¼–⅓ cup (80–110g) caramel sauce, warmed Instructions In a large bowl, combine the warm milk, sugar, and yeast. Let it get foamy for about 8-10 mins. Add the melted butter, egg, vanilla, and mashed banana and whisk until combined. Add the flour, salt, and cinnamon and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size in a warm area . Roll the dough into a rectangle. Spread the softened cinnamon mixture. Roll up tightly from the long side and cut into 8 rolls. Place in a greased baking dish, cover, and let rise for 30–45 minutes until puffy. Bake at 350°F (175°C) for 22–28 minutes or until lightly golden. For the frosting, beat the butter until creamy, then add the powdered sugar, vanilla bean paste, and enough heavy cream to make a smooth, spreadable frosting. Spread over the slightly cooled rolls and drizzle generously with warm caramel sauce and use a knife to make swirls! #bananabread #cinnamonroll #baking #caramel #bread

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