1. Home
  2. Detail

@davidjukdo3: Tire man online 😂#tyre #tyrefactory #China #warehouse #fyp

Alex_China Tyre Supplier🛞
Alex_China Tyre Supplier🛞
Open In TikTok:
Region: KZ
Wednesday 22 April 2026 03:17:31 GMT
773
48
3
5

Music

Download

No Watermark .mp4 (1.2MB) No Watermark(HD) .mp4 (1.2MB) Watermark .mp4 (3.17MB) Music .mp3

Comments

ak.bass32
Ak bass :
send them to our warehouse 😂😂😂 payment tomorrow
2026-04-22 10:42:47
0
junxilin0214
Navy-Keluck :
👍👍👍
2026-04-22 03:31:43
1
To see more videos from user @davidjukdo3, please go to the Tikwm homepage.

Other Videos

#الشيخ_سعد_ثامر_السرهيد #CapCut #الانبار_موصل_بغداد_اربيل_كل_المحافظات #الانبار #foryou #fypシ゚ #trending
#الشيخ_سعد_ثامر_السرهيد #CapCut #الانبار_موصل_بغداد_اربيل_كل_المحافظات #الانبار #foryou #fypシ゚ #trending
#tiktok #viralvideo #fyp
#tiktok #viralvideo #fyp
we love westfield❤️‍🩹 #brisbane #viral #foryou
we love westfield❤️‍🩹 #brisbane #viral #foryou
having fun with #sound #mariodeath #musicfun #getspacebox #funwithsounds #funwithsound
having fun with #sound #mariodeath #musicfun #getspacebox #funwithsounds #funwithsound
The verdict is in: spinach and feta sourdough is officially a success 💚 I wasn’t sure if this experiment would work, but the crumb stayed soft and airy, the feta created little pockets of salty goodness throughout the loaf, and the flavor was even better than I hoped. Recipe: • 250g frozen spinach, thawed • 100g water • 100g active sourdough starter • 450g bread flour • I used smoked paprika, garlic powder & sharena sol (or your favorite spices) • About 300g feta cheese crumbs Mix spinach and water, and blend together with immersion blender. Mix in tarter, flour and spices. Let rest 30 minutes. Perform 3-4 sets of stretch and folds during the first part of the bulk fermentation 30-40 min apart. Add the feta during lamination or shaping. Shape, cold proof overnight, then bake at 450°F for 25 minutes covered and 15-20 minutes uncovered at 425°F. Definitely making this one again. #sourdough #sourdoughbread #sourdoughexperiment #breadtok #breadrecipe
The verdict is in: spinach and feta sourdough is officially a success 💚 I wasn’t sure if this experiment would work, but the crumb stayed soft and airy, the feta created little pockets of salty goodness throughout the loaf, and the flavor was even better than I hoped. Recipe: • 250g frozen spinach, thawed • 100g water • 100g active sourdough starter • 450g bread flour • I used smoked paprika, garlic powder & sharena sol (or your favorite spices) • About 300g feta cheese crumbs Mix spinach and water, and blend together with immersion blender. Mix in tarter, flour and spices. Let rest 30 minutes. Perform 3-4 sets of stretch and folds during the first part of the bulk fermentation 30-40 min apart. Add the feta during lamination or shaping. Shape, cold proof overnight, then bake at 450°F for 25 minutes covered and 15-20 minutes uncovered at 425°F. Definitely making this one again. #sourdough #sourdoughbread #sourdoughexperiment #breadtok #breadrecipe
#قران_كريم #اجر_لي_ولكم #quran #اعادة_النشر🔃 #capcut
#قران_كريم #اجر_لي_ولكم #quran #اعادة_النشر🔃 #capcut

About

Legal